Absolutely delicious, make them all the time and use any leftover cheese and keep the logs in freezer until I need them See more

Features Our 8 Favourite Baked Salmon Recipes by Lottie Huckle published on 5 May 2017, last updated on 12 August 2025 Reinvent a classic dish with one of these vibrant, oven-baked salmon recipes. From easy all-in-one dishes perfect for midweek evenings to impressive centrepieces, you’ll find something here for every occasion. All-in-One Steam-roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chilli Bursting with bright flavours, this steamed salmon from The Roasting Tin is served with a moreish ginger, lime, and peanut dressing....

Recipes>Cake Recipes Paul’s Kransekake by Paul Hollywood from The Great British Bake Off: Christmas This is Paul Hollywood’s Kransekake as seen on BBC 2 Bake Off TV Christmas special. This recipe is a real showstopper worthy of The Great British Bake Off. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Great British Bake Off: Christmas Lizzie Kamenetzky The Great British Bake Off: Christmas...

Recipes>Mushroom Recipes Pennette with Chanterelles, Parsley and Mascarpone by Theo Randall from Pasta Easy A recipe by Theo Randall, this decadent pasta dish features tiny tubes of pennette. The creamy sauce is made up of mascarpone cheese and chanterelle mushrooms. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Pasta Theo Randall Buy From Introduction My kids love pennette because it’s so small – it’s pretty much a third of the size of regular penne....

Wow and wow. Viva la France! See more

Recipes>Prawn Recipes Prawn Fried Rice by Good Food from Good Food: Ultimate Unprocessed Recipes Easy Serves 4 Total 30min Prep 5min Cook 25min This 30-minute dish featuring plump and juicy prawns in buttery fried rice is a weeknight saviour. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book Good Food: Ultimate Unprocessed Recipes Good Food Good Food: Ultimate Unprocessed Recipes Recipes to help you move away from ultra-processed foods for a healthier lifestyle....

Recipes>Cacao Recipes Raw Chocolate Instant Energy Treats by DK Publishing from Energy Bites: High-protein recipes for increased vitality and wellness Easy Makes 16 This healthy energy ball recipe uses raw honey, cacao powder and bee pollen for a natural sweetness. Perfect for fit foodies with a sweet tooth. Discover more delicious Cacao recipes From rich bakes to warming drinks From the book Energy Bites DK Publishing Buy From Introduction Raw honey delivers guilt-free sweetness, while bee pollen is a natural energizer....

Recipes>Rhubarb Recipes Rhubarb and Custard Millefeuilles by Rachel Khoo from Rachel Khoo’s Kitchen Notebook Makes 4 British meets French in this stunning pastry recipe inspired by Rachel Khoo’s childhood memories of Rhubarb and Custard boiled sweets. Discover more delicious Rhubarb recipes From tangy crumbles to vibrant bakes From the book Rachel Khoo’s Kitchen Notebook Rachel Khoo Buy From Introduction Rhubarb and custard, a classic combination I remember fondly from my childhood, when I would be given the hard-boiled flavoured sweets on long car journeys to keep me quiet....

Recipes>Apple Recipes Rick Stein’s Apple Charlotte by Rick Stein from Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen Serves 4 Autumn means apples and we couldn’t think of a better way to make the most of them than in this recipe for a buttery apple Charlotte pudding from Rick Stein. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Rick Stein At Home Rick Stein...

Went down extremely well! And very easy to cook as well. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Roasted Aubergine with Peanuts, Chilli and Lime by Rukmini Iyer from The Roasting Tin Around The World Easy Total 1hr Prep 15min Cook 45min A flavourful dressing of peanut butter, soy sauce and lime takes this vegan roasted aubergine traybake to new heights. Best served with rice or noodles for a simple, quick midweek meal. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal...

Recipes>Fish Recipes Salmon Fillets on a Bed of Spinach with Tarragon Sauce by Mary Berry from Mary Berry’s Absolute Favourites Serves 6 A refined salmon dish which is perfect for a dinner party. Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce. Discover more delicious Dinner Party recipes Impressive ideas for hosting From the book Mary Berry’s Absolute Favourites Mary Berry Buy From Introduction An elegant dish that is quick and simple to prepare, this is perfect for a smart dinner party....

Recipes>Finger Food Recipes Sesame Breadsticks by Claire Thomson from The Five O’Clock Apron Easy Makes about 15 breadsticks Also known as grissini, breadsticks are a staple of the snack cupboard and making your own is quick, easy and delicious. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book The Five O’Clock Apron Claire Thomson Buy From Introduction Breadsticks are a staple of the snack cupboard. Those aerated cardboard ones you can buy are just that – air....

Recipes>Dessert Recipes Sheer Korma (Vermicelli Eid Dessert) by Asma Khan from Ammu: Indian Home-Cooking To Nourish Your Soul Serves 4-6 This delicate, warming and sweet milky dessert is traditionally served on the morning of Eid as the first breakfast after Ramadan. Discover more delicious Eid recipes From crowd-pleasing mains to colourful desserts From the book Ammu Asma Khan Ammu: Indian Home-Cooking To Nourish Your Soul Over 100 accessible Indian recipes from Asma Khan...

Recipes>Fish Recipes Shime Saba Bo Sushi (Marinated Mackerel Bo Sushi) by Yuki Gomi from Sushi at Home Makes 2 bo sushi (10-12 pieces) Create a homemade sushi platter with this marinated mackerel recipe. The cured mackerel is simply seasoned with toasted white sesame seeds and fresh chives. Discover more delicious Japanese recipes From chicken katsu to ramen From the book Sushi at Home Yuki Gomi Buy From Introduction A beautifully shiny mackerel roll....

Recipes>Fish Recipes Smoked Trout, Watercress and Horseradish Quiche by Genevieve Taylor from How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More Makes a 25cm quiche/serves 4-ish A delicious quiche recipe for al fresco entertaining or a picnic in the park. The smoked trout harmonises beautifully with peppery watercress and horseradish. Discover more delicious Picnic Party recipes Sweet and savoury food to take on the go...

Recipes>Egg Recipes Smoky Tomato-Egg Stir-Fry by Jon Kung from Kung Food Easy Serves 2 For a comforting meal that comes together in a flash, look no further than Jon Kung’s tomato and egg stir-fry. Serve over steamed rice. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Kung Food Jon Kung Buy From Introduction Stir-fried tomatoes and eggs are a quintessential home-cooked Chinese dish loved by kids and adults alike....

Recipes>Vegetarian Recipes Starter Sauce by Anna Clark & Tony Solomon from Anna Mae’s Mac n Cheese Easy Makes 1 portion Form the base to a delicious mac and cheese with this creamy sauce. The step by step recipe is just waiting for your twist on the classic macaroni cheese. Discover more delicious Family Friendly recipes Easy meals to please the whole family From the book Anna Mae’s Mac n Cheese Anna Clark & Tony Solomon...

Delicious and really easy to make 😋 See more

Recipes>Berry Recipes Summer Berry Jellies by Amelia Freer from Cook.Nourish.Glow. Step Into Summer Easy Makes 6 Amelia Freer’s Summer Berry Jellies are the ultimate British summertime dessert! These jellies are so easy to make, but look super impressive. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Cook.Nourish.Glow. Step Into Summer Amelia Freer Buy From Introduction I love these delightful, easy, summery jellies, making the most of our vibrant seasonal berries....