Recipes>Salmon Recipes Salmon Gravlax by Michael Caines from Michael Caines At Home Serves 8 Created by chef Michael Caines is this impressive salmon gravlax recipe. The infamous Scandinavian dish is made up of cured salmon with a beautiful dill crust. Discover more delicious Scandinavian recipes From cinnamon buns to Swedish meatballs From the book Michael Caines At Home Michael Caines Michael Caines At Home Michelin standard home cooking Ideas for easy home entertaining...

This has fast become one of my absolute favourites. Lovely warming winter stew. Incredibly easy to throw together in the slow cooker and get on with your day. See more

Delicious …lovely flavour and so tender. See more

Recipes>Chickpea Recipes Spiced Pakoras with Coconut Raita by Heather Thomas from The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood Serves 4 This Indian-inspired recipe for Spiced Pakoras from The Chickpea Cookbook makes a brilliant vegetarian snack or starter. The kick of chilli is perfectly balanced with the cooling coconut raita, resulting in a truly irresistible dish. Discover more delicious Chickpea recipes From fragrant curries to crisp salads...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Pie Recipes View all Alison Roman’s Sugar Plum Galette with Halva by Alison Roman from Sweet Enough Berry Turnovers by Caitlin Macdonald from Puff It Up More Mushroom Recipes View all José Pizarro’s Wild Mushroom Tortilla by José Pizarro from Recipes from Catalonia Jamie Oliver’s Chicken and Mushroom Hotpot by Jamie Oliver from Eat Yourself Healthy...

Recipes>Vegetarian Recipes Steamed Buns by Ken Hom from Complete Chinese Cookbook Makes about 18 These fluffy and light Chinese steamed buns are a popular dish throughout China. Fill with lip-smacking crispy duck and plum sauce or slow cooked pork. Discover more delicious Freezer Friendly recipes Get ahead with freezer meals, snacks and desserts From the book Complete Chinese Cookbook Ken Hom Complete Chinese Cookbook Ken Hom’s all-encompassing guide to Chinese cuisine...

Recipes>Caramel Recipes Sticky Fig Pudding with Salted Caramel and Coconut Topping by Yotam Ottolenghi , Helen Goh from Sweet Makes 8 Yotam Ottolenghi and Helen Goh’s luxurious recipe for Sticky Fig Pudding with Salted Caramel and Coconut Topping is the perfect treat for a festive occasion. Discover more delicious Cake recipes From layer cakes to loaves From the book Sweet Yotam Ottolenghi, Helen Goh Sweet Ottolenghi’s cakes, bakes and desserts...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Boozy Mint Tiramisu by Remi Idowu from Sugar & Spice Nigella Lawson’s Banana Bread by Nigella Lawson from How To Be A Domestic Goddess More Almond Recipes View all Spiced Almond Biscuits – Spekulatius by Anja Dunk from Advent Almond Croissant Christmas Tree by Caitlin Macdonald from Puff It Up...

Recipes>Sweet Potato Recipes Tarul Ko Tarkari (Himalayan Yam Curry) by Santosh Shah from Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas Easy Serves 4 A simple but richly spiced curry, this Nepali recipe from Santosh Shah can be made with any kind of yam you have to hand. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Ayla Santosh Shah Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas...

Recipes>Chicken Recipes The Best Roast Chicken Ever by Harry Eastwood from The Skinny French Kitchen Easy Serves 4 A simple roast chicken recipe infused with simple flavours. The French inspired dish features an inviting wild mushroom, prosciutto, lemon and herb stuffing. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book The Skinny French Kitchen Harry Eastwood Buy From Introduction This is a bold claim, I know....

Features The best vegetarian Indian cookbooks by Genevieve Halbert published on 2 January 2024, last updated on 4 January 2024 India has the world’s largest vegetarian population so it’s little surprise that it leads the world in veg-focussed cuisine that’s so packed with flavour it’s hard to miss the meat or fish. These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from Madhur Jaffrey, Meera Sodha, and more....

Recipes>Chicken Recipes The Ottolenghi Test Kitchen’s Spicy Rotisserie Chicken Bake with Blue Cheese Dressing by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi , Noor Murad from Ottolenghi Test Kitchen: Extra Good Things Serves 4 Total 1hr 45min Prep 35min Cook 1hr 10min This spicy chicken bake with blue cheese dressing from The Ottolenghi Test Kitchen is rich, spicy, and cheesy. Perfect for cold autumn evenings. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

A left-field bubble and squeak! Absolutely outstanding. Wonderful flavours all complimenting each other. See more

Features The vegan cookbooks you need in 2025 by Malou Herkes published on 1 January 2025, last updated on 8 January 2025 Gone are the days of bland over-cooked vegetables and worthy bowls of chickpeas: vegan food is getting a makeover. But with an endless stream of new vegan cookbooks out there, which ones will give you the best grounding, the most inspiring dishes or the need-to-know advice? Whether you follow a totally plant-based diet, are looking to swap in a few vegan meals to your midweek routine or taking on the Veganuary challenge, these cookbooks promise practical tips and transformative recipes....

Recipes>Vegetarian Recipes Three Bean Paella by Tami Hardeman from Power Pulses Easy Serves 10 Total 1hr 50min Prep 35min Cook 1hr 15min Enjoy Spanish favourite Paella with a vegetarian twist. This version packs a punch of pulses, loaded with haricot beans, black-eyed beans, kidney beans and green peas. Discover more delicious Bean recipes From hearty stews to fresh salads From the book Power Pulses Tami Hardeman Buy From Introduction This colourful twist on the classic Spanish dish features a trio of meaty pulses in addition to saffron-scented rice, roasted red peppers, and tangy green olives....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Quick Roasting Tin View all Blackberry and Pistachio Cake by Rukmini Iyer from The Quick Roasting Tin Spiced Lamb Meatballs with Sumac Roasted Cauliflower and Pomegranate by Rukmini Iyer from The Quick Roasting Tin More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook...

Recipes>Pasta Recipes Tomatoes Stuffed with Pasta by Anna Del Conte from Cooking with Coco: Family Recipes to Cook Together Easy Serves 4 Delicious tomatoes stuffed with pasta from the Cooking with Coco cookbook. In this easy veggie recipe, tomatoes are stuffed with pasta shells, chilli and herbs. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Cooking with Coco Anna Del Conte Buy From Introduction These stuffed tomatoes are rather more difficult to make than the tomatoes stuffed with parsley and breadcrumbs on p85 of my book, because they must be carefully prepared so that they can hold the pasta....

Recipes>Apricot Recipes Vanilla Bean Yoghurt Panna Cotta with Poached Lavender Apricots by Jemima Jones, Lucy Carr-Ellison from A Love of Eating: Recipes from Tart London Makes 4 Tart London’s recipe for Vanilla Yoghurt Panna Cotta with Poached Lavender Apricots is a lovely way to make the most of seasonal apricots. This delicious summer pudding is the perfect make-ahead dinner party dessert. Discover more delicious Apricot recipes From fragrant tagines to sweet bakes...

Recipes>Cucumber Recipes Yotam Ottolenghi’s Cucumber and Lamb’s Lettuce Salad by Yotam Ottolenghi from Ottolenghi SIMPLE Easy Serves 4 Revamp your salad repertoire with this vibrant and refreshing cucumber and lamb’s lettuce recipe from Ottolenghi SIMPLE, with a ginger, garlic and yoghurt dressing. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Simple Yotam Ottolenghi Ottolenghi SIMPLE Ottolenghi made easy Easy meals, packed with veg...

Features 10 Burmese dishes to discover in The Rangoon Sisters Cookbook by Jessica Lockyer-Palmer published on 31 July 2020, last updated on 4 June 2021 Brand new The Rangoon Sisters Cookbook is brimming with authentic Burmese recipes to discover. Authors Amy and Emily Chung grew up learning the ropes of Burmese cooking from their mum and grandma, before launching their own sell-out Burmese supper club in London in 2013. Taking the reader on a journey to discover the food and flavours of their heritage, their dishes are authentic, inspiring, vibrant and deliver fantastic flavour every time....