Thank you for this! I made it as a side dish on Christmas Day. It was delicious and got a lot of compliments. I would omit cream next time, the 140 g of butter did the job and the cream tipped the dish over towards being overly rich, in my opinion. See more

Recipes>Turkey Recipes Ottolenghi’s Marinated Turkey Breast with Cumin, Coriander and White Wine by Yotam Ottolenghi , Sami Tamimi from Ottolenghi: The Cookbook Easy Serves 4-6 Enjoy Ottolenghi’s Marinated Turkey Breast with this simple recipe from Ottolenghi: The Cookbook. Succulent, marinated turkey is made fragrant with the flavours of cumin and coriander. Discover more delicious Turkey recipes From festive roasts to healthy meals From the book Ottolenghi: The Cookbook Yotam Ottolenghi, Sami Tamimi...

Excellent but cooked quinoa and basmati together – saves a pot See more

Recipes>Raspberry Recipes Passion Sponge by Mary Berry from My Kitchen Table: 100 Sweet Treats and Puds Easy Serves 4-6 The perfect dessert for a dinner party, this passion sponge by Mary Berry is flavoured with framboise or cassis liqueur and finished with fresh raspberries. Discover more delicious Raspberry recipes From berry bakes to tangy desserts From the book My Kitchen Table: 100 Sweet Treats and Puds Mary Berry My Kitchen Table: 100 Sweet Treats and Puds...

Recipes>Chocolate Recipes Passionfruit and Milk Chocolate Pavlova by Olivia Potts from A Half Baked Idea Makes a dinner-plate-sized pavlova, enough for 6 Total 2hr Cook 2hr Impress your dinner party guests with this show-stopping pavlova, flavoured with milk chocolate and passionfruit, for dessert. Recipe from Olivia Pott’s memoir, A Half Baked Idea . Discover more delicious Dessert recipes Delicious desserts for every flavour profile From the book A Half Baked Idea Buy From Tags Ingredients For the pavlova: 1 tsp lemon juice 3 egg whites 250g caster sugar 1 tsp cornflour 1 tbsp vinegar For the passionfruit curd: 5 passion fruit 2 large egg yolks 75g caster sugar 50g butter, soft For the milk chocolate Chantilly: 350g whipping cream 85g milk chocolate, chopped into small pieces For decoration: 1 passionfruit 50g milk chocolate, for shaving Essential kit You will need a stand mixer or an electric whisk....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes Nigella Lawson’s Fairy Cakes by Nigella Lawson from How To Be A Domestic Goddess More Peach Recipes View all Sticky Chilli Peach Chutney by Kylee Newton from The Modern Preserver Peach and Raspberry Jam by Debora Robertson from Notes From A Small Kitchen Island...

Made individual ones for Hawaiian party! Beautiful!! See more

Absolutely delicious. Easy and quick to make for a special dinner. See more

Recipes>Blackberry Recipes Plum, Blackberry and Bay Friand Bake by Yotam Ottolenghi from Ottolenghi SIMPLE Easy Serves 6, generously This easy friand bake, from Yotam Ottolenghi’s SIMPLE cookbook, makes a brilliant alternative to a crumble and is incredibly straightforward to make. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book Simple Yotam Ottolenghi Ottolenghi SIMPLE Ottolenghi made easy Easy meals, packed with veg Sensational sweet treats Buy From Introduction Friands are the light, moist almond cakes popular in Australia, New Zealand and France....

Ohhhhh! Perfect, absolutely delish…I followed the recipe to the letter… See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Bread Recipes View all José Pizarro’s Saffron and Honey Torrijas by José Pizarro from The Spanish Pantry Roti King’s Roti Canai by Sugen Gopal from Roti King More Indian Recipes View all Kerala Beef Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind by Maunika Gowardhan from Curry: Recipes From Indian Home Kitchens...

Recipes>Tart Recipes Queen of Hearts Jam Tarts Easy Makes 12 These cute tarts are inspired by the story of Alice in Wonderland. Learn how to make your own jam tarts at home with tips from Cathy Cassidy. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion Introduction Inspired by the story of Alice in Wonderland, Cathy Cassidy and friends show you how to rustle up these tasty bakes, perfect for a Mad Hatter’s tea party!...

Recipes>Aubergine Recipes Ratatouille Sub by Deb Perelman from The Smitten Kitchen Cookbook Easy Serves 6-8 (enough to fill two 20cm lengths of sub) Love ratatouille? Enjoy this vegetarian favourite in a sandwich with this recipe from The Smitten Kitchen Cookbook. This robust, rich and tasty baguette is a delicious way to enjoy vegetables. Discover more delicious Sandwich recipes From sourdough stacks to delicious wraps From the book The Smitten Kitchen Cookbook Deb Perelman...

Recipes>Goat Recipes Riaz Phillips’ Curry Goat by Riaz Phillips from West Winds: Recipes, history, and tales from Jamaica Serves 4 West Winds is a vibrant celebration of Jamaican food from cookbook author Riaz Phillips and this traditional Curry Goat incorporates the joyful tastes and flavours of the country. Thyme, ginger and crushed pimento seeds give this rich, Caribbean curry its flavour. Discover more delicious Curry recipes Hearty, warming curries from our star authors...

Thank you for this simple and delicious recipe. It’s an expensive cut of meat, so I did not want to ruin it. Made this recipe for Christmas dinner last year. There was not a morsel left. Making it again this year, family request See more

Recipes>Prawn Recipes Roasted Butter Prawns by Shu Han Lee from Chicken and Rice Easy Serves 4 These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book Chicken and Rice Shu Han Lee Buy From Introduction In Singapore, you will find all-rounder Chinese stalls selling a wide variety of à la carte dishes similar to what you might find at a restaurant, but in wallet-friendly coffeeshop settings, called tze char....

Recipes>Butternut Squash Recipes Roasted Butternut Squash with Sweet Spices, Lime and Green Chilli by Yotam Ottolenghi from Plenty Easy Serves 4-6 By Yotam Ottolenghi, this rich roast butternut squash is infused with sweet spices, zesty lime and green chillies. Bring out the flavours with floral coriander. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Plenty Yotam Ottolenghi Buy From Introduction Here’s the most refreshing way I can think of to start a meal....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook Meliz Berg’s Köfte Kebabs and Garlic Sauce by Meliz Berg from Dinner Tonight More Grill Recipes View all Simply Griddled Courgettes with Mint and Parmesan by Rukmini Iyer from The Green Cookbook...

Going to try this it looks ok See more

Recipes>Beef Recipes Short-Rib Tacos with Anise, Ancho and Chocolate by Thomasina Miers from Mexican Table Feeds 6-8 These slow cooked beef short-ribs are tender and flavourful, and make the best taco fillings for a Mexican inspired dinner. Discover more delicious Tacos recipes From short rib to ‘al pastor’ From the book Mexican Table Thomasina Miers Buy From Introduction A wonderfully rich braise that is perfect alongside soft polenta or a bowl of buttery mash....