Features Make-ahead Christmas recipes you’ll love from The Batch Lady Saves Christmas by Rachel Deeley published on 6 November 2025 Anyone who’s cooked a Christmas dinner before knows that juggling cooking times, peeling and chopping endless piles of veg, and catering for different dietary requirements can make your Christmas less magical and more stressful. Thankfully, Suzanne Mulholland , aka The Batch Lady, is here to help. Her latest cookbook, The Batch Lady Saves Christmas , is packed with dozens of prep-ahead recipes to see you through the festive season – along with indispensable cooking tips, meal plans, and menu ideas for every budget and party size....

Features Make your own gnocchi at home with these recipes by Malou Herkes published on 24 March 2020, last updated on 4 June 2021 Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they’re easy to make at home using just potatoes and a little flour. Gnocchi are delicious little Italian potato dumplings that are as good tossed through homemade pesto as they are pan-fried with seasonal purple sprouting broccoli or thrown into a traybake with roasted veg and ricotta ....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Tofu Recipes View all Jamie Oliver’s Mushroom Stew by Jamie Oliver from Eat Yourself Healthy Tomato Kimchi Fried Tofu by Gaz Oakley from Plant to Plate...

First time cooking from scratch. Family enjoyed it. Given me the confidence to try more See more

Perfect. Taste really nice and not too sweet . See more

Fabulous. Very light and good chocolate flavour. Sauce was the crowning glory. See more

Great taste – a really indulgent dish, perfect for lunch on a cold Sunday! Everyone was very complimentary about the dish. Very easy to follow the steps and nice to only use one pan to cook everything! See more

Recipes>Fish Recipes Mary Berry’s Poached Halibut with Clam and Crème Fraîche Sauce by Mary Berry from Mary’s Foolproof Dinners Serves 4 As seen on her BBC series, Mary’s Foolproof Dinners , Mary Berry’s sophisticated recipe for halibut with clams in a crème fraîche sauce is the perfect recipe to serve when you want to impress. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book...

Absolutely delicious and ridiculously easy..my 7 and 11 year old love it 🙂 See more

Recipes>Chicken Recipes Meliz Berg’s Chicken Kebabs by Meliz Berg from Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts Serves 4–6 Try your hand at this classic Turkish-Cypriot chicken kebab dish with a sweet red pepper, pomegranate and honey marinade from Meliz Berg’s debut, Meliz’s Kitchen Discover more delicious Barbecue recipes The best foods to cook on the barbecue From the book Meliz’s Kitchen Meliz Berg Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts...

Recipes>Cherry Recipes Meliz Berg’s Sour Cherry Jam by Meliz Berg from Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts Makes enough for 2 x 325g (11½ oz) jars Sweet, sticky and slightly tart, this sour cherry jam from Meliz Berg is best enjoyed spread liberally on toast for a simple summer breakfast. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce From the book...

I’ve done this recipe twice already, it was highly appreciated! I’m preparing another one right now for Christmas dinner, I can’t wait to serve it (and eat it too). One thing I’ve done is that I have placed a circular parchment paper under the caramelized peanuts base, so that I can easily transfer it from the freezer to the serving plate. Greetings from France, and thanks for those wonderful recipes, Ixta!...

Recipes>Chicken Recipes My Mother’s Praised Chicken by Nigella Lawson from Nigella Kitchen: Recipes from the Heart of the Home Serves 4-8 My Mother’s Praised Chicken from Nigella Lawson’s Nigella Kitchen cookbook. This delicious chicken stew recipe inspired by Nigella’s mother is great for using up leftover roast chicken and is delicious served with fresh dill and English mustard. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book...

Recipes>Beef Recipes Nadiya Hussain’s Mongolian Beef Seaweed Rice Wraps by Nadiya Hussain from Cook Once, Eat Twice Easy Makes 4 wraps Total 24min Prep 24min Dress up your leftovers with this easy recipe for seaweed rice wraps. As seen on Cook Once Eat Twice on BBC2. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Cook Once, Eat Twice Nadiya Hussain Cook Once, Eat Twice...

Features Nigella’s summer entertaining menu by Lottie Huckle published on 30 June 2016, last updated on 4 February 2022 With a focus on freshness and flavour, Simply Nigella is the perfect book to turn to for inspiration in the warmer months. From a sprightly, sweet and sour slaw, to a zingy tequila chicken, to a creamy matcha ice cream, this selection of elegantly effortless dishes are perfect for summertime entertaining....

Recipes>Aubergine Recipes Open Pie with Roasted Peppers and Aubergines (coca de recapte) by Claudia Roden from The Food of Spain Serves 8 as a starter Featuring roasted red peppers and aubergines, this open pie makes for a delicious veggie main. The coca de recapte recipe is inspired by Catalonia in Spain. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The Food of Spain Claudia Roden...

Recipes>Marmalade Recipes Paddington Bear Sponge Puddings by Jack Monroe from A Girl Called Jack Easy Makes 6 small puddings or 4 large ones Inspired by the adorable Paddington Bear, these sponge puddings by Jack Monroe transport you back to childhood. Finish with a dollop of marmalade, of course. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book A Girl Called Jack Jack Monroe Buy From Introduction These were inspired by a little lost bear in a blue duffel coat, reminiscent of my childhood....

Recipes>Potato Recipes Potato Gnocchi with Fennel and Sun-dried Tomato Butter by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts Easy Serves 4–6 Sophie Grigson shows how easy it is to make your own gnocchi with this simple vegetarian recipe. An impressive dinner party dish for anyone wanting to eat less meat. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book My Kitchen Table: 100 Vegetarian Feasts Sophie Grigson...

Recipes>Healthy Recipes Raw Cheesecake Easy Serves 16 You’d never know there’s a sneaky serving of courgette in this deliciously creamy raw cheesecake from Megan Gilmore’s Everyday Detox cookbook. Discover more delicious Cheesecake recipes From no-bake to Basque From the book Everyday Detox Megan Gilmore Buy From Introduction This cheesecake is one of my favourite desserts to serve to those who are resistant to trying “healthy” food. It has a taste and texture remarkably similar to the real thing, without the need for dairy, flour, or refined sugar....

My favourite aubergine moussaka recipe. Made many times and its delicious , my vegetarian son loves it See more