Features 10 ultimate Rick Stein recipes by Jessica Lockyer-Palmer published on 20 May 2019, last updated on 14 November 2023 Rick Stein is one of the UK’s most prolific and best-loved authors. Having traversed the globe seeking out the authentic recipes that make up some of the world’s most revered cuisines, from Mexico to India, he has published a wealth of cookbooks that show us how to recreate these traditional, inspiring and delicious dishes at home with ease....

Features 7 slow cooker soup recipes to warm you up this winter by David Tran published on 5 February 2025 With the weather staying cold and grey for the foreseeable, the humble slow cooker is the perfect tool for creating dishes you want to serve in generous portions and curl up with. And there are few meals more warming or winter-appropriate than a hearty bowl of soup. From classic chicken soup to umami miso ramen, we have plenty of easy slow cooker recipes to fit your soup cravings without skimping on the flavours....

Features A week of quick dinners from Jamie’s 5-Ingredients cookbook by Malou Herkes published on 26 March 2020, last updated on 4 June 2021 Limiting our trips to the shop means that we all need to make the most of what’s in our fridge and cupboards. We’ve been turning to Jamie’s genius 5-Ingredient cookbook. It’s packed with dinners that take less than 30 minutes and that use only five ingredients, showing that it’s more than possible to stretch our food to its full flavoursome and nutritious potential....

Recipes>Plum Recipes Ainsley Harriott’s Caramel Plum Sundae with Pink Peppercorn Nut Brittle by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands Serves 4 The perfect dessert for autumn and winter, this plum sundae has a touch of spiced festive magic making it the perfect addition to your Christmas meal. Discover more delicious Plum recipes From jewelled jams to autumnal bakes From the book Ainsley’s Caribbean Kitchen Ainsley Harriott...

Recipes>Mushroom Recipes Ainsley Harriott’s Mushroom, Kale and Chestnut Pies by Ainsley Harriott from Ainsley’s Good Mood Food Serves 4 Think vegan shepherd’s pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Ainsley’s Good Mood Food Ainsley Harriott Buy From Introduction These great-tasting vegan pies are full of comfort and goodness. I love the texture of the chestnuts and they add a sweet and buttery flavour that goes perfectly with the meaty mushrooms and earthy kale....

Absolutely delicious. Will definitely cook again! See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Pearl Barley Recipes View all Curban: Lamb Soup with Pearl Barley and Mint by Irina Georgescu from Danube Whole Roasted Cauliflower with Ras El Hanout, Pearl Barley and Pomegranate by Rukmini Iyer from The Green Roasting Tin More Salad Recipes View all Mary Berry’s Burrata Caprese Sharing Platter by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Pasta Recipes Andy Baraghani’s Chickpea Cacio e Pepe with Caramelised Lemon by Andy Baraghani from The Cook You Want To Be Easy Serves 4 (plus, maybe some leftovers, though I doubt it) A creamy, comforting spin on an Italian classic, this chickpea and caramelised lemon pasta dish is equally as great a quick midweek meal as it is a dinner party dish. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season...

Recipes>Apple Recipes Apple Mincemeat Filo Pie (Pastis Gascon) by Alexina Anatole from Sweet Serves 3-4 Hidden inside this crispy, buttery filo pie is a delicately sweet apple and mincemeat filling with a boozy kick. This makes the perfect light dessert after a festive feast. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Sweet Alexina Anatole Sweet Discover the secrets to mastering dessert-making with 80 delicious recipes...

Recipes>Aubergine Recipes Aubergines with Tomatoes and Chickpeas (Mussaka’A Menazzaleh) by Claudia Roden from Arabesque Easy Serves 6 Delicious served hot or cold, this aubergine, tomato and chickpea recipe is from the Arabesque cookbook. A nourishing combination which is full of flavour. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Arabesque Claudia Roden Buy From Introduction This dish can be served cold as a salad or hot as a side dish to accompany meat or chicken....

Recipes>Blackcurrant Recipes Bay and Blackcurrant Crème Brûlée by Ruby Tandoh from Ruby Tandoh’s Crumb: The Baking Book Makes 2-4, depending on the size of your ramekins Bay and Blackcurrant Crème Brûlée from Ruby Tandoh’s brilliant baking book Crumb. This sophisticated French dessert is sure to impress dinner party guests with its unique flavour combination. Discover more delicious French recipes Indulgent classics, from pâté to patisserie From the book Ruby Tandoh’s Crumb Ruby Tandoh...

Recipes>Sweet Potato Recipes Becky Excell’s Air Fryer Sweet Potato 3 Ways by Becky Excell from Gluten Free Air Fryer Easy Serves 2-3 Total 25min Cook 25min Make the perfect air fryer sweet potato fries, sweet potato fritters and hot honey sweet potato cubes with these easy-to-follow recipes from Becky Excell. Discover more delicious Sweet Potato recipes From roast wedges to creamy curries From the book Gluten Free Air Fryer Becky Excell...

Made this for the first course at Christmas for 12 people. Worked really nicely, got lots of compliments on it. Served it on sourdough bread with quality butter and watercress. See more

Absolutely the best, i used to make this many years ago in a pressure cooker. The balance of sweetness is just perfect See more

Recipes>Cauliflower Recipes Black Lentil and Coconut Curry by DK Publishing from Neal’s Yard Remedies Eat Beautiful Easy Serves 4 Total 1hr 15min Prep 15min Cook 1hr This fibre-packed vegetarian curry is fragrant with ginger, ground spices and coconut milk. Served alongside a cool yoghurt dressing, it’s a refreshing midweek meal. Discover more delicious Cauliflower recipes From cheesy bakes to fragrant curries From the book Neal’s Yard Remedies Eat Beautiful DK Publishing...

Recipes>(Sweet) traybakes and bars Recipes Blueberry Shortbread Bars by DK Publishing from The Lunchbox Book Easy Makes about 10 pieces Blueberry Shortbread Bars from The Lunchbox Book. These sweet treats are perfectly sized for your lunchbox. Easy to bake, store and transport these buttery blueberry snacks will give everyone in the office lunch envy! They make an excellent pick-me-up. Discover more delicious Blueberry recipes From moreish muffins to fluffy pancakes...

Recipes>Chicken Recipes Bored of Lunch’s Chicken and Veg Kebabs by Nathan Anthony from Bored of Lunch: Healthy Fakeaways Easy Serves 4 Total 40min Prep 20min Cook 20min Bored of Lunch serves his healthy twist on a classic chicken kebab with pillowy homemade flatbreads and plenty of fresh, herby yoghurt dip. Discover more delicious Healthy recipes Colourful, nutrition-packed meals From the book Bored of Lunch: Healthy Fakeaways Nathan Anthony Buy From Introduction One of my guilty go-to takeaways, perfect with a homemade flatbread and a yogurt dip....

Recipes>Black Pudding Recipes Broad Beans and Black Pudding on Toast by Jessica Seaton from Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast Easy Serves 2 Jessica Seaton presents a new way to enjoy black pudding with this quick lunch recipe. Enjoy over the British summertime for fresh, sweet broad beans. Discover more delicious Black Pudding recipes From full breakfasts to Scotch eggs From the book...

Recipes>Bread Recipes Buss Up Shut Roti by Marie Mitchell from KIN: Caribbean Recipes for the Modern Kitchen Serves 6 Learn to make tender, pull-apart roti with this failsafe recipe from Marie Mitchell. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book KIN: Caribbean Recipes for the Modern Kitchen Marie Mitchell Buy From Introduction Roti found its way to the Caribbean via indentured Indian labourers, a large Indian diaspora, with the biggest communities in Trinidad and Tobago and Guyana, who introduced foods like curries, roti and chutneys to the region....

Recipes>Lettuce Recipes Char-Grilled Lettuce Salad (with Asparagus and Black Pudding) by Luke Thomas from Luke’s Cookbook Easy Serves 2, as a light supper Total 15min Prep 5min Cook 10min An inviting salad recipe by Luke Thomas. This char-grilled lettuce salad brings together crunchy asparagus with rich black pudding and a honey mustard dressing. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Luke’s Cookbook Luke Thomas...