Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Cheese Recipes View all Spaghetti Bake by Mateo Zielonka from Pasta Pronto Fitwaffle’s Loaded Hash Browns by Eloise Head from Fitwaffle’s Easy Air Fryer...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Paneer Recipes View all Meera Sodha’s Baked Butter Paneer by Meera Sodha from Dinner Easy Paneer Curry With Spinach, Cream and Lemon by Rukmini Iyer from The Green Cookbook More Tray Bake Recipes View all Shortcut Meatball Bake by Lindsay Wilson from Filling Meals Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Dairy-Free Recipes Strawberry and Coconut Ice Lollies by Saskia Gregson-Williams from Naturally Sassy: My recipes for an energised, healthy and happy you Easy These vegan ice creams made with banana and coconut milk are the perfect summer treat for anyone following a dairy-free or gluten-free diet. Discover more delicious Coconut recipes From spicy curries to cool desserts From the book Naturally Sassy Saskia Gregson-Williams Naturally Sassy: My recipes for an energised, healthy and happy you...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Salad Recipes View all Jamie Oliver’s Chopped Rainbow Salad by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Spinach and Lentil Fritter Salad by Jamie Oliver from Eat Yourself Healthy More Barbecue Recipes View all Mary Berry’s Sriracha Chicken Wings with Sriracha and Sour Cream Dip by Mary Berry from Mary’s Foolproof Dinners Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers...

Recipes>Quinoa Recipes Super Quinoa Salad by Mary McCartney from Food: Vegetarian Home Cooking Easy Incorporate more quinoa into your diet with this easy salad recipe from Mary McCartney. It makes the perfect side dish or base for salad. Discover more delicious Quinoa recipes From sprightly salads to warm bowls From the book Food Mary McCartney Food: Vegetarian Home Cooking Delicious meat-free recipes Sumptuous photograpy and family stories New twists on vegetarian classics...

Recipes>Sweet Potato Recipes Sweet Potato Fritters by Nichola Ludlam-Raine from How Not to Eat Ultra-Processed: Your 4-week plan for life-changing healthier eating habits Makes 12 fritters – serves 3 to 4 people Total 45min Prep 15min Cook 30min Made using sweet potato and courgette and sweetcorn, these veg-packed fritters are the ideal way to start your day with plenty of healthy vegetables. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion...

Recipes>Aubergine Recipes Tagliatelle with Aubergines, Tomato and Basil by Theo Randall from Pasta Easy A simple but delicious vegetarian pasta recipe. The egg tagliatelle is entwined with pan fried aubergines, chopped tomatoes, red chilli flakes and fresh basil. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Pasta Theo Randall Buy From Introduction This kind of sauce is normally associated with dried pasta. It works really well with tagliatelle, however, as the aubergines become creamy, coating the egg pasta nicely....

Recipes>tahini Recipes Tahini Cinnamon Swirl with Carob: Tahinopita me Charoupi by Georgina Hayden from Taverna: Recipes From a Cypriot Kitchen Makes 4 This stunning recipe for tahini and cinnamon swirls from Georgina Hayden’s Taverna cookbook is impossible to resist. This is a classic pastry you’ll find in bakeries in Cyprus, but is easy to recreate in your own kitchen at home. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes...

Features The best cookbooks to give this Mother’s Day by Rachel Deeley published on 16 February 2024, last updated on 19 February 2024 It goes without saying that not all mums love cooking, but if you are shopping for a keen cook or baker this Mother’s Day , look no further than our comprehensive guide to finding the perfect cookbook. Whether they love Italian food, baking, whipping up effortlessly chic dinner party spreads, or simply want some easy, crowd-pleasing recipes, we’ve got the perfect recommendation for a thoughtful gift that they will genuinely appreciate....

Features The best seasonal recipes for winter by Rachel Deeley published on 1 December 2024, last updated on 13 December 2024 As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the seasons has more benefits than you might think; not only is it easier and cheaper to get hold of fruit and veg that’s in season, but also produce will be fresher, tastier and healthier, thanks to the nutrient content and lack of preservatives and transportation required....

Made it for the family last night, and was a definite hit. Punched well above its weight in terms of the effort involved. Full disclosure: I had to dial back the heat a bit to suit the palate of some reasonably adventurous Australian children by substituting the scotch bonnet with a red capsicum (bell pepper) for sweetness, and some dried chili for warmth… and then just covering my own serve in chili at the table....

Recipes>Turkey Recipes Turkey Chilequiles by Lizzie Kamenetzky from The Great British Bake Off: Christmas Easy Serves 4-6 Make the most of your Christmas leftovers with this Mexican-inspired dish from The Great British Bake Off Winter Kitchen Cookbook. This makes for a superb lazy brunch or supper. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Great British Bake Off: Christmas Lizzie Kamenetzky...

I cannot wait to try this recipe. I love koftas! See more

Recipes>Lentil Recipes Urid Daal by Monir Mohammed, Martin Gray from Mother India at Home: Recipes Pictures Stories Serves 4 This warming urid daal recipe is great as a vegetarian main dish. The Indian favourite is perfect served with warm chapatis and cool mint and coriander chutney. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Mother India at Home Monir Mohammed, Martin Gray Buy From Tags Ingredients 250g urid daal 1 tsp ground turmeric 1 tbsp sunflower oil 25g butter 2 small onions, sliced 4 cloves of garlic, finely sliced 2 green chillies, finely chopped ½ tsp cumin seeds, roasted (see method below) 1 black cardamom pod 1 small cinnamon stick 3 plum tomatoes, skinned and deseeded 1 tsp tomato purée 1 tsp salt ½ tsp red chilli powder 1 small handful of fresh coriander ½ tsp garam masala Method Wash the urid daal and put it into a pan with 1 litre of water and ½ teaspoon turmeric....

Recipes>Vegan Recipes Vegan Stuffed Roasted “Joint” by Gaz Oakley from Plants Only Holidays Serves 8 Total 2hr Cook 2hr This stuffed roasted turkey-style “joint” with all of the trimmings is the ultimate vegan Christmas roast recipe. Discover more delicious Autumn recipes Warming meals with seasonal ingredients From the book Plants Only Holidays Gaz Oakley Buy From Introduction This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough to help reduce the amount of people having meat on their dinner tables at Christmas – the flavours are incredible!...

Recipes>Vegetarian Recipes Vegetarian Toad in the Hole by Amy Sheppard from The Savvy Shopper’s Cookbook Easy Serves 4 A vegetarian twist on the British classic, this veggie toad in the hole is an easy recipe guaranteed to go down well with the whole family, and makes a perfect weeknight dinner that won’t break the bank. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The Savvy Shopper’s Cookbook Amy Sheppard...

Recipes>Aubergine Recipes Yotam Ottolenghi’s Burnt Aubergine with Tahini by Yotam Ottolenghi from Plenty Serves 2-4 This Middle Eastern-style dip from Ottolenghi is packed with complex flavour. Made with burnt aubergine, pomegranate molasses, and tahini, it’s a punchy and refreshing summer snack. Discover more delicious Aubergine recipes From smoky dips to rich curries From the book Plenty Yotam Ottolenghi Buy From Introduction This can be a potent dip or condiment that you can serve with raw vegetables or to accompany lamb or fish....

Features 4 Ottolenghi anchovy recipes to try now by Francesca Sleet published on 29 September 2022, last updated on 18 April 2024 With their intensely savoury and salty flavour profile, anchovies are an ingredient many people love to hate and often without fully exploring their potential first. Eaten straight out of the tin, they are undoubtedly a little on the bold side but incorporated into the base of a pasta sauce say, or whisked into oil and lemon to create a salad dressing, and they add a subtle and complex umami note that would sneak past even the most passionate anchovy haters....

Recipes>Pear Recipes Ainsley Harriott’s Coffee and Rum-Poached Pears with Crunchy Coconut Crumb by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands Easy Serves 4 Rich, sophisticated and imbued with the flavours of the Caribbean, Ainsley Harriott ‘s rum-poached pears from ITV’s Ainsley’s Caribbean Kitchen make for a wonderful grown-up dessert. Discover more delicious Pear recipes From poached desserts to crisp salads From the book Ainsley’s Caribbean Kitchen Ainsley Harriott...

Love them soo easy to make n yeah next best thing to a take away 🙂 cheesy garlic beauties x and takes only 8-9 mins better than half an hour for delivery x See more