Recipes>Cheese Recipes Ricotta al Forno by Ruth Rogers , Sian Wyn Owen, Joseph Trivelli, Rose Gray from River Cafe 30 Serves 6 The River Cafe’s recipe for baked ricotta is a wonderfully light and pleasing cheese soufflé, perfect for a dinner party starter. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches From the book River Café 30 Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Side Dish Recipes View all Bubala’s Halloumi with Black Seed Honey by Marc Summers from Bubala Bubala’s Baba Ganoush by Marc Summers from Bubala More Sweet Potato Recipes View all Charred Sweet Potatoes with Crispy Bacon and Maple Syrup and Pecan Salsa Macha by Thomasina Miers from Mexican Table Jamie Oliver’s Air Fryer Chilli con Carne Meatballs by Jamie Oliver from Easy Air Fryer...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Rosemary and Garlic Roasted Lamb with Artichokes and Olives by Rukmini Iyer from The Quick Roasting Tin Easy Serves 4 Total 35min Prep 10min Cook 25min This speedy lamb traybake makes for a brilliant Sunday lunch alternative. Packed with flavour thanks to the addition of artichokes, olives and garlic, it can also be prepped ahead to take the stress out of your roast....

Recipes>Fish Recipes Rouleaux de salade Niçoise – Salad Niçoise Wraps by Rachel Khoo from The Little Paris Kitchen Makes 12 These Salad Niçoise Wraps from Rachel Khoo’s Kitchen Notebook are a gorgeous salad perfect for a starter or side at a dinner party. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book The Little Paris Kitchen Rachel Khoo The Little Paris Kitchen 120 recipes inspired by Rachel Khoo’s years living in Paris...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Rukmini Iyer’s Cheddar, Cumin and Nigella Seed Straws by Rukmini Iyer from India Express: Simple and Delicious Recipes for Every Day Easy Makes lots Total 30min Prep 15min Cook 15min These visually appealing and super simple snacks are packed with addictive flavour from plenty of cheddar, nigella seeds and cumin seeds. Discover more delicious Snack recipes Quick bites to keep you going...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Boozy Mint Tiramisu by Remi Idowu from Sugar & Spice Nigella Lawson’s Banana Bread by Nigella Lawson from How To Be A Domestic Goddess More Baking Recipes View all Mary Berry’s The Ultimate Chocolate Roulade by Mary Berry from Mary 90: My Very Best Recipes Cinnamon Stars – Zimtsterne by Anja Dunk from Advent...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Drink Recipes View all Strawberry Kombucha by Gaz Oakley from Plant to Plate Nigella Lawson’s Non-alcoholic Mistletoe Cocktail More Yoghurt Recipes View all The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter by Yotam Ottolenghi , The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love Max La Manna’s Midweek Carrot and Potato Tray Bake by Max La Manna from You Can Cook This!...

Had something similar at Piccolinos in Nottingham. Very good See more

Features Simple Jamie Oliver vegetarian recipes by Katie Russell published on 26 May 2023, last updated on 7 June 2023 Looking to try a new vegetarian recipe, but don’t know where to start? Jamie Oliver has got you covered. With his characteristic creativity, and unique spins on well-known dishes, it’s never been easier to cook for your vegetarian friends – or to go veggie yourself. The following are our favourites of Jamie Oliver’s vegetarian recipes; from curries to tarts and pasta dishes, there’s something here for everyone....

Recipes>Cauliflower Recipes Smoky Frittata by Yotam Ottolenghi from Plenty Easy Serves 4-6 This indulgent and smoky frittata recipe features simmered cauliflower with smoked scamorza and mature Cheddar, seasoned with sweet paprika and Dijon. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Plenty Yotam Ottolenghi Buy From Introduction Scamorza affumicata is an Italian curd cheese that melts fantastically well. Often labelled ‘smoked mozzarella’, it is highly effective in adding depth and pungency to vegetarian dishes....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Egg Recipes View all Jamie Oliver’s Easy Egg and Bean Filo Twist by Jamie Oliver from Eat Yourself Healthy Huevos Rancheros by Jonathan Arana-Morton from The Breakfast Club Jamie Oliver’s Easy Egg and Bean Filo Twist by Jamie Oliver from Eat Yourself Healthy Huevos Rancheros by Jonathan Arana-Morton from The Breakfast Club More Breakfast Recipes View all...

Recipes>Chicken Recipes Spicy Chicken Quesadillas by Ben Ebbrell from Beginners Get… Sorted Easy 2 Total 20hr Cook 20hr These easy chicken quesadillas are sure to become your next favourite weeknight meal. Have them on the table in just 20 minutes! Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Beginners Get… Sorted Ben Ebbrell Buy From Introduction Little cheesy thing. Three words which, when muttered from a girl’s mouth, will crush any guy’s ego....

Recipes>Spinach Recipes Spinach with Paneer (Saag Paneer) by Madhur Jaffrey from My Kitchen Table: 100 Essential Curries Easy Serves 4-6 A popular vegetarian dish from Madhur Jaffrey. The saag paneer recipe brings together wilted spinach and paneer cheese with tasty Indian spices and garlic. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book My Kitchen Table: 100 Essential Curries Madhur Jaffrey My Kitchen Table: 100 Essential Curries...

Recipes>Pasta Recipes Spirale, Clams and Prawns by Rose Gray , Ruth Rogers from River Cafe Cook Book Easy Easy Using spirale pasta, this seafood recipe is super simple to create. The dish marries clams and prawns with chilli, garlic, lemon, olive oil and white wine. Discover more delicious Pasta recipes From quick suppers to family feasts From the book River Cafe Cook Book Easy Rose Gray, Ruth Rogers Buy From Introduction Fusilli can be used as an alternative to spirale....

Easy simple recipe, did it with creamy Tuscan chicken out of Pinch of Nom book, excellent combination See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Almond Recipes View all Almond Croissant Christmas Tree by Caitlin Macdonald from Puff It Up Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes More Salad Recipes View all Mary Berry’s Burrata Caprese Sharing Platter by Mary Berry from Mary 90: My Very Best Recipes Mary Berry’s Seared Teriyaki Tuna with Ribbon Vegetable Salad by Mary Berry from Mary 90: My Very Best Recipes

Recipes>Ginger Recipes The Gingerbread Cottage by Ms Marmite Lover from Ms Marmite Lover’s Secret Tea Party This Christmas make the ultimate Gingerbread Cottage with this recipe from Ms Marmite Lover. Decorated with pretty royal icing, this gingerbread creation will wow. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Ms Marmite Lover’s Secret Tea Party Ms Marmite Lover Buy From Introduction A gingerbread cottage makes a spectacular centrepiece for a woodland tea....

terrible this recipe does not work there is something wrong with the proportions, while the flavour was good it never set fully . See more

Features What to plant, harvest and cook in August with Kathy Slack by Kathy Slack published on 23 August 2021, last updated on 12 May 2023 What to Plant Now You need to get cracking this month, if you haven’t already. There’s still time to plant some salad leaves and spinach for autumn picking, but only just. And the mizuna, rocket, pak choi and other ‘mustardy-brassicary’ leaves which so love the colder months need sowing soon too....

This was a hit for my family! I substituted pepinos for the pistachios and skipped the parsley because I didn’t have any. Delicious, though I did wonder what was supposed to happen with the other third of the dressing that was not used…? See more