Blueberries sink completely and took a lot longer to cook than time recommended. I think perhaps my eggs were too large for the recipe perhaps and around 100g of frozen blueberries would be better. See more

Recipes>Vegan Recipes Cauliflower Cashew Cheese with Purple Sprouting Broccoli by Lee Watson from Peace and Parsnips Easy Serves 6-8 A dairy-free cauliflower cheese made with a creamy cashew sauce. This comforting vegan dish is great accompanied by almonds and purple sprouting broccoli. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Peace and Parsnips Lee Watson Peace and Parsnips A fun and creative guide to vegan cooking...

Features Christmas 2025 gift guide: The best vegetarian cookbooks by Jessica Lockyer-Palmer published on 31 October 2023, last updated on 21 November 2025 Whether you’re buying for a seasoned vegetarian or a flexitarian pledging to reduce their consumption of meat, our guide to the best meat-free cookbooks promises the perfect book for every vegetable loving cook on your list this Christmas. Looking for more gifting inspiration? From the best vegetarian and vegan books to the best cookbooks for bakers , and from stocking filler and secret Santa gifts to the perfect recipe book for the cook who has everything , discover all of our Christmas gift guides here ....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes Nigella Lawson’s Fairy Cakes by Nigella Lawson from How To Be A Domestic Goddess More Baking Recipes View all Rick Stein’s Hazelnut Pavlovas with White Chocolate and Dark Berry Sauce by Rick Stein from Rick Stein’s Christmas...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Gnocchi Recipes View all Mob’s Chilli Butter Gnocchi by Mob from Mob 6 Crispy Gnocchi – On a Stick! (With Roasted Peppers and Basil Pesto) by Rukmini Iyer from The Green Barbecue More Easy Recipes View all Salted Caramel Swirl Brownies by Sophie Richards from The Anti-Inflammatory 30-day Reset Smoky Chorizo Beef by Sophie Richards from The Anti-Inflammatory 30-day Reset...

Recipes>Salmon Recipes Creamy Salmon Pasta with a Chilli Lemon Kick by Jack Monroe from A Girl Called Jack Easy Serves 2 This midweek meal is easy to make in minutes. With a heavenly creamy sauce, the recipe makes the most of salmon paste by combining with lemon and red chilli. Discover more delicious Salmon recipes From traybakes to summery salads From the book A Girl Called Jack Jack Monroe Buy From Introduction This speedy fish supper – really simply a tinkering with a cheap jar of fish paste – takes just a few lazy minutes to put together and tastes absolutely divine....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Brunch Recipes View all The Batch Lady’s Sausage and Cranberry Breakfast Muffin Rolls by The Batch Lady from The Batch Lady Saves Christmas Jamie Oliver’s One-Cup Pancakes by Jamie Oliver from Eat Yourself Healthy More Croissant Recipes View all Nadiya Hussain’s Croissant Ice Cream Pudding by Nadiya Hussain from Nadiya Bakes Thanksgiving or Boxing Day Croissant by Michael Zee from SymmetryBreakfast: Cook-Love-Share...

Recipes>Confectionery Recipes Curly Wurly by Adele Nozedar from Great British Sweets: And How To Make Them at Home Ever wanted to recreate the classic Curly Wurly at home? This recipe, from Adele Nozedar, shows you how to rustle up some homemade curly wurly chocolate bars. Discover more delicious Confectionery recipes Home-made chocolates and sweets From the book Great British Sweets Buy From Introduction When you think about it, there’s not really an awful lot to many of our best sweets in terms of raw materials....

Recipes>Biscuit Recipes Danish Apple Dessert by Nadine Levy-Redzepi from Downtime: Deliciousness at Home Easy Serves 6 This easy Danish recipe uses apple purée and almond cookies as the basis for a simple but delicious trifle-like dessert. You’ll have plenty leftover cookies for snacking on too. Discover more delicious Almond recipes Delicate bakes to nutty salads From the book Downtime Nadine Levy-Redzepi Downtime: Deliciousness at Home Comforting home-cooked classics Refined recipes showcasing seasonal ingredients...

Recipes>Brussels Sprout Recipes Dr Rupy’s Charred Brussels with a Spicy Peanut Sauce by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour Easy Serves 2 Total 45min Prep 15min Cook 30min Dr Rupy chars Brussels sprouts and tosses them in a punchy, nutty sauce. Serve alongside your Christmas feast to convert the sprout haters! Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book...

Recipes>Chicken Recipes Dr Rupy’s Inauthentic Singaporean Chicken Rice by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour Easy Serves 4, generously Total 2hr Prep 20min Cook 1hr 40min This simple chicken and rice dish from Dr Rupy is packed full of Hainanese-inspired flavour and makes for an easy nutritious weeknight dinner. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Dr Rupy Cooks: Healthy....

I agree with others here that 30g of cacao is way too much. A heaped teaspoon (5-7g) is plenty. Also, 50g of nuts is OTT when you consider the calorie count. I would use either 30g of mixed nuts or 2 tablespoons of peanut butter, not both. Also, not nearly enough liquid. I used 100ml of kefir with 100g of 0% Fage yogurt, plus 70 ml of almond milk, and added frozen berries for more moisture....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Pudding Recipes View all Jamie Oliver’s Chocolate Orange Pots by Jamie Oliver from Eat Yourself Healthy Sami Tamimi’s Mango and Salted Seeds Parfait – Helou al Manga by Sami Tamimi from Boustany More Passionfruit Recipes View all Nigella Lawson’s Blood Orange and Passionfruit Pavlova by Nigella Lawson from Cook, Eat, Repeat Ixta Belfrage’s Passionfruit Pudim by Ixta Belfrage from Mezcla...

Recipes>Egg Recipes Florentine Eggs by Anna Del Conte from Cooking with Coco: Family Recipes to Cook Together Easy Serves 4 Say “Good Morning!” to florentine eggs this weekend. This stunning recipe, from Anna Del Conte, makes for an ideal lazy breakfast dish – which is healthy too. Discover more delicious Egg recipes However you like your eggs in the morning From the book Cooking with Coco Anna Del Conte Buy From Introduction In the late summer and autumn months my daughter’s vegetable garden is invaded by spinach....

Excellent and very easy. Unlike the other reviewer I doubled the cayenne! See more

Recipes>Cheese Recipes Fried Halloumi Salad by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts Easy Serves 4—6 An inspired way to enjoy halloumi cheese. This fried halloumi salad recipe is tossed with kalamata olives, quail’s eggs, cherry tomatoes and mixed peppers. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book My Kitchen Table: 100 Vegetarian Feasts Sophie Grigson My Kitchen Table: 100 Vegetarian Feasts...

Recipes>Oat Recipes Fruit and Nut Granola by Mary McCartney from Food: Vegetarian Home Cooking Fruit and Nut Granola from Mary McCartney’s cookbook FOOD. This delicious breakfast recipe with oats, seeds and dried fruit is a brilliant, energising way to start the day. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book Food Mary McCartney Food: Vegetarian Home Cooking Delicious meat-free recipes Sumptuous photograpy and family stories...

Recipes>Ginger Recipes Gingerbread Nativity by Lizzie Kamenetzky from The Great British Bake Off: Christmas Create a homemade gingerbread nativity that’s almost too good to eat. This traditional recipe creates a gorgeous nativity scene full of Christmas cheer. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Great British Bake Off: Christmas Lizzie Kamenetzky The Great British Bake Off: Christmas Festive inspiration for the Christmas season...

It tastes wonderful. I used two fillets totaling 280 grams as it was a test for a larger gathering and found it quite difficult to calculate the amount of sugar and salt to use. I did also start tasting it after 36 hours in the fridge. It seems to have worked well and I will definitely use it in future. See more

Features How to bake a simple sandwich loaf with Bake with Jack by Jack Sturgess published on 12 May 2022, last updated on 23 May 2022 For those embarking on their bread-making journey for the first time, I’ll always recommend starting simply with a yeasted loaf in a tin. Not a bloomer, not a boule, not even rolls. Why? Because if bread making is to become part of your life, then a taste of success is what’s needed to want to continue on....