Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Didima’s Begun Kalonji by Rukmini Iyer from India Express: Simple and Delicious Recipes for Every Day Easy Serves 2 as a main, 4 as a side Total 30min Prep 10min Cook 20min Baby aubergines are quickly fried with nigella seeds and topped with a creamy turmeric sauce in this super easy and flavourful dish. Discover more delicious Aubergine recipes From smoky dips to rich curries...

Recipes>Chocolate Recipes Easy Macarons by Linda Collister from The Great British Bake Off: Learn to Bake: 80 easy recipes for all the family Makes 10 pairs Create the perfect homemade macarons every time with this easy recipe. Using the French meringue method, fill with flavour buttercream or chocolate ganache. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book The Great British Bake Off: Learn to Bake Linda Collister...

Recipes>Gin Recipes English Breakfast Martini by Richard Godwin from The Spirits Easy English Breakfast Martini from Richard Godwin’s The Spirits. This delicious cocktail is sure to be the talking point of the party, with gin infused with tea and a heaped dessertspoon of marmalade. Egg whites are optional! Discover more delicious Gin recipes From classic cocktails to citrus desserts From the book The Spirits Richard Godwin Buy From Introduction I like this cocktail as it’s the perfect example of how a spirit may be combined with workaday kitchen ingredients to create something unexpected....

I made these and everyone really enjoyed them. A sophisticated breakfast bake! See more

Amazing dish, incredible umami and unique flavour, everyone was back to the pan for more! See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Curry Recipes View all Stir-fried Peppers with Paneer – Kadai mirch paneer by Camellia Panjabi from Vegetables: The Indian Way Spiced Elephant Foot Yam – Suran Masala by Camellia Panjabi from Vegetables: The Indian Way More Potato Recipes View all Neep Boulangère by Flora Shedden from Winter in the Highlands Jamie Oliver’s Really Good Roasties by Jamie Oliver from Easy Air Fryer...

Recipes>Seafood Recipes Grilled Lobster with Red Chilli and Garlic Butter by Emily Scott from Home Shores Serves 2 Total 32min Prep 20min Cook 12min This red chilli and garlic butter is the most delicious spread to go on cooked lobster. Once grilled for a few minutes, the lobster comes out beautifully caramelised and ready for tucking in. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta From the book...

Recipes>Puff pastry Recipes Hot Smoked Trout and Cream Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up: 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray Easy Serves 4-6 Inspired by a lox bagel, this easy lunch recipe sees a sheet of puff pastry topped with lemony cream cheese, cucumber, smoked trout, quick-pickled onions, black olives and plenty of herbs. It couldn’t be easier to throw together for a delicious meal at home or to take on a picnic....

Recipes>Biscuit Recipes Iced Biscuits by Martha Swift & Lisa Thomas from The Primrose Bakery Book Easy Makes approx. 30 biscuits, depending on size of cutter used These wonderfully pretty iced biscuits from The Primrose Bakery make a gorgeous edible gift or a show-stopping centrepiece for an afternoon tea. Discover more delicious Family Friendly recipes Easy meals to please the whole family From the book The Primrose Bakery Book Martha Swift, Lisa Thomas...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes Nigella Lawson’s Fairy Cakes by Nigella Lawson from How To Be A Domestic Goddess More Blueberry Recipes View all Max La Manna’s Blueberry Ginger Galette by Max La Manna from You Can Cook This!...

Beautiful, it’s now one of my regulars See more

Recipes>Sausage Recipes Jamie Oliver’s Sausage and Mash Pie by Jamie Oliver from Jamie Oliver: 7 Ways Serves 4 Total 1hr 30min Cook 1hr 30min Jamie Oliver fuses two classic British dishes to make this tasty Sausage and Mash Pie, as seen on his Channel 4 series Keep Cooking Family Favourites . Discover more delicious Sausage recipes From hearty casseroles to quick traybakes From the book Jamie Oliver: 7 Ways Jamie Oliver...

Recipes>Caramel Recipes Jane’s Patisserie Millionaire’s Cake by Jane Dunn from Jane’s Patisserie Everyday: easy bakes and comfort cakes Easy Serves 15+ Inspired by classic Millionaire’s Shortbread this decadent cake features layers of brown sugar sponge, chocolate buttercream and gooey caramel. A show-stopping bake for special occasions. Discover more delicious Cake recipes From layer cakes to loaves From the book Jane’s Patisserie Everyday Jane Dunn Jane’s Patisserie Everyday: easy bakes and comfort cakes...

Recipes>Bread Recipes Le Bab Flatbreads by Le Bab from The Modern Kebab Makes about 20 breads In this recipe, the team behind one of London’s most popular Kebab restaurants, Le Bab, share the secrets of their incredible flatbreads. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book The Modern Kebab Le Bab The Modern Kebab A fresh and creative approach to making your own kebabs at home...

Very good, really light and full of flavour. Unfortunately I didn\’t have any caster sugar so I just used more flower instead. See more

Recipes>Cheese Recipes Lentils with Goat’s Cheese and Roasted Pumpkin Salad by The Happy Pear from The World of The Happy Pear Easy Serves 4-6 Lentils with Goat’s Cheese and Roasted Pumpkin Salad from The World of The Happy Pear by David and Stephen Flynn. This gluten free recipe is a makes for a brilliant midweek healthy dinner or lunch. Discover more delicious Salad recipes Vibrant and filling salads for all seasons...

Easy to follow. Turn out great. Lovely for a treat. Thoroughly recommend See more

I used very large prawns, I live in Portugal &easy & cheap to get, tuna pate smoked salmon Made Mary’s Nordic seed & nut loaf . Fabulous See more

They are so good, I make them regularly now and vary the seeds, nuts etc😋 See more

Too oily although they are crisp and tasty, but because of the oil from the butter they go chewy kept for more than a few hours in an airtight tin.Can you use less butter or more dry ingredients, these are heart attacks with the amount of butter! See more