Features The best apricot recipes to feast on this summer by Malou Herkes published on 18 June 2024, last updated on 21 June 2024 Soft, juicy and sweet, apricots are hard to beat. Grown in the UK over the summer months, fresh apricots are delicious eaten just as they are, chopped into a fruit salad, blitzed into a smoothie or paired with grilled, roasted or barbecued meats for delicious contrast. Here’s a round-up of our favourite apricot recipes to inspire you to pick up a punnet the next time you see them....

Features The best vegan packed lunches by Malou Herkes published on 2 January 2024 Lunch can often be the trickiest time to stick to a vegan diet, particularly when you’re on the go. Avoid being at the mercy of the vegan options (or lack thereof) when you’re out and about with these plant-based packed lunches. Designed to be easily portable and adaptable, there’s plenty of lunch favourites to chose from, from salads to sandwiches to poke bowls....

Recipes>Vegetarian Recipes Veggie Bolognese Loadsa Veg, Lentils and Parmesan by Jamie Oliver from Super Food Family Classics Easy Serves 6 Jamie Oliver’s Veggie Bolognese from Super Food Family Classics makes for a great family dinner. This easy recipe is a great way of getting more veg into your diet and the kids are bound to love it too! Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season...

Features 10 future classics from Ottolenghi FLAVOUR by Malou Herkes published on 24 August 2020, last updated on 9 January 2025 Yotam Ottolenghi is back with a new veg-centric cookbook. Co-authored with Ottolenghi test kitchen colleague, Ixta Belfrage, Ottolenghi FLAVOUR is not just a collection of new meat-free recipes. It is an educational guide to how and why flavour works, and how we can prepare, match, offset, and complement simple vegetables to achieve that trademark Ottolenghi wow factor....

Features 10 quick and easy vegetarian curry recipes by Lottie Huckle published on 21 July 2016, last updated on 5 August 2021 Few meals are as satisfying and restorative as a freshly cooked curry. For vegetarians in particular, curries are a year-round staple, the perfect thing to cosy up to on a damp evening, or to help you make the most of vibrant summer vegetables. Here, we’ve gathered ten of our favourite quick and easy vegetarian curry recipes, ranging from a ten-minute chilli paneer to a creamy courgette and aubergine dish....

Features 11 decadent breakfast ideas for Christmas Day by Malou Herkes published on 3 December 2018, last updated on 6 November 2025 Aside, of course, from the presents, Christmas morning is all about the Buck’s Fizz and a good breakfast. This round-up of our favourite indulgent breakfast recipes will be sure to kick the big day off with a bang. From blueberry and cream cheese pancakes to creamy baked eggs, there’s something here for everyone....

Features 12 recipes to enjoy the flavours of Malaysia and Indonesia by Zue Wei Leong published on 15 May 2025 From fresh tamarind and spicy chillies to blades of pandan and lemongrass, these essential ingredients grown in the tropical climate of Southeast Asia have become beloved and familiar additions to kitchen pantries around the world. The region boasts a long history and rich tapestry of people and culture; you could spend a lifetime discovering Malaysian and Indonesian cuisine....

Features 4 recipes to celebrate Passover by Genevieve Halbert published on 26 March 2021, last updated on 27 June 2022 The Seder, held on the first and second nights of the festival of Passover, is a ritualised feast guided by readings from the Haggadah. Through the Seder, the story of the Israelites’ liberation from slavery in Egypt is told. Each morsel of food on the Seder plate is laden with symbolism, and the meal itself functions both as a feast and as a narrative tool: bitter herbs stand for the trial of slavery endured by the Hebrews in Egypt; haroset represents the mortar and brick used by the slaves in their work; a green vegetable, like parsley, symbolises renewal; a roasted joint of meat represents the Pesach sacrifice; an egg illustrates the circle of life; and unleavened bread, or matzah, reminds worshippers of the Israelites’ flight from Egypt (which was so hasty that the bread did not have time to rise before it was whisked away)....

Features A celebratory menu of dishes from Meera Sodha’s Made in India and Fresh India by Lottie Huckle published on 30 November 2016, last updated on 19 August 2025 Find all of the inspiration you need for your next dinner party with this collection of dishes from Meera Sodha. Extracted from Made in India and Fresh India , the recipes are designed to complement each other to create a menu complete with a starter, centrepiece, sides and dessert, with options for both vegetarians and meat-eaters....

Recipes>Sweet Potato Recipes Ainsley Harriott’s Sweet Potato and Spinach Bake by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands Easy Serves 4 Ainsley Harriott’s rich, cheesy sweet potato and spinach bake makes an excellent side dish and works equally well as a vegetarian main. Discover more delicious Sweet Potato recipes From roast wedges to creamy curries From the book Ainsley’s Caribbean Kitchen Ainsley Harriott Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands...

I agree with the first comment. The batter was so watery it didn’t stick to the fish. Very disappointing See more

Recipes>Pasta Recipes Alfredo Pasta with Sweet Peas by Deb Perelman from The Smitten Kitchen Cookbook Serves 2 generously or 4 petitely This easy midweek pasta recipe boasts a creamy Alfredo sauce with plenty of lemon zest and crisp spring peas. Discover more delicious Pasta recipes From quick suppers to family feasts From the book The Smitten Kitchen Cookbook Deb Perelman The Smitten Kitchen Cookbook Delicious inspiration for everyday cooks Stunning dishes for weekend feasts...

Fantastic recipe! We loved it 🙂 See more

Recipes>Lime Recipes American Lime Pie by Linda Collister from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers Serves 12–16 An American inspired lime pie from the GBBO recipe book. The ginger infused pastry is filled with a creamy lime and stem ginger filling, topped with meringue. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers Linda Collister...

I have used this recipe for years. It’s. A firm favourite with all the family serve with cream of custard. Lovely soft warm sponge fruit and almond crumble with a little crunch on top. Delicious 😋. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Asparagus, Radishes and Burrata with Lemon and Basil by Rukmini Iyer from The Green Barbecue Easy Serves 4 Total 25min Prep 10min Cook 15min This super fresh salad recipe, featuring griddled asparagus, crisp radish and creamy burrata is the perfect barbecue side salad or sharing starter. Discover more delicious Salad recipes Vibrant and filling salads for all seasons...

Recipes>Avocado Recipes Avocado and Black Bean Quesadillas with Pickled Cucumber by Mari Mererid Williams from One Pan. 100 Brilliant Meals Easy Serves 4 Total 25min Prep 15min Cook 10min This quick and easy recipe for quesadillas will be ready in twenty minutes, making for the perfect speedy supper or substantial lunch. Discover more delicious Mexican recipes Bold and vibrant favourites, from tacos to burritos From the book One Pan. 100 Brilliant Meals Mari Mererid Williams...

Recipes>Banana Recipes Banana Peanut Butter Cup by Rachel de Thample from FIVE Easy Serves 1 Total 15min Prep 10min Cook 5min An indulgent peanut butter cup and banana sundae recipe. Taking minutes to whip up, the treat uses healthy yoghurt with banana, honey, cinnamon and rolled oats. Discover more delicious Banana recipes From moist cakes to breakfast bakes From the book FIVE Rachel de Thample FIVE 150 delicious recipes to help you boost your daily dose of fruit and veg...

Recipes>Barbecue Recipes Barbecued Chicken Wings by Shu Han Lee from Chicken and Rice Easy Serves 6-8 These easy Barbecued Chicken Wings from Chicken and Rice by Shu Han Lee are marinated in sticky spicy soy sauce. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Chicken and Rice Shu Han Lee Buy From Introduction This is a crowd favourite at family barbecues and gatherings. Chicken wings are super-cheap, and the sweet salty glaze always leaves the children licking their fingers happily....

Recipes>Raspberry Recipes Bastard Raspberry, Lemon and Pistachio Eton Mess by Fliss Freeborn from Do Yourself a Flavour: 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer Easy Serves 6 Total 20min Cook 20min This lemon and raspberry Eton mess recipe couldn’t be easier to make. Bringing together crushed shop-bought meringue nests, lashings of jarred lemon curd, plenty of whipped cream and raspberry coulis, it’s the perfect easy dessert for student and beginner cooks alike....