Recipes>Carrot Recipes Lemongrass and Vegetable Fritter Bánh Mì by Uyen Luu from Quick and Easy Vietnamese Easy Makes 6 sandwiches Total 45min Prep 25min Cook 20min The stars of this Vietnamese Banh Mi recipe are the lemongrass, courgette, carrot and okra veggie fritters, which are fried until golden and packed into the sandwich alongside punchy kimchi and plenty of fresh herbs. Discover more delicious Vietnamese recipes From phở to bánh mì...

Recipes>Chocolate Recipes Marianne’s Chocolate Pudding by Joanne Harris & Fran Warde from The Little Book of Chocolat Easy Serves 6-8 Total 1hr Cook 1hr This dessert is a chocoholic’s dream. The double chocolate pudding recipe from Joanne Harris is made up of a light chocolate sponge and a rich chocolate sauce. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book The Little Book of Chocolat Joanne Harris & Fran Warde...

Recipes>Chicken Recipes Mary Berry’s French Roast Chicken by Mary Berry from Mary Berry’s Complete Cookbook Easy Serves 4 Mary Berry ‘s simple recipe for French roast chicken takes all the stress out of cooking the perfect Sunday roast. Follow Mary’s clear step-by-step instructions to achieve perfect roast chicken. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Mary Berry’s Complete Cookbook Mary Berry Buy From Introduction Chicken roasted in the traditional French style is particularly moist and succulent because of the stock added to the roasting tin....

Recipes>Halloumi Recipes Mary Berry’s Pan-fried Halloumi and Vegetable Salad with Herb Dressing by Mary Berry from Mary’s Foolproof Dinners Easy Serves 6 Brimming with roasted mediterranean vegetables and chunks of salty halloumi tossed in a mustard and herb dressing, this simple summery salad from Mary Berry is a halloumi lover’s dream. Discover more delicious Halloumi recipes From hot grills to fresh salads From the book Mary’s Foolproof Dinners Mary Berry...

I found it impossible to find buttermilk. So gooled an alternative they suggested Natuhat do you think?ral yohurts.so I hope it will be alright. See more

Husband and daughter loved these so much that the standard peanuts didn’t get a look in. See more

Recipes>Steak Recipes Melissa Hemsley’s Filipino-style Steak and Onions by Melissa Hemsley from Eat Happy: 30 Minute Feel-good Food Easy Serves 4 Total 30min Cook 30min Try Melissa Hemsley’s Filipino-style Steak and Onions, as seen on Sunday Brunch on Channel 4, for a quick and easy 30 minute midweek meal with plenty of flavour. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book Eat Happy Melissa Hemsley...

Recipes>Tangerine Recipes Mob’s Tangerine Tiramisu by Mob from Mob 6: Tasty 6-Ingredient Meals Easy Serves 6 This six-ingredient tiramisu from Mob is the perfect wintery dinner party dessert. All you need to do is layer up your ingredients, top with seasonal tangerines and leave it in the fridge until you’re ready to serve. Discover more delicious Dinner Party recipes Impressive ideas for hosting From the book Mob 6 Mob Mob 6: Tasty 6-Ingredient Meals...

I have been preparing this fish stew for many years now and each time it arrives a little different in flavours, consistency and yumminess! Goes to show you never can tell. It is a beautiful meal. Best bit is you can prepare the stock and sqirrell it away to whip out and wow the blowins. Thanks Rick. Its a winner. See more

Recipes>Chocolate Recipes Mookies by Oonagh Simms from The Marshmallowist Makes 12 The Marshmallowist shares her recipe for the Marshmallow Cookie – or the Mookie! Deliciously sticky and sweet, nobody will be able to resist these imaginative creations. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book The Marshmallowist Oonagh Simms The Marshmallowist Learn to make perfect marshmallows Incorporate marshmallow into your favourite bakes Inspiration for all occasions...

This is a brilliant and traditional recipe which needs nothing else to bulk it up. The layered onion prevent the pie from ‘sagging’ just make sure you use (at least) 3 large onions. Don’t make the mistake of using anything other than ‘tasty’ Lancashire cheese either and not ‘crumbly’ as I once did by mistake, it will split! See more

Lovely flavour and so simple! See more

Had loads of tomatoes this year and didn’t know what to make with them other than chutney which not many family/friends like that much; saw this and thought about giving it a try. Very easy to make as you can use tinned tomatoes just as well. Everyone loved it especially us and it didn’t last long! Lovely flavour and texture, and a total winner with the equally scrumptious cheese biscuits. Another one to add to the home made Christmas present list!...

I would like to make this in bulk in multiple loaf tins for a party. Is it possible to make in advance and freeze? How would woo recommend reheating please? See more

Recipes>Egg Recipes Nadiya Hussain’s Paprika Egg Filo Bake by Nadiya Hussain from Nadiya’s Everyday Baking Easy Serves 4 A crisp savoury tart flavoured with smoked paprika and sriracha. This is a great recipe to add to your repertoire of quick lunch recipes. Discover more delicious Lunch recipes Quick, fresh ideas to power your afternoon From the book Nadiya’s Everyday Baking Nadiya Hussain Nadiya’s Everyday Baking 95 simple and delicious new recipes as featured in the BBC2 TV show...

I made the pastry with a little change in shape, and it turned out very delicious. Thanks, I’m Fereshteh from the Netherlands. See more

Great clear instructions. Just saw you make this on the Food network and it looked so good I googled the recipe and that led me here. Can’t wait to make this soon. See more

I used this recipe a number of times during summer vacation, and made variations with peacans & dried cranberries; cheese & jalepeno; bacon & cheese; cheese & sundried tomatoes, and plain. It is very filling and wonderful with soup and stew; or just with morning coffee. Thank you Nadiya for sharing this wonderful recipe See more

Simply amazing. So delicious See more

Have loved this recipe and has been perfect for picnics by the river while fishing! See more