Recipes>Chicken Recipes Chicken, Mangetout and Courgetti Miso Ramen by Myles Hopper, Giles Humphries Easy Serves 2 This ramen recipe from Mindful Chef celebrates the delicious combination of miso, chilli and ginger. Loaded with chicken and egg, this is a protein packed meal. Discover more delicious Chicken recipes From quick traybakes to hearty roasts Introduction You can order the Mindful Chef cookbook here . Tags Ingredients 100g mangetout 120g chestnut mushrooms 1/2 tsp red chilli flakes 2 eggs 2 tbsp brown miso 2 tbsp oil 2 tsp tamari 2 x 180g free-range chicken breast 300g courgette 4cm fresh ginger 60g radishes Method Boil a kettle....

Recipes>Vegan Recipes Chickpea Tikka Masala by The Happy Pear from The Happy Pear: Recipes for Happiness Easy Serves 4 Total 15min Cook 15min We love this vegan dish inspired by the nation’s favourite dish. Ready in just 15 minutes, it’s a brilliant plant-based midweek meal with plenty of flavour. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Happy Pear: Recipes for Happiness The Happy Pear...

Recipes>Beef Recipes Chilli Beef Cannelloni by Amy Sheppard from The Savvy Shopper’s Cookbook Easy Feeds 6 Switch lasagne sheets for tortilla wraps in this easy take on a chilli beef cannelloni that’ll remind you of your favourite enchiladas. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book The Savvy Shopper’s Cookbook Amy Sheppard The Savvy Shopper’s Cookbook Delicious recipes for budget-friendly cooking Classic family favourite recipes...

I think you might want to cook the egg whites and the egg yolks. Think meringue and sabayon. See more

Recipes>Brunch Recipes Egg and Mango Chutney Flatbreads by Jamie Oliver from 5 Ingredients – Quick & Easy Food Easy Serves 2 Total 12min Cook 12min Jamie Oliver’s Egg and Mango Chutney Flatbreads recipe, as seen on his Channel 4 series, Quick & Easy Food, teaches you to make amazing flatbreads from scratch. Discover more delicious Brunch recipes Weekend favourites made for lazy mornings From the book 5 Ingredients – Quick & Easy Food Jamie Oliver...

Recipes>Chicken Recipes Fennel with Lemon Chicken by Caroline Craig & Sophie Missing from The Little Book of Lunch Easy Makes 1 serving Total 12min Cook 12min A fragrant chicken recipe, perfect for a speedy lunch. The chicken breast is married with fresh lemon, fennel and herbs with a simply olive oil dressing. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book The Little Book of Lunch Caroline Craig, Sophie Missing...

Recipes>Egg Recipes Fried Tortilla Chips in Green Salsa with Crumbled Cheese (Chilaquiles) by Rick Stein from Rick Stein: The Road to Mexico Serves 4 Rick Stein’s recipe for classic Chilaquiles, as seen on his BBC series, The Road to Mexico, is a brilliant brunch dish of fried tortilla, egg and salsa. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book Rick Stein: The Road to Mexico Rick Stein...

Recipes>Cherry Recipes Gluten-Free Black Forest Cake by Martha Swift from Primrose Bakery Everyday Serves 10-12 Total 25min Cook 25min This gluten-free version of the classic 1970’s dessert, has a light, moist texture, which works fantastically with the flavour combination of chocolate and cherry. The three-layered cake by Primrose Bakery is sandwiched together with Italian buttercream mixed with a delicious black cherry compote. Discover more delicious Cake recipes From layer cakes to loaves...

Recipes>Cucumber Recipes Green Giant by Andrew Cooper from Juiceman Easy 1 large or two smaller glasses Start your day with a healthy and energising green smoothie. Packed with coconut water, kale, kiwi and cucumber, this is a refreshing delight from Juiceman’s Andrew Cooper. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book Juiceman Buy From Introduction This smoothie will make you feel that you have been very good to your body....

Features How to cook and dress crab with Rick Stein by Elizabeth Young published on 8 January 2015, last updated on 21 June 2024 View all Recipe Collections Recipes you’ll love from Nadiya’s Quick Comforts We all love a good serving (or two, or three…) of homemade comfort food, but many recipes for hearty, flavour-packed dishes can take time and effort. Here to change that… Features Ottolenghi SIMPLE TOO: 5 things we can reveal so far In 2018, Yotam Ottolenghi helped us elevate our everyday cooking with Ottolenghi SIMPLE, the hit cookbook that went on to sell over 1 million copies and became a perennial favourite…...

I thought this was amazing! See more

The sauce didn’t thicken and the flavour wasn’t great. Maybe because I used coriander and fenugreek powder instead of seeds? Wouldn’t have thought it would make this much difference See more

Recipes>Pumpkin Recipes Jane’s Patisserie’s Pumpkin Pie by Jane Dunn from Jane’s Patisserie Everyday: easy bakes and comfort cakes Easy Serves 8-10+ An easy dessert for Halloween or Thanksgiving, this pumpkin pie uses tinned pumpkin purée for ease, but can just as easily be made with roast pumpkin to use up leftovers. Discover more delicious Autumn recipes Warming meals with seasonal ingredients From the book Jane’s Patisserie Everyday Jane Dunn Jane’s Patisserie Everyday: easy bakes and comfort cakes...

Recipes>Vegetarian Recipes John Evelyn’s Mixed Salad by Mary-Anne Boermans from Deja Food Easy Serves 4 as a side Travel back in time with this 17th century recipe for mixed salad, recreated for the modern kitchen by Mary-Anne Boermans. A perfect combination of salty, sweet and tangy. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Deja Food Mary-Anne Boermans Buy From Introduction As a contrast to the formality of an arranged salad such as Salmagundy, this recipe from John Evelyn’s classic book on salads, Acetaria:A Discourse of Sa/lets (1699), is delightfully freeform and haphazard....

Recipes>Beef Recipes Lamb, Pork or Beef Madras by Madhur Jaffrey from My Kitchen Table – 100 Weeknight Curries Easy Serves 4-6 This versatile recipe for a madras curry is from Madhur Jaffrey. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book My Kitchen Table – 100 Weeknight Curries Madhur Jaffrey...

Recipes>Leek Recipes Leek Crumble by Marcus Wareing from The Gilbert Scott Book of British Food Easy Serves 4 Ideal for getting vegetables into your meals, this savoury leek crumble is an easy midweek dish. The recipe has extra flavour from smoked cheese and thyme. Discover more delicious Leek recipes From silky soups to golden gratins From the book The Gilbert Scott Book of British Food Marcus Wareing Buy From Introduction This is a good dish to encourage children to learn to love vegetables....

Recipes>Cheese Recipes Lemon-Marinated Halloumi in Pitta by Tony Kitous , Dan Lepard from Comptoir Libanais Express Easy Serves 4 Mixing squeaky, crisp halloumi slices with a vibrant lemon marinade. The zesty citrus really lifts the halloumi cheese, served with salad in a toasted pitta. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book Comptoir Libanais Express Tony Kitous, Dan Lepard Buy From Introduction At Comptoir we use halloumi with the same gusto as the Italians show to mozzarella, adding it generously when we use it....

Recipes>Lemon Recipes Lemon and Elderflower Drizzle Cake by Stork from Stork: The Art of Home Baking Serves 12 A classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert. Discover more delicious Lemon recipes From zesty dressings to fragrant bakes From the book Stork: The Art of Home Baking Stork: The Art of Home Baking Celebrating the UK’s best-loved margarine with a collection of mouthwatering bakes....

Very tasty recipe but took a lot longer than 10 mins prep! Peeling & chopping 1kg of potatoes took almost that alone. Think I’ll do it in stages next time. See more

Recipes>Biscuit Recipes Nadiya Hussain’s Sweet Filled Shortbread Wedges by Nadiya Hussain from Nadiya’s Simple Spices Easy Makes 6 Total 1hr 22min Prep 32min Cook 50min Buttery sweet cinnamon shortbread biscuits, generously stuffed with a creamy cardamom filling. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Nadiya’s Simple Spices Nadiya Hussain Nadiya’s Simple Spices Simple, flavour-packed recipes for the whole family. Demystifying the notion that cooking with spices is complicated....