Love this! Have done it several times now, so easy and the lemony garlic dressing and basil give it added flavour. Eaten alone or with pearl barley and sometimes a side with chicken. See more

Features Everything you need to know about making your own focaccia by Lacey Ostermann published on 27 February 2025, last updated on 28 February 2025 With her debut cookbook 3 Doughs, 60 Recipes , Lacey Ostermann (AKA @lacebakes) shows you how to make three delicious, versatile bread doughs ( focaccia , sandwich bread and pizza dough ) with 20 creative recipes to accompany each one. In this extract from the book, Lacey shares all the tips you need to make the perfect homemade focaccia and addresses some of the most common questions and issues a budding baker might run into....

Recipes>Cheesecake Recipes Fitwaffle Speculoos Cheesecake Bars by Eloise Head from Fitwaffle’s Baked In One: 100 desserts using just one tin Easy Makes 16 Fitwaffle’s five-ingredient cheesecake bars are perfect for Biscoff lovers. Best of all, the recipe is no-bake, so you don’t even need to switch on the oven to make this delicious treat. Discover more delicious Cheesecake recipes From no-bake to Basque From the book Baked In One Eloise Head...

Recipes>Chocolate Recipes Fitwaffle’s Chocolate Chip Cookie Magic Bars by Eloise Head from Fitwaffle’s Baked In One: 100 desserts using just one tin Easy Makes 16 Total 45min Cook 45min These easy four-ingredient chocolate bars have a crunchy chocolate chip cookie base and a gooey condensed milk centre for an ultra-decadent sweet treat. Discover more delicious (Sweet) traybakes and bars recipes From flapjacks to sheet cakes From the book Baked In One Eloise Head...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Broccoli Recipes View all Nadiya Hussain’s Peanut Chicken Traybake by Nadiya Hussain from Cook Once, Eat Twice Mary Berry’s Mushroom, Basil and Broccoli Pappardelle by Mary Berry from Mary’s Foolproof Dinners More Easy Recipes View all The Batch Lady’s Chicken Noodle Soup Jars by Suzanne Mulholland from Batch From Scratch The Batch Lady’s Ratatouille-Inspired Hake Parcels by Suzanne Mulholland from Batch From Scratch

Recipes>Cake Recipes Gulab Jamuns in Rose Syrup by Meera Sodha from Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day Makes around 40 gulab jamuns (enough for 20 people) Meera Sodha’s gulab jamuns recipe is flavoured with fragrant rosewater, cardamom and pistachio. This authentic Indian recipe is a must to finish any celebration menu. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book...

Loved it , had it a few times including today. The difference is today I’m only using the legs. See more

Recipes>Apple Recipes Hidden Clove, Apple and Strawberry Strudel by Candice Brown from Comfort Serves 8 GBBO winner, Candice Brown’s recipe for Hidden Clove, Apple and Strawberry Strudel is a comforting Autumnal pudding. Discover more delicious Apple recipes From crumbles to crisp salads From the book Comfort Candice Brown Comfort Showstopping bakes and sweet treats No-fuss baking from GBBO champion, Candice Brown Sweet and savoury comfort food classics Buy From Introduction My Dad hates cloves, and whenever Nan made apple strudel he would always ask if there were any cloves in it....

Recipes>Chilli Recipes Home-made Fermented Sriracha Sauce by Heather Thomas from The Hot Sauce Cookbook approx. 300ml/½ pint (1¼ cups) Learn how to make sriracha at home using the traditional method of fermentation and start adding this popular and flavour-packed hot sauce to your cooking. Discover more delicious Sauce recipes From homemade condiments to the perfect gravy From the book The Hot Sauce Cookbook Heather Thomas The Hot Sauce Cookbook A hot sauce bible with 60 recipes that pack a punch...

Recipes>Baking Recipes Hot Cross Bun Bread and Butter Pudding by Francesca Stone from An Eggcellent Easter Easy Serves 6 Perfect for using up leftover hot cross buns, this recipe for bread and butter pudding is our favourite way to round off an Easter roast. Discover more delicious Easter recipes From lamb centrepieces to seasonal bakes From the book An Eggcellent Easter Francesca Stone An Eggcellent Easter Buy From Introduction The minute the hot cross buns start stacking up in the supermarket I’m there, ready to fill my basket....

Recipes>Cabbage Recipes Hot Pollack slices in a Wrap with Bok Choi, Beansprouts, Garlic and Ginger by Rick Stein from Rick Stein’s Fish & Shellfish Easy An Asian inspired pollock recipe from Rick Stein’s Fish & Shellfish. The white fish is beautifully pan fried and served on a bed of bok choi and beansprouts. Discover more delicious Cabbage recipes From crisp slaws to sides for a roast From the book Rick Stein’s Fish & Shellfish Rick Stein...

Tried this out ,and my guests loved it. I shredded radicchio , instead of lettuce,and that was successful. The sauce was delicious. See more

Recipes>Crab Recipes Jamie Oliver’s Crab and Fennel Spaghetti by Jamie Oliver from 5 Ingredients – Quick & Easy Food Easy Serves 2 Total 18min Cook 18min Jamie Oliver’s recipe for Crab and Fennel Spaghetti, as seen on his Channel 4 series, Quick & Easy Food, creates a flavourful pasta dish using only 5 ingredients. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book 5 Ingredients – Quick & Easy Food Jamie Oliver...

Generally nice dish spoilt by the wet aubergine. Due to the amount of water it absorbs this is no surprise See more

Recipes>Beef Recipes Jamie Oliver’s Seared Steak and Red Chimichurri by Jamie Oliver from Jamie Oliver: 7 Ways Easy Serves 2 Total 20min Cook 20min Jamie Oliver ‘s tasty seared sirloin steak, served on a bed of sweet potato and with a red chimichurri sauce, makes for a quick and easy midweek meal. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Jamie Oliver: 7 Ways Jamie Oliver...

Quick, delicious. (Buy the salmon at whoopsie prices and freeze it and the fresh lasagne the same, keeps the cost down with no change to the taste) See more

Recipes>Chocolate Recipes Jane’s Patisserie Valentine’s Day Bark by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Easy Makes 15 Total 2hr 15min Prep 10min Cook 2hr 5min This no-bake sweet treat is the perfect edible gift for your loved ones. With its base of melted chocolate and scattering of pink and red sprinkles, it’s perfect for Valentine’s Day or any special occasion. Discover more delicious Chocolate recipes From fudgy brownies to light mousses...

Recipes>Chocolate Recipes Jane’s Patisserie’s Crinkle Cookies by Jane Dunn from Jane’s Patisserie Easy Favourites Easy Makes: 18–20+ With their snowy icing sugar tops, crinkle cookies have an unmistakably festive feel to them. This simple recipe from Jane’s Patisserie is incredibly easy to make so it’s ideal for a Christmas baking session with the kids. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book...

I thoroughly recommend this recipe. The poached quince were delicious and the ginger cake came out perfectly. Thank you See more

Tastes good! The description of garlic and ginger ingredients need separating. The garlic should be peeled and chopped, the ginger peeled and minced. I used coconut milk powder which worked well. See more