Recipes>Lamb Recipes Dan Dan Noodle Soup with Lamb by Damian King Lee from The Noodle Cookbook Easy Serves 2 Total 20min Cook 20min If you’re looking for an easy midweek meal to make your tastebuds sing, try this quick dan dan noodle soup from The Noodle Cookbook. With chilli bean paste, crunchy peanut butter, and Sichuan peppercorns, it’s a flavour explosion. Discover more delicious Lamb recipes From slow roasts to sizzling grills...

We absolutely loved this recipe, l didn’t have any prawns but used salmon. Absolutely delicious! See more

Recipes>Brunch Recipes Egg Rougaille by Shelina Permalloo from Sunshine on a Plate Easy Serves 2-3 A one pan recipe which is super simple to create. This delicious vegetarian rougaille, made with eggs, tomato sauce, herbs and spices is perfect for brunch or a quick supper. Discover more delicious Egg recipes However you like your eggs in the morning From the book Sunshine on a Plate Shelina Permalloo Sunshine on a Plate...

Recipes>Lemon Recipes Elegante by Tony Conigliaro from Drinks Easy This Sicilian-inspired Elegante cocktail is a more refined and refreshing version of the classic Italian Sgroppino, combining vodka, lemon juice, lemon sorbet and Prosecco. Discover more delicious Lemon recipes From zesty dressings to fragrant bakes From the book Drinks Buy From Introduction One of the most interesting elements of taste is how it can trigger memories. For me, summers spent in Sicily are synonymous with drinking Sgroppino....

Recipes>Egg Recipes Fresh Herb Tart by Roy Levy from Gail’s Artisan Bakery Cookbook Taken from Gail’s Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea. Featuring mature Cheddar cheese and a herb medley. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book Gail’s Artisan Bakery Cookbook Roy Levy Buy From Introduction Like a garden baked into a tart. Imagine the soft, delicate textures, flavours and colours of an English summer herb garden, suspended in a pale, creamy custard and held in a crisp pastry case....

Recipes>Berry Recipes Giant Macaron Cake by Nadine Levy-Redzepi from Downtime: Deliciousness at Home Serves 10-12 For a show-stopping alternative to a traditional birthday cake, look no further than this stunning Giant Macaron Cake, filled with whipped cream and berries. Discover more delicious Cake recipes From layer cakes to loaves From the book Downtime Nadine Levy-Redzepi Downtime: Deliciousness at Home Comforting home-cooked classics Refined recipes showcasing seasonal ingredients Dinner party inspiration...

Recipes>Greenbean Recipes Green Bean Stir Fry by DK Publishing from Eat Your Greens, Reds, Yellows, and Purples: Children’s Cookbook Easy Serves 4 Total 55min Prep 45min Cook 10min Stir fries are a quick and easy way to enjoy eating more vegetables. The green beans in this recipe are a source of fibre and iron, helping to boost your immune system. Discover more delicious Noodle recipes From ramen to phở From the book...

Recipes>Chicken Recipes Green Chicken Curry by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes Easy Serves 4 A rich and delicious chicken curry recipe from Ken Hom. Thai curry paste, kaffir lime leaves and fragrant lemongrass marry beautifully with creamy coconut milk. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom Buy From Introduction The richness of the coconut milk combined with green curry paste and chicken is a winning combination....

Recipes>Pea Recipes Green Pea Pesto by Claire Thomson from The Five O’Clock Apron Easy Serves 4 This delicious, quick and easy recipe made with frozen peas is perfect served with a lovely big bowl of pasta. It will be loved by both kids and adults and makes a perfect midweek vegetarian meal. Discover more delicious Sauce recipes From homemade condiments to the perfect gravy From the book The Five O’Clock Apron Claire Thomson...

Features Healthy vegetarian and vegan student recipes that won’t break the bank by Malou Herkes published on 21 August 2018, last updated on 27 December 2022 On the hunt for budget-friendly, student meals that are easy to make and free of meat too? It can be tricky to find recipes that tick all the boxes, so we’ve put together some of our favourites to help you. These are dishes that will teach you to embrace leftovers, adapt to whatever’s in your fridge and use those store cupboard basics to their full potential....

The best way to eat chicken that I have ever tasted. Will certainly be using again. To make it a quick and easy meal I did it with chips but now I know how good it is there will be many meal variations with it. See more

Features How to cook and prepare Dover sole with Rick Stein by Elizabeth Young published on 8 January 2015, last updated on 4 February 2022 In an exclusive video guide created to accompany the release of his cookbook, Fish and Shellfish , Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain’s best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure....

Features How to make the perfect pancake: step-by-step guide by Malou Herkes published on 23 April 2020, last updated on 9 February 2022 Who doesn’t love a good pancake? Whether you’re a fan of French-style crêpes doused in lemon and sugar or fluffy American pancakes with plenty of maple syrup on top, pancakes are the ultimate breakfast treat. To help you create the perfect pancake, every time, we’ve put together this handy how-to guide with failsafe instructions for both crêpes and thick pancakes....

Preview More Recipes from Eat Yourself Healthy View all Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s One-Cup Pancakes by Jamie Oliver from Eat Yourself Healthy More Breakfast Recipes View all Jamie Oliver’s Cherry Bakewell Overnight Oats by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Matcha and Kefir Smoothie by Jamie Oliver from Eat Yourself Healthy More Oat Recipes View all...

Recipes>Brownies and blondies Recipes Jessie and Lennie Ware’s ‘Triple Threat’ Chocolate Brownies by Jessie Ware, Lennie Ware from Table Manners: The Cookbook Makes 9-18 brownies Total 35min Cook 35min A totally indulgent brownie recipe from Jessie and Lennie Ware, which can be topped with your choice of biscuit, chocolate chips, and even chopped up chocolate bars. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book...

Recipes>Chicken Recipes Jessie and Lennie Ware’s Marbella Chicken by Jessie Ware, Lennie Ware from Table Manners: The Cookbook Easy Serves 5 Total 50min Cook 50min A delicious Mediterranean chicken dish, combining sweet and sour flavours. Everything can be easily prepped the day before, and the chicken marinades overnight, making it juicy and succulent. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Table Manners Jessie Ware, Lennie Ware...

Recipes>Lamb Recipes Lamb with Anchovy and Rosemary by Julius Roberts from The Farm Table Serves 4 As seen on Saturday Kitchen, Julius Roberts’ roast rack of lamb with anchovy and rosemary sauce is served on a bed of beans braised with Swiss chard. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book The Farm Table Julius Roberts The Farm Table 100 recipes that capture the essence of British rural life and home cooking....

Yes very delicious. Quite decatant. See more

Features Mary Berry’s classic British puddings to round off a Sunday roast by Malou Herkes published on 17 September 2024, last updated on 15 November 2024 As the nights draw in and the air becomes crisp, we begin to crave classic hearty puddings that can take away the chill of the new season and round off a Sunday roast. When it comes to these types of puds, we immediately think of Mary Berry, whose cookbooks have provided us endless inspiration for classic British desserts and bakes across the years....

Easy to follow, and a great comfort food, with little effort … See more