Recipes>Cheese Recipes Macaroni Cheese by Hawksmoor from Hawksmoor at Home: Meat – Seafood – Sides – Breakfasts – Puddings – Cocktails Easy Serves 8 as a side, serves 4 as a main Total 50min Prep 20min Cook 30min Macaroni Cheese from Hawksmoor. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches...

Recipes>Fish Recipes Mackerel Pâté by Tom Aikens from Tom Aikens: Easy Easy Serves 4-6 Delicious homemade mackerel pâté recipe from Tom Aikens. With hints of horseradish, lemon, paprika and dill, the pate is perfect on toasted sourdough bread. Discover more delicious Snack recipes Quick bites to keep you going From the book Tom Aikens: Easy Tom Aikens Buy From Introduction Mackerel is cheap, healthy and tastes delicious. This pâté makes a good snack or starter, served with toasted sourdough....

Recipes>Chocolate Recipes Malt Chocolate Fudge by Jane Dunn from Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats Easy Makes: 25 pieces. Total 15min Prep 15min With two types of chocolate plus plenty of Maltesers, this malt chocolate fudge from Jane’s Patisserie is sure to satisfy a sweet tooth. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Jane’s Patisserie Jane Dunn Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats...

Slight disappointment initially, but it tasted so much better next day when the sweetness of the bananas was released. I\’d use fairly ripe fruit if eating within a few hours. Very satisfying and looks great. See more

I use bananas instead of courgettes and find this an excellent loaf. It freezes well but tends to get eaten before it reaches the freezer. See more

Delicious Easy to make for a lovely lunch See more

Recipes>Chocolate Recipes Mary’s Chocolate Orange Tart by Mary Berry from The Great British Bake Off: Big Book of Baking Serves 8 A deliciously inviting recipe that will impress your friends. By Mary Berry, this tart recipe combines indulgent flavours of chocolate and orange in a shortcrust base. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book The Great British Bake Off: Big Book of Baking Linda Collister...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Almond Recipes View all Jamie Oliver’s Banana and Almond Cake by Jamie Oliver from Eat Yourself Healthy Jane’s Patisserie’s Battenburg Cake by Jane Dunn from Jane’s Patisserie Classic More Cake Recipes View all Nigella Lawson’s Victoria Sponge by Nigella Lawson from How To Be A Domestic Goddess Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes...

This is my new favourite pasta – I love it as does everyone I make it for. See more

I love this recipe, I eat it often. Very tasty, quick to make, and I usually have all ingredients (minus the pumpkin) in my pantry/fridge. Am going to try it with cauliflower today. See more

I used this recipe in combination with a pork carnitas recipe for a pot luck, and the pork was the only thing totally gone by the end. Add some baking soda and season the meat a night or two before cooking it, and it’ll be amazing! See more

La receta es sencilla y con ingredientes que están siempre en una buena cocina. Mis papilas gustativas empiezan ya a activarse. Lo voy a preparar pronto See more

Delicious – followed recipe exactly as instructed. It was easy and straightforward. Will definitely be making again. Thank you! See more

Recipes>Onion Recipes Nadiya Hussain’s Back-of-the-fridge Pakoras by Nadiya Hussain from Nadiya’s Simple Spices Easy Serves 4-6 Total 21min Prep 15min Cook 6min Transform the last of your vegetables into these delicious crunchy Pakoras. Serve hot as something to snack on before dinner. Discover more delicious Finger Food recipes Perfect for hosting or snacking From the book Nadiya’s Simple Spices Nadiya Hussain Nadiya’s Simple Spices Simple, flavour-packed recipes for the whole family....

Not bad. We used a blue menu (lower calorie) brie, chicken tenders, rainbow pepper mix and we didn\’t chill the pastry after assembly for the full 30 minutes (15 or so). It was ok but not as decadent as Nadias presentation. We would make this again and follow instructions precisely. See more

The recipe is simple. The first time I made it, it took more than 2 hours. So be patient. But once you practice it a few times, it is possible to do it in 2 hours. I always get loads of compliments when I serve this dish. Love it…It is a go to recipe for special occasions or to make as a gift around holidays. See more

So good! Never made or had anything like it. I didn’t use the tahini and just used a tube of ginger, added honey on top instead of that ginger sweet syrup. See more

Recipes>Dairy-Free Recipes No-cook Walnut Brownies by Wendy Rowe from Eat Beautiful Easy Makes 16 brownies This recipe for vegan walnut brownies could not be easier, made using only four ingredients and with no cooking involved. Sweetened with dates, it’s a wholesome take on more traditionally indulgent brownies. Discover more delicious Dairy-Free recipes From the book Eat Beautiful Wendy Rowe Eat Beautiful Expert guidance on nutrition and skincare Nourishing recipes for every season...

Recipes>Cod Recipes Orange, Salt Cod and Black Olive Salad by Rick Stein from Rick Stein’s Spain Easy Serves 4 as a starter Rick Stein ‘s Spanish salt cod, orange and black olive salad is the perfect blend of salty and sweet flavours. Delicious at any time of year, it is particularly enjoyable in the winter months when citrus fruits are at their best. Discover more delicious Salad recipes Vibrant and filling salads for all seasons...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Oregano, Pine Nut and Mozzarella Stuffed Mushrooms With Chilli by Rukmini Iyer from The Green Barbecue Easy Serves 4 Total 25min Prep 10min Cook 15min Bolster your barbecue repertoire with these stuffed mushrooms from Rukmini Iyer. Make them vegan by replacing the mozzarella with a tofu alternative. Discover more delicious Mushroom recipes From earthy risottos to flaky pies...