Recipes>Lemon Recipes Mary Berry’s Lemon Drizzle Cake by Mary Berry from Mary 90: My Very Best Recipes Makes 18 An easy cake that is guaranteed to become a favourite, this bright and zesty traybake from the BBC 2 series Mary 90 is one of Mary Berry ‘s most beloved recipes. Discover more delicious Cake recipes From layer cakes to loaves From the book Mary 90: My Very Best Recipes Mary Berry...

Recipes>Chocolate Recipes Mary Berry’s Magic Chocolate Pudding by Mary Berry from Mary Berry’s Complete Cookbook Easy Serves 4 This easy chocolate pudding recipe from Mary Berry makes a simple but impressive dinner party dessert, or is perfect served with cream after a Sunday roast. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Mary Berry’s Complete Cookbook Mary Berry Buy From Introduction For more of Mary’s best recipes for a Sunday roast, see our pick of the best Mary Berry roast recipes here and for more hearty dessert inspiration, see this round-up of Mary’s best British puddings ....

Recipes>Sandwich Recipes Max La Manna’s Best Festive Leftover Sandwich by Max La Manna from You Can Cook This!: Simple, satisfying, sustainable veg recipes Easy Serves 1 Make the most of your Christmas dinner leftovers with this indulgent sandwich, stuffed with all the best bits of a roast dinner. Perfect for Boxing Day lunch! Discover more delicious Sandwich recipes From sourdough stacks to delicious wraps From the book You Can Cook This!...

Exclusive More Max La Manna recipes View all Tofu Butter ‘Chicken’ by Max La Manna from You Can Cook This! Max La Manna’s One-pan Lasagne by Max La Manna from You Can Cook This! More Vegan Recipes View all Philip Khoury’s Chocolate Mousse Three Ways by Philip Khoury from Beyond Baking Bubala’s Sprouts with Dates and Harissa Crumb by Marc Summers from Bubala More Pasta Recipes View all Alison Roman’s Creamy Cauliflower Pasta with Pecorino Breadcrumbs by Alison Roman from Something from Nothing...

I love Meera Sodha’s recipes. This was especially delicious, although I’m not sure why the 850ml of water was needed. I didn’t add any, and I also didn’t bother with blitzing any carrots at the end. It was still fabulously soupy. First time I’ve used tofu puffs; I loved the texture. I will be adding this to my repertoire for evening meals (minus the water). See more

Recipes>Chickpea Recipes Melissa Hemsley’s Niçoise Salad with Fried Chickpeas by Melissa Hemsley from Eat Green Easy Feeds 4 as a main Total 20min Cook 20min Melissa Hemsley ‘s take on the classic Niçoise salad is made with crispy fried chickpeas and fresh, crunchy veg. Discover more delicious Chickpea recipes From fragrant curries to crisp salads From the book Eat Green Melissa Hemsley Eat Green Feel-good food that helps the planet and saves you money...

An explosion of flavour, supper tasty, easy and quick to make. Thanks for another fabulous recipe. See more

Recipes>Cheese Recipes Membrillo and Stilton Quiche by Yotam Ottolenghi from Plenty More Serves 6 Membrillo and Stilton Quiche from Yotam Ottolenghi’s Plenty More cookbook. This delicious vegetarian recipe works brilliantly as a starter or as a main course served with a simple salad. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches From the book Plenty More Yotam Ottolenghi Plenty More 120 stunning recipes from Ottolenghi Inspiring ideas for vegetarian cooking...

Recipes>Pork Recipes Milk-roasted Pork with Cinnamon, Orange and Bay by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers Serves 6 A gorgeous milk roasted pork recipe, enriches with warming cinnamon, orange, fennel seeds and bay. Make this delicious dish with the French trim pork cut. Discover more delicious Pork recipes From slow roasts to hearty chops From the book My Kitchen Table: 100 Foolproof Suppers Gizzi Erskine My Kitchen Table: 100 Foolproof Suppers...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rice Recipes View all José Pizarro’s Arroz al Horno with Pork Ribs by José Pizarro from The Spanish Pantry Roti King’s Nasi Lemak by Sugen Gopal from Roti King More Easy Recipes View all Smoky Chorizo Beef by Sophie Richards from The Anti-Inflammatory 30-day Reset Lamb Bhuna by Lindsay Wilson from Filling Meals More Dinner Recipes View all...

Excellent really authentic tasty curry! One of the best cook at home recipes I’ve tried. Not too hot – but a good kick and very aromatic. Highly recommend 🫶 See more

So tasty, easy to follow recipe See more

Love this recipe so easy yet so flavourful! See more

Yummy and so easy to make, a nice change for a roast See more

Recipes>Chicken Recipes Nadiya Hussain’s Noodle Soup by Nadiya Hussain from Cook Once, Eat Twice Easy Serves 4 Total 45min Prep 5min Cook 40min An easy way to use up leftover chicken, this simple recipe for noodle soup from Nadiya Hussain’s BBC2 series Cook Once Eat Twice, will have dinner on the table in no time. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Cook Once, Eat Twice Nadiya Hussain...

I tried this recipe and mis-read it, ending in me, accidentally adding bicarbonate to the dough. I tried again today and it went well. Family members rated it (in total) 9/10. See more

i never leave reviews but this banana bread is just that good!! i used 3 bananas instead of 2 because i had a lot at home. love this!! so tasty and gooey and chocolatey !! i absolutely recommend this recipe !! i ate a slice whilst it was still warm and when it was cooled down and loved it both ways!! See more

I make half the recipe and the full amount of sauce. When you really wrap it,it should cook ok.did always for me. One of my favourite ways to eat aubergines See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Orange Flower Water Peaches with Rosemary, Almonds and Cream by Rukmini Iyer from The Green Barbecue Easy Serves 4 Total 30min Prep 10min Cook 20min Finish your outdoor feast with this sweet treat from Rukmini Iyer’s The Green Barbecue featuring lightly caramelised peaches and flaked almonds. Discover more delicious Peach recipes From grilled salads to fruity tarts...

Features Our pick of the best French cookbooks by Malou Herkes published on 22 July 2024, last updated on 29 September 2025 Learn how to recreate one of the world’s most famous cuisines at home with our pick of the best French cookbooks. From authors like Raymond Blanc, Bruno Loubet, and Rachel Khoo, these cookbooks span everything from time-honoured, classic recipes to modern twists, along with plenty of suitably sumptuous food and travel writing....