Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Flash Grilled Spiced Steak with Chillies, Peppers and Onions by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners Easy Serves 2 Total 23min Prep 15min Cook 8min These quick and easy steak fajitas are a fast track to a Mexican-style feast and will be on the table in under half an hour. Discover more delicious Beef recipes From comforting pies to Sunday roasts...

Recipes>Sultana Recipes Fruity Scones by Mary Berry from Mary Berry’s Cookery Course Easy Serves 10 Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. Enjoy with lashings of jam and cream for a classic cream tea. Perfect! Discover more delicious Afternoon Tea recipes Delicate treats for an elegant afternoon spread From the book Mary Berry’s Cookery Course Mary Berry Buy From Introduction My favourite way to serve scones is split open, rather than sandwiched together....

Recipes>(Sweet) traybakes and bars Recipes Ginger Crunch by Anna Hansen from The Modern Pantry Easy Makes about 12 slices A classic bake from New Zealand, this delicious ginger crunch cake from The Modern Pantry is so easy to make and wonderful when enjoyed with afternoon tea. Discover more delicious Ginger recipes From sticky cakes to aromatic stir-fries From the book The Modern Pantry Anna Hansen Buy From Introduction I have included this Kiwi classic because it has to be my all-time favourite slice....

Recipes>Aubergine Recipes Grilled Aubergine Salad by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts Easy Serves 6 Grilled aubergine salad from Sophie Grigson. This mouthwatering vegetarian dish is made up of aubergines, crushed garlic, red wine vinegar and mixed herbs. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book My Kitchen Table: 100 Vegetarian Feasts Sophie Grigson My Kitchen Table: 100 Vegetarian Feasts 100 delicious recipes to build your vegetarian repertoire...

Recipes>Chickpea Recipes Harira by Catherine Phipps from The Pressure Cooker Cookbook Easy A Moroccan harira-inspired recipe, made in a pressure cooker. The spicy soup is made by combining the likes of chickpeas, lamb, warm spices and long grain rice. Discover more delicious Chickpea recipes From fragrant curries to crisp salads From the book The Pressure Cooker Cookbook Catherine Phipps The Pressure Cooker Cookbook 150 mouthwatering recipes for the pressure cooker....

Features How to go vegan – tips to make the transition by Jessica Lockyer-Palmer published on 10 January 2019, last updated on 23 September 2025 Going vegan? We asked some of our authors of vegan cookbooks for their tips on going animal product-free this year and beyond. From taking it easy and being kind to yourself to not going cold turkey (if you’ll pardon the expression), here’s all of the advice you need to successfully make the switch....

looks good but- what is date syrup? See more

Recipes>Beef Recipes Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms) by Francesco Mazzei from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy Easy Serves 4 This classic recipe for beef involtini comes from Francesco Mazzei’s Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book...

Recipes>Mushroom Recipes Jamie Oliver’s 5-ingredient Garlic Mushroom Pasta by Jamie Oliver from 5 Ingredients – Quick & Easy Food Easy Serves 2 Total 16min Cook 16min Short on time for cooking this evening? Make Jamie Oliver’s delicious 16 minute Garlic Mushroom Pasta, as seen on his Channel 4 series, Quick & Easy Food. Discover more delicious Mushroom recipes From earthy risottos to flaky pies From the book 5 Ingredients – Quick & Easy Food Jamie Oliver...

Preview More Jamie Oliver recipes View all Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Really Good Roasties by Jamie Oliver from Easy Air Fryer More Fish Recipes View all Alison Roman’s Tomato-Poached Fish with Crispy Chilli Oil by Alison Roman from Something from Nothing Mary Berry’s Skate Wing with Caper Sauce and Samphire by Mary Berry from Mary 90: My Very Best Recipes...

Loved the butternut risotto – very easy to follow and tastes delicious – very happy family See more

Loved this recipe Making it again See more

Recipes>Chocolate Recipes Jane’s Patisserie’s Chocolate Orange Trifle by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Easy Serves 10 With a creamy chocolate orange custard, and layers of whipped cream and chocolate Swiss roll sponge, this twist on a classic is perfect for a non-traditional Christmas dessert. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Jane’s Patisserie: Celebrate! Jane Dunn...

Recipes>Chocolate Recipes Jane’s Patisserie’s No-Bake Triple Chocolate Cheesecake by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Serves 12 Deliciously indulgent with inviting layers of creamy white, milk, and dark chocolate, this decadent cheesecake is a showstopping centerpiece for any special occasion. Discover more delicious Cheesecake recipes From no-bake to Basque From the book Jane’s Patisserie: Celebrate! Jane Dunn Jane’s Patisserie: Celebrate! Bake every day special The brand-new cookbook from baking sensation Jane’s Patisserie...

Recipes>Pork Recipes Jerk-spiced Pork Chops with Sweet Potato Wedges and Thyme Salt by Stevie Parle, Emma Grazette from Spice Trip: The Simple Way to Make Food Exciting Serves 4 Best marinated for a few hours, this jerk spiced pork recipe is spiked with Scotch bonnet chillies. Serve with sweet potato wedges and thyme salt. Discover more delicious Pork recipes From slow roasts to hearty chops From the book Spice Trip Stevie Parle, Emma Grazette...

Good What is a good wine match? See more

Looked for this to replicate a version I had in Turkey not long ago. It was nicely spiced but far too much pistacchio which then made it a bit dry all in. I would make this again but perhaps half the amount of said pistacchio. See more

Good recipe. Lamb came out great. See more

Sauce made as per recipe- too thick really disappointing 😢 See more

Very good. The sauce was easy to make and the leftovers made a lovely pasta sauce. See more