Recipes>Quince Recipes Venison, Cider and Quince Stew with Herbed Butter Dumplings by The Ethicurean from The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year Serves 6-8 Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Discover more delicious Quince recipes From jammy preserves to bakes...

Features Watch: Rick Stein shows how to prepare squid for cooking by Julia Pal published on 21 August 2014, last updated on 4 February 2022 In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish , TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to: – Be able to make sure you buy a squid that is fresh...

Recipes>Beef Recipes Wellington Sausage Rolls by Nadiya Hussain from Nadiya’s Kitchen Makes 25-30 Make the ultimate sausage rolls at home with this delicious and straight forward recipe from The Great British Bake Off Winner, Nadiya Hussain. Perfect savoury picnic recipe or great for a lunchbox. Discover more delicious Finger Food recipes Perfect for hosting or snacking From the book Nadiya’s Kitchen Nadiya Hussain Nadiya’s Kitchen Over 100 recipes for Nadiya’s favourite home-cooked dishes...

Recipes>Lunch Recipes Welsh Rarebit by Trevor Gulliver, Fergus Henderson from The Book of St John: Still a Kind of British Cooking Easy To serve at least 4, depending on the dimensions of your toast The ultimate recipe for a classic Welsh Rarebit and the best cheese on toast you’ve ever had, from the team behind London’s prestigious St John restaurant. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches...

I have made this tart several times, it’s yummy and always a hit. However, after the first time, I reduced the ingredients for the crust by at least a third, as I preferred a thinner rather than a really thick, chunky crust. I felt there was too much crust relative to filling. A keeper, thank you. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Ricotta Recipes View all Tomato, Thyme and Ricotta Tart by Rukmini Iyer from The Green Cookbook Griddled Asparagus, Black Olive and Lemon Polenta With Feta by Rukmini Iyer from The Green Cookbook More Tray Bake Recipes View all The Batch Lady’s Ham Mac and Cheese with Stuffing Crumbs by The Batch Lady from The Batch Lady Saves Christmas...

Recipes>Mushroom Recipes Wild Mushroom Pilau by Meera Sodha from Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen Easy Serves 4 Make use of earthy, wild mushrooms with this easy dish from Meera Sodha’s Made in India. Perfect for the midweek and the weekend. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book Made in India Meera Sodha Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen...

Recipes>Cheese Recipes Winter Salad with a Goat’s Cheese Mousse by Rachel Khoo from The Little Paris Kitchen Easy Serves 4 as a starter, or 2 as a main course Total 1hr 15min Prep 30min Cook 45min This light, fresh salad from Rachel Khoo’s My Little Paris Kitchen cookbook, is bursting with typically French flavours. A perfect marriage of goat’s cheese, lardons and roasted vegetables, it works equally well as a sophisticated dinner party starter or light lunch dish....

Good recipe,adding half wine,half limoncello gives it a real fresh sharpness. See more

Recipes>Banana Recipes 10-Minute Banana and Maple Ice Cream by Adam Byatt from How To Eat In Easy Serves 6 This super easy ice cream recipe only takes 10 minutes to make. The delicious dessert combines over ripe bananas, milk and maple syrup for a no churn ice cream. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book How To Eat In Adam Byatt...

Features 10 budget-friendly recipes you’ll love in Eat Well For Less: Happy & Healthy by Alice Palmer Brown published on 6 May 2022, last updated on 23 September 2025 Three years since the release of the last Eat Well For Less cookbook and accompanying BBC series, the budget cooking experts are back just when we need them most. With the cost of living rising steeply and families across the UK tightening their purse strings, their brand-new cookbook, Happy & Healthy , is a timely resource for navigating soaring food costs and is packed full of nifty tips for getting the most out of your supermarket shop....

Features 10 vegan cookbooks for beginners by Malou Herkes published on 18 December 2023 Inspired to cook more vegan food this year? If you’re overhauling the way you eat but don’t know where to start, these cookbooks will show you the way. Forget boring bowlfuls of beans, these cookbooks put flavour and ease first, teaching you how to cook meals that will nourish and energise you, as well as sharing expert tips for maintaining a balanced vegan diet....

Excellent, easy recipe BUT it does take more than 15 minutes! See more

Features 3 fish and seafood cookbooks you need on your shelf by Malou Herkes published on 1 January 2024, last updated on 23 September 2025 The definitive guide to fish and shellfish Innovative versions of favourite seafood dishes Failsafe prep and cooking instructions Rick Stein’s Fish & Shellfish A love of fish and shellfish has been at the heart of Rick Stein’s entire career, laying the foundation for his award-winning restaurants and taking him around the world to create his many TV series and cookbooks....

Features 5 fabulous feta recipes for summer by Malou Herkes published on 18 June 2019, last updated on 4 June 2021 Wait! Before you lob feta on a salad as an afterthought, have you thought about other ways you can use it to make your meals sing? Feta adds salty creaminess to dishes, and pairs well with refreshing watermelon or as a counterbalance to acidic tomatoes. Add it to fritters or pancakes, use it as a seasoning on pasta or risotto, bake it whole and serve with oregano and honey, or fry it until golden for something a little more indulgent....

Features 5 food memoirs for the armchair cook by Malou Herkes published on 10 July 2020, last updated on 4 June 2021 Any good food memoir will tell you that food isn’t just food. Food is a lens through which we can understand the world and our place in it. Food helps us to remember, as Rohan Candappa writes in his book Picklehead, or to grieve as Olivia Potts’ A Half Baked Idea so poignantly teaches us....

Features 5 of the best cookbooks for kids by Lottie Huckle published on 1 January 2024, last updated on 21 June 2024 Get your kids excited about cooking with one of these 5 cookbooks. Between them, they cover quick and easy midweek meals, to lunchbox ideas, to fun, rainy day bakes. Your budding chefs will be spoiled for choice. Over 60 recipes that are fun to make and written with beginners in mind....

Recipes>Potato Recipes Air Fryer Jacket Potato Boats with Harissa Beans by Niki Webster from The Vegan Air Fryer Easy Serves 4 Total 35min Cook 35min Fluffy air fryer baked potatoes topped with smoky, spiced beans, cooling yoghurt and vegan cashew parmesan. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day From the book The Vegan Air Fryer Niki Webster Buy From Introduction Jacket potatoes with a perfect crispy skin, fluffy centre and homemade beans – so simple but so good!...

Fantastic amazing everyone loves it also made with pears See more

Worked fine without creme fraiche [we didn\’t have any] See more