Love it. Delicious & fool proof. See more

Recipes>Custard Recipes Pancakes Filled with Custard (Frisuelos con Crema Pastelera) by Claudia Roden from The Food of Spain Fills 16 19cm pancakes This traditional recipe for Pancakes Filled with Custard (Frisuelos con Crema Pastelera) is taken from Claudia Roden’s The Food of Spain and makes a rich and satisfying dessert. Discover more delicious Spanish recipes Regional dishes, from tapas to rice dishes From the book The Food of Spain Claudia Roden...

Recipes>Lunch Recipes Pasta with Feta, Peppers and Hazelnuts by Genevieve Taylor from How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More Easy Serves 3-4 A Mediterranean inspired pasta salad which makes for a colourful vegetarian main. The recipe brings together crumbly feta, sweet peppers and crunchy hazelnuts. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book How to Eat Outside Genevieve Taylor...

Recipes>Pumpkin Recipes Pulled Pumpkin by Abel & Cole from Abel & Cole: How to Eat Brilliantly Every Day Easy Serves 4 Total 40min Prep 10min Cook 30min A great way to use up leftover pumpkin, in this recipe by Abel & Cole the classic Autumnal veg is pulled and made into a delicious, vegetarian burger. Discover more delicious Pumpkin recipes From spiced pies to creamy soups From the book Abel & Cole: How to Eat Brilliantly Every Day Abel & Cole...

Recipes>Pumpkin Recipes Pumpkin and Red Rice Salad by The Happy Pear from The Happy Pear Vegan Cooking for Everyone Easy This Italian-inspired salad from The Happy Pear is bursting with the sweet flavours of roast veg, fresh tomato, and aromatic herbs. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Happy Pear Vegan Cooking for Everyone The Happy Pear Buy From Introduction We love hearty, substantial salads of beans, grains and cooked veg....

Recipes>Pumpkin Recipes Pumpkin Bao by Alice Hart from The New Vegetarian Make steamed bao buns at home with this clear recipe from food writer Alice Hart. This vegetarian bao recipe makes for the perfect autumnal treat using pumpkin as the filling. Discover more delicious Pumpkin recipes From spiced pies to creamy soups From the book The New Vegetarian Alice Hart The New Vegetarian A beautiful collection of vegetarian recipes Inspiration for midweek cooking and weekend feasts...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Salad Recipes View all Jamie Oliver’s Chopped Rainbow Salad by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Spinach and Lentil Fritter Salad by Jamie Oliver from Eat Yourself Healthy More Bulgur Recipes View all Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts by Rukmini Iyer from The Roasting Tin Rainbow Tabbouleh with Avocado, Radishes and Pomegranate by Rukmini Iyer from The Green Roasting Tin...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Dip Recipes View all Crispy Baked Ravioli with Sour Cream and Chive Dip by Rukmini Iyer from The Green Cookbook The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini by Yotam Ottolenghi , The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love More Condiment Recipes View all Blackened Chilli Kebab Sauce by Josh Katz from Berber & Q...

Recipes>Lamb Recipes Roast Leg of Lamb with Madeira Gravy by Jordan Bourke from Britain’s Best Home Cook Easy Serves 6-8 This recipe for roast leg of lamb, as seen on the BBC series, Britain’s Best Home Cook, is infused with flavours of garlic, rosemary and lemon and perfect for a knockout Sunday lunch. Discover more delicious Roast recipes From traybake veggies to tender roasted chicken From the book Britain’s Best Home Cook Jordan Bourke...

Recipes>Banana Recipes Roasted Treacle Toffee Bananas by Levi Roots from Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul Easy Makes 6 This incredible dessert recipe from Levi Roots is the perfect way to finish off your barbecue. Make this recipe your own by customising it to your taste. Discover more delicious Barbecue recipes Grilled meats, side salads, and vibrant desserts From the book Grill It With Levi Levi Roots...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Snack Recipes View all Jamie Oliver’s Oaty Fridge Balls: 2 Tasty Ways by Jamie Oliver from Eat Yourself Healthy Alison Roman’s Labne with Sizzled Spring Onion and Chilli by Alison Roman from Nothing Fancy More Nut Recipes View all Chocolate, Coconut and Brazil Nut Cookies by Rukmini Iyer from The Sweet Roasting Tin Crispy Baked Gnocchi With Tomatoes, Basil, Mozzarella and Pine Nuts by Rukmini Iyer from The Roasting Tin...

Recipes>Caramel Recipes Salted Caramel Cupcakes by Martha Swift & Lisa Thomas from Primrose Bakery Celebrations Easy Makes 12 regular cupcakes Wow your friends with these scrumptious salted caramel cupcakes. With homemade salted caramel as the star of the bake, these tasty cupcakes won’t last long! Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Primrose Bakery Celebrations Martha Swift, Lisa Thomas Primrose Bakery Celebrations Every recipe you might need for a celebration...

I have made this a couple of times and it’s delicious. The dumplings are so tasty and something different from plain dumplings. However, the recipe doesn’t say what to do with the dumplings and a new cook might not know how to finish the recipe. See more

Recipes>Squash Recipes Singapore Vegetable Curry by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Serves 4 This delicious curry is full of different textures and flavours, combining squash, potatoes and pak choi, with a spiced creamy coconut milk base. As seen on John and Lisa’s Kitchen on ITV. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book John and Lisa’s Kitchen John Torode, Lisa Faulkner...

Recipes>Black Pudding Recipes Sizzling Seared Scallops by Jamie Oliver from 5 Ingredients – Quick & Easy Food Easy Serves 2 Total 18min Cook 18min Jamie Oliver’s recipe for Sizzling Seared Scallops with black pudding, as seen on Quick & Easy Food on Channel 4, is full of flavour and ready in under 20 minutes. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book 5 Ingredients – Quick & Easy Food Jamie Oliver...

Absolutely fantastic. A perfect recipe for monkfish on a barbecue. See more

Recipes>Apple Recipes Slow Cooker Festive Baked Apples by Clare Andrews from The Ultimate Slow Cooker Cookbook Serves 4 This easy winter dessert features a festive mix of mincemeat, orange zest, ginger and honey stuffed inside apples and baked until slow and fragrant. Discover more delicious Slow Cooker recipes Easy slow cooked meats, stews and desserts From the book The Ultimate Slow Cooker Cookbook Clare Andrews Buy From Introduction The smell of the spices mixed with the apples is just perfect – an ideal pudding to serve on an autumn day....

Recipes>Pasta Recipes Spaghetti Vongole with Kombu Serves 4-6 Enjoy this Spaghetti Vongole recipe with a twist – the addition of Kombu, a type of seaweed. The salty notes of Kombu perfectly complement the fresh clams, white wine and parsley in this recipe. Introduction In the early days when I was experimenting with seaweed, this was one of the first dishes that I cooked. No swanks, but it went down as a memorable one....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos by Nud Dhuddia, Chris Whitney from TACOS More Grill Recipes View all Simply Griddled Courgettes with Mint and Parmesan by Rukmini Iyer from The Green Cookbook Coriander Tuna with Red Pepper Mayo by Genevieve Taylor from Scorched...

Recipes>Ham Recipes Spiced Mango-roasted Ham by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers Serves 10-15 Mixing sweet and savoury with this tropical twist on classic roasted ham. This Gizzi Erskine recipe is glazed with a mango chutney, mixed spice and paprika. Discover more delicious Ham recipes From warm toasties to hearty quiches From the book My Kitchen Table: 100 Foolproof Suppers Gizzi Erskine My Kitchen Table: 100 Foolproof Suppers...