Recipes>Bacon Recipes Pancetta Arrotolata (Home-cured pancetta) by Taylor Boetticher and Toponia Miller from In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods Easy Makes about one 3-kg rolled pancetta Learn how to make authentic Italian home-cured pancetta with this guide from the In The Charcuterie cookbook. A fascinating project for adventurous home cooks. Discover more delicious Bacon recipes From hearty breakfasts to pasta sauces From the book...

Recipes>Olive Recipes Pasta Puttanesca by Sam Sifton from The New York Times Cooking: No-Recipe Recipes Easy This “no-recipe” recipe for pasta puttanesca from NYT Cooking editor, Sam Sifton, is the perfect dish to rustle up with the contents of your store cupboard. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book No-Recipe Recipes The New York Times Cooking: No-Recipe Recipes Flavour-focussed meal suggestions from the editor of NYT Cooking...

Recipes>Pumpkin Recipes Pumpkin Pie by DK Publishing from Step-By-Step Desserts Serves 8 Total 1hr 10min Cook 1hr 10min Whether you are celebrating Thanksgiving, or just looking for a tasty dessert for the dinner table, this Pumpkin Pie ticks all the boxes. The spiced filling is encased in a crisp pastry, which can be made up to three days in advance. Serve with a big spoonful of whipped cream. Discover more delicious Pumpkin recipes From spiced pies to creamy soups...

My family and I really enjoyed the cookies from this recipie. Brought a really lovely autumnal smell and feeling to the hone when they were baking too. See more

Recipes>Aubergine Recipes Puy Lentil and Aubergine Stew by Yotam Ottolenghi from Ottolenghi SIMPLE Easy Serves 4 as a starter or side, 2 as a main This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi’s SIMPLE cookbook. It works perfectly as a starter, or as a main served with any grain. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book Simple Yotam Ottolenghi...

Recipes>Goat’s Cheese Recipes Red Orzo Risotto with Goat’s Cheese by Lindsey Bareham from One Pot Wonders Easy Serves 3-4 Total 35min Prep 15min Cook 20min An inviting one pot risotto recipe which marries together red peppers, black olives and creamy goat’s cheese with orzo. Ultimate vegetarian comfort food! Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book One Pot Wonders Lindsey Bareham One Pot Wonders...

Recipes>Rhubarb Recipes Rhubarb and Custard Cake by Mellissa Morgan from Ms Cupcake: The Naughtiest Vegan Cakes in Town A picture perfect cake which takes on the flavours of the favourite sweet. This rhubarb and custard cake is topped with custard buttercream and retro sweets. Discover more delicious Cake recipes From layer cakes to loaves From the book Ms Cupcake: The Naughtiest Vegan Cakes in Town Mellissa Morgan Ms Cupcake: The Naughtiest Vegan Cakes in Town...

Recipes>Cherry Recipes Richard’s Black Forest Chocolate Fondants by Linda Collister from The Great British Bake Off: Big Book of Baking Makes six individual puddings A delicious chocolate dessert from The Great British Bake Off’s Big Book of Baking. This wonderful recipe for Black Forest Chocolate Fondants from contestant Richard Burr is perfect for impressing your guests at a dinner party. Discover more delicious Cherry recipes From sweet pies to glossy jams...

I love this recipe, use it all the time, so easy to make See more

Tasty, easy, can prepare ahead and left overs the next day were even better. I added some vinaigrette to the couscous and stirred some rocket through. See more

Made it so many times. I love it See more

Recipes>Lamb Recipes Roast Shoulder of Lamb with Couscous and Date Stuffing (Dala M’Aamra Bi Kesksou Wa Tmar) by Claudia Roden from Arabesque Serves 4–5 An inviting roast lamb recipe inspired by Moroccan flavours that will have your home smelling of delicious spices. The pull-apart lamb shoulder is served with sticky date stuffing. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book Arabesque Claudia Roden Buy From Introduction This is sumptuous and extremely easy....

Made this for my girlfriend and her vegetarian daughter while playing some Shirley Bassey in background. Thoroughly enjoyable Sunday afternoon cooking, tasted absolutely devine, scored some great points. Will make again… maybe with some lamb on the side! See more

Recipes>Potato Recipes Rosemary Roast Potatoes by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts Easy Serves 4-6 A simple but delicious recipe for rosemary roast potatoes. From Sophie Grigson’s 100 Vegetarian Feasts book, Cara potatoes are seasoned with garlic and rosemary. Discover more delicious Potato recipes From silky mash to crispy roasties From the book My Kitchen Table: 100 Vegetarian Feasts Sophie Grigson My Kitchen Table: 100 Vegetarian Feasts...

I’ve made this many times and everyone thinks it’s amazing. It’s really easy to make and looks sooo impressive and tastes delicious See more

So simple that it is hard to imagine how absolutely delicious it is. But then this is Rick Stein’s trade mark! It really needs to be eaten fresh so that the bread stays crisp. See more

Recipes>Fish Recipes Sea Bass with Tomato, Aubergine and Pearl Barley by Alex Hely-Hutchinson from 26 Grains Serves 2 Enjoy fresh white fish with a new recipe from 26 Grains. This recipe makes the most of quality seasonal and store-cupboard ingredients and is inspired by the flavours of Italy. The result? A light supper that can be enjoyed at any time of year. Discover more delicious Fish recipes From simple suppers to dinner party winners...

Recipes>Prawn Recipes Seafood Linguine with Coriander Pesto by Catherine Hill from The Weekend Cookbook Easy Serves 4 Total 20min Cook 20min A delightful seafood linguine recipe, laced with a fresh coriander pesto. The crab and prawns harmonise with the zesty lime, chilli kick and fragrant coriander. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book The Weekend Cookbook Catherine Hill Buy From Introduction This coriander pesto is just gorgeous with prawns or pretty much any type of seafood....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Slow-cooked Leg of Lamb with Harissa, Roasted Aubergines and Tomatoes by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners Easy Serves 8 Total 3hr 15min Prep 15min Cook 3hr Feed a crowd with this easy, one-pan roast lamb recipe from The Roasting Tin, flavoured with harissa and served with sweet roasted tomatoes and aubergines....

Recipes>Chestnut Recipes Sopa De Castañas (Chestnut and Chorizo Soup) by Samuel & Samantha Clark from Moro: The Cookbook Easy Serves 4 Sopa de castanas combines chestnut and chorizo for an inviting Spanish soup recipe. Ideal for autumn, the smoky and comforting soup is lovely with crusty bread. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Moro: The Cookbook Samuel & Samantha Clark Buy From Introduction Forests of sweet chestnut thrive in the mountainous regions of Spain....