Recipes>Beef Recipes Bored of Lunch’s Marinara Meatball Sub by Nathan Anthony from Bored of Lunch Healthy Air Fryer: 30 Minute Meals Easy Serves 4 Total 30min Prep 10min Cook 20min Meatballs, cooked in a rich marinara sauce, are topped with melted cheese and piled into crusty rolls in this easy air fryer recipe from Bored of Lunch. As seen on ITV’s This Morning. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day...

Recipes>Lunch Recipes Boxing Day Pasties by Jack Monroe from A Year in 120 Recipes Serves 4 Use up your Christmas leftovers with these inspired Boxing Day pasties. Whether you have some extra turkey, vegetables or cranberry, create these in minutes. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book A Year in 120 Recipes Jack Monroe Buy From Introduction Make something other than turkey sandwiches this year!...

Recipes>Bread Recipes Bread Ahead Rye Sourdough by Matthew Jones, Justin Gellatly, Louise Gellatly from Baking School: The Bread Ahead Cookbook Makes 1 large loaf Follow this foolproof recipe from the Bread Ahead bakery for a rich, moist rye loaf that will keep for weeks. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book Baking School Justin Gellatly, Matthew Jones, Louise Gellatly Baking School: The Bread Ahead Cookbook...

Features Can’t find plain flour? Try these alternative bread recipes by Malou Herkes published on 24 March 2020, last updated on 4 June 2021 Have you been struggling to find storecupboard basics? We’ve put together a guide on where to shop if you are . If you still can’t find plain regular flour though (it seems to be flying off the shelves everywhere) here are some recipes to help you use alternative flours to make your bake....

Recipes>Coffee Recipes Cappuccino Crème Brûlée by Adam Byatt from How To Eat In Serves 6 Cappuccino Crème Brûlée from How to Eat In by Adam Byatt. This impressive dinner party dessert is perfect for coffee lovers. Sophisticated and simple, it can be made in advance and served up to impress. Discover more delicious Dessert recipes Delicious desserts for every flavour profile From the book How To Eat In Adam Byatt...

This went down excellently at Christmas dinner and made a great centrepiece. I left out the breadcrumbs to reduce faff, and leftover slices from the rehearsal version went down well under a fried egg served on toast. I trialled it first and then froze the marinade to reuse it, which made the dish more economical. The second iteration had a generous dollop of honey added and I would personally use a bit less salt....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos by Nud Dhuddia, Chris Whitney from TACOS Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook More Asparagus Recipes View all Whipped Ricotta and Asparagus Bruschetta by Xanthe Ross from Stay for Supper...

Recipes>Apricot Recipes Cheat’s Christmas Apricot Trifle by Mary Berry from Mary Berry’s Absolute Favourites Easy Serves 8 Looking to make a Christmas trifle but not the most confident of cooks? Mary Berry has devised this cheat’s Christmas trifle recipe to get festive in a flash! Discover more delicious Easy recipes Flavourful meals with minimal effort From the book Mary Berry’s Absolute Favourites Mary Berry Buy From Introduction No Christmas table is complete without a trifle – this one’s a cheat because I use shop-bought custard and sponges....

Looked forward to making this cake, however despite accurate weighing and use of 20cm tins my mixture was hardly enough to cover the tins. It rose but resulted in something more biscuit like than cake See more

Absolutely loved it and so did friends, it will be a regular from now on So easy to make and very tasty See more

Recipes>Chicken Recipes Chicken and Tarragon Casserole by Amelia Freer from Cook. Nourish. Glow. Easy Serves 4 Make the most of your slow cooker with this Chicken and Tarragon Casserole from Amelia Freer’s Cook. Nourish. Glow. This warming slow cooker casserole makes for the perfect family meal and can be enjoyed during the week or as an easy Sunday dinner. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

Great simple recipe but needs balsamic or chilli to balance out the flavour. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chicken Recipes View all Bored of Lunch’s Chicken Katsu Curry by Nathan Anthony from Bored of Lunch: Healthy Fakeaways Bored of Lunch’s Chicken and Veg Kebabs by Nathan Anthony from Bored of Lunch: Healthy Fakeaways More One-pot Recipes View all Kerala Beef Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Sweet Roasting Tin View all Iced and Spiced Gingerbread by Rukmini Iyer from The Sweet Roasting Tin Date and Walnut Rugelach by Rukmini Iyer from The Sweet Roasting Tin...

Worked a treat! Used water instead of apple juice and no cinnamon (didn’t have any!). The flavour is authentic Chinese and sooo tender – I’ve tried air fryer recipes and the pork has been tough. See more

Recipes>Coffee Recipes Coffee and Walnut Cake by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking Makes a 21cm cake A classic combination of coffee and walnut from Konditor & Cook. The yummy coffee cake recipe is finished with cream cheese frosting and caramelised walnuts. Discover more delicious Afternoon Tea recipes Delicate treats for an elegant afternoon spread From the book Konditor & Cook: Deservedly Legendary Baking Gerhard Jenne Buy From Introduction This cake has always been in our repertoire but I very nearly didn’t include it in this book, as it seems so old-fashioned – a far cry from a cronut....

Features Cook from the Book: Fitwaffle’s Baking It Easy by Jessica Lockyer-Palmer published on 4 March 2022 The Happy Foodie team is always game for a Cook from the Book, but never more so than when it promises to yield the likes of chocolate chip brownies and Easter-themed fudge with minimal ingredients and no fuss. Find out how we got on baking recipes from the brand-new cookbook Baking It Easy , from TikTok and Instagram baking sensation, @fitwaffle ....

Recipes>Lunch Recipes Courgette, Ricotta and Dill Tart with Spelt-rye Pastry by Alice Hart from The New Vegetarian Serves 8 This tart is an excellent way to use up a glut of summer courgettes. The creamy courgette and ricotta filling is especially good with the sweet, nutty spelt-rye pastry, though standard shortcrust would also work well. Discover more delicious Courgette recipes From light salads to golden fritters From the book The New Vegetarian Alice Hart...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Leek Recipes View all The Batch Lady’s Herby Chicken, Leek and Mushroom Casserole by Suzanne Mulholland from The Batch Lady Rapid Dinners Bored of Lunch’s Slow Cooker Chunky Bacon, Leek and Potato Soup by Nathan Anthony from Bored of Lunch Six Ingredient Slow Cooker More Autumn Recipes View all ‘Cowboy Supper’ Sausage and Bean Casserole by Lou Robbie from Make & Freeze...

Recipes>Lentil Recipes Dahl with Roasted Tomatoes by Emma Cannon from Fertile Easy Serves 4-6 Fertility expert Emma Cannon shares her simple, Indian-style recipe for Dahl served with sweet, caramelised roasted tomatoes. Serve with yoghurt and fresh herbs. Discover more delicious Lentil recipes From hearty dals to warming soups From the book Fertile Emma Cannon Buy From Introduction Recipe from Emma Cannon’s book, Fertile . Tags Ingredients 375g red lentils 1 1/2 tbsp olive oil or ghee, plus extra for oiling the tomatoes 300g cherry tomatoes 2 brown onions, chopped 1 garlic clove, crushed 2-3cm piece fresh ginger root, peeled and chopped 1 tsp garam masala 1 tsp ground turmeric 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp ground nutmeg 1 tsp mustard seeds 1/2 tsp chopped dried chilli (optional) 1....