Recipes>Peach Recipes Mary Berry’s Glazed French Peach Tart by Mary Berry from Mary Berry Cook and Share Serves 8-10 Mary Berry’s French patisserie-style sweet peach tart is as glorious to eat as it is to look at. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book Mary Berry Cook and Share Mary Berry Mary Berry Cook and Share 120 recipes designed for sharing with friends and family...
Recipes>Goat’s Cheese Recipes Mary Berry’s Goat’s Cheese, Asparagus and Fig Tartines by Mary Berry from Mary’s Foolproof Dinners Easy Serves 4 Mary Berry’s recipe for tartines combines the flavours and textures of soft goat’s cheese, fresh fig, and earthy asparagus on slices of toasted French bread. Discover more delicious Lunch recipes Quick, fresh ideas to power your afternoon From the book Mary’s Foolproof Dinners Mary Berry Mary’s Foolproof Dinners Featuring 120 new recipes, Mary’s Foolproof Dinners simplifies meal prep for both busy weeknights and relaxed weekend gatherings...
Recipes>Ginger Recipes Mary Berry’s Granny’s Gingerbread by Mary Berry from Simple Comforts Makes 24 pieces Total 35min Cook 35min This delicious, old-fashioned bake from Mary Berry is an all-time classic – perfect with a hot cup of tea! From her BBC2 series, Simple Comforts . Discover more delicious Cake recipes From layer cakes to loaves From the book Simple Comforts Mary Berry Simple Comforts Heart-warming comfort dishes from the nation’s favourite cook...
Absolutely beautiful soup See more
Recipes>Pesto Recipes Mary Berry’s Spaghetti with Peas and Pesto by Mary Berry from Mary Berry Cook and Share Easy Serves 4-6 Mary Berry’s pea pesto recipe is super simple to make, and a great option for a busy midweek evening. Peas will add a fresh sweetness to your pesto and the switch from pine nuts to cashews will add an extra creamy texture. Discover more delicious Pesto recipes From quick pastas to bright dressings...
Recipes>Parsnip Recipes Melissa Hemsley’s Parsnip Dahl Topped with Roasted Parsnips and Pink Pickled Onions by Melissa Hemsley from Eat Green Easy Serves 6 Total 40min Cook 40min Seasonality takes centre stage in Melissa Hemsley ‘s hearty dahl, made with parsnips and topped with quick pickled onions. Perfect for a cold winter evening and with easy vegan swaps. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book...
Recipes>Millet Recipes Millet Buddha bowl with beetroot houmous by DK Publishing from Power Bowls Easy Serves 1 Give your lunchbox an upgrade with this nutrient-packed vegetarian Buddha Bowl, packed full of millet, corn, mango and beetroot houmous. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Power Bowls DK Publishing Buy From Introduction This bowl is piled with nutrient-dense raw veg and rounded like Buddha’s belly!...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Aubergine Recipes View all Mary Berry’s Fragrant Chicken Traybake by Mary Berry from Mary 90: My Very Best Recipes Bubala’s Baba Ganoush by Marc Summers from Bubala More Vegan Recipes View all Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Sticky Onion, Celeriac and Chestnut Galette by Gaz Oakley from Plant to Plate...
I’ve made this so many times! Always goes down well when entertaining! Delicious! See more
Recipes>Chocolate Recipes Nadiya Hussain’s Chocolate Cookie Pie by Nadiya Hussain from Nadiya’s Everyday Baking Serves 12-16 This dessert is for the cookie lovers who have always wished they could be bigger, maybe even cake sized? Indulgent, rich, sweet and a showstopper for any special occasion. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Nadiya’s Everyday Baking Nadiya Hussain Nadiya’s Everyday Baking 95 simple and delicious new recipes as featured in the BBC2 TV show...
Recipes>Dinner Recipes Nadiya Hussain’s Tomato Galette by Nadiya Hussain from Nadiya Bakes Serves 4 Total 1hr 10min Prep 25min Cook 45min This quick and easy tomato galette, as seen on Nadiya Hussain ‘s BBC2 series, Nadiya Bakes , has all the delicious flavour of pizza, but is much simpler to make. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book Nadiya Bakes Nadiya Hussain...
Recipes>Chocolate Recipes Nigella Lawson’s Brownies by Nigella Lawson from How To Be A Domestic Goddess Easy Makes 48 With a crinkled top and a gooey middle, these chocolate brownies make the perfect birthday cake or indulgent dessert. Discover more delicious Brownies and blondies recipes Our favourite brownie and blondie recipes From the book How To Be A Domestic Goddess Nigella Lawson Buy From Introduction I don’t understand why people don’t make brownies all the time – they’re so easy and so wonderful....
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Aubergine Recipes View all Sami Tamimi’s Roasted Aubergine Fatteh – Fattet Makdous by Sami Tamimi from Boustany Slow-cooked Ratatouille by Xanthe Ross from Stay for Supper More Pasta Recipes View all Mary Berry’s Freezer Mac and Cheese by Mary Berry from Mary 90: My Very Best Recipes Mary Berry’s Veggie Mushroom Lasagne by Mary Berry from Mary 90: My Very Best Recipes...
Recipes>Cheese Recipes Onion Tart with Rocket and Cheddar by Angela Hartnett from A Taste of Home: 200 Quick and Easy Recipes Serves 4 A stunning vegetarian tart recipe that is bound to impress. With a shortcrust pastry base, the tart is filled with cheddar cheese, onions and peppery rocket. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book A Taste of Home Angela Hartnett...
Features Ottolenghi summer recipes by Morgan Hayden-Kent published on 22 July 2025 Take the stress out of summer socialising with our favourite summer recipes from Ottolenghi . Perfect for sharing, these dishes are about letting the intrinsic flavour and vibrancy of the star ingredients do the talking, with just a few clever processes or pairings that elevate them to Ottolenghi heights. Enjoy each dish as a standalone, or mix and match with your other go-to summery recipes....
Loved it. Made for guests and making again. Easy; lovely flavors. We didn’t have lavender so left it out. Not an issue. 🙂 See more
I loved it. Used the basics and then added sweet corn , chard and other spices. Fried and then whacked in the air fryer to crisp up the hen we wanted to eat them. Perfect. See more
Recipes>Parsnip Recipes Ottolenghi’s Parmesan and Black Pepper Roasted Parsnips by Yotam Ottolenghi , Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT Easy Serves 4, as a side Everyone needs a recipe for perfect roasted parsnips up their sleeve and this quick and easy guide from Ottolenghi is just the ticket. Glazed with maple syrup and finished with Parmesan and black pepper, they’re utterly irresistible and the perfect addition to any roast....
Recipes>Courgette Recipes Pappa alle zucchine (Courgette and bread soup) by Jamie Oliver from Save with Jamie Easy Serves 4 This simple Italian recipe from Jamie Oliver combines courgettes and ciabatta bread into a warm, comforting courgette stew. Budget cooking at its best from Save With Jamie. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Save with Jamie Jamie Oliver Save with Jamie Learn how to cook on a budget with Jamie Oliver...
I liked your recipe but found to get the granita “fluffy” I did the first 1 1/2 freeze and then scraped it with a fork every 1/2 hour for about 2 more hours. It was delicious and very refreshing in the NY heat wave! See more
