This recipe definitely needs more than an hour at 350 F degrees. See more

Recipes>Salmon Recipes Salmon Sashimi with Ponzu Sauce by Yuki Gomi from Sushi at Home Serves 4 Beautifully presented salmon sashimi with a sharp ponzu sauce. The buttery, sashimi grade salmon is finely sliced and served with daikon, or mooli, and cress. Discover more delicious Salmon recipes From traybakes to summery salads From the book Sushi at Home Yuki Gomi Buy From Introduction Ponzu sauce is very popular in Japan. You can buy it ready-made and most Japanese homes keep some in the fridge....

Recipes>Fish Recipes Seafood Tempura by Rick Stein from Rick Stein’s Coast to Coast Serves 8 Make light and crispy seafood tempura at home. Tasty as a starter or part of a platter, this stunning seafood tempura recipe is bound to impress your guests. Discover more delicious Dinner recipes Simple, delicious meals for every night of the week From the book Rick Stein’s Coast to Coast Rick Stein Rick Stein’s Coast to Coast...

Recipes>Lemon Recipes Sherbet Lemon Marshmallows (for all my lemon-squeezing chums) by Greenwood, Hope from Hope and Greenwood: Sweets Made Simple Makes 25-30 cubes A nostalgic sweet recipe turned into delicious homemade marshmallows! These sherbert lemon marshmallows are finished with tangy lemon sherbet crystals. Discover more delicious Lemon recipes From zesty dressings to fragrant bakes From the book Hope and Greenwood: Sweets Made Simple Hope, Greenwood Buy From Introduction Tags Ingredients Icing sugar, to dust Cornflour, to dust 450g (1lb) granulated sugar 1 tbsp liquid glucose 200ml (7fl oz) water 1 sachet of powdered gelatine Finely grated zest and juice of 2 lemons 2 large egg whites 2 tsp yellow food colouring 100g (4oz) lemon sherbet crystals, to decorate Essential kit You will need a 20cm (8in) square baking tin (4cm/1½in deep) and a sugar thermometer....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Brussels Sprout Recipes View all Bubala’s Sprouts with Dates and Harissa Crumb by Marc Summers from Bubala Beetroot Soup with Crunchy Sprouts by Theresa von Wangenheim from There’s a Soup for That More Tray Bake Recipes View all Speedy Cheesy Ravioli Bake by John Gregory-Smith from The Greatest Traybake Cookbook Ever Cumin-spiced Lamb Chops with Roasted Squash by John Gregory-Smith from The Greatest Traybake Cookbook Ever...

Recipes>Lunch Recipes Spaghetti Pomodori e Olio by Jérôme Eckmeier, Daniela Lais from Vegan on the Go: Fast, Easy, Affordable – Anytime, Anywhere Easy Makes 1 large or 2 small portions Total 25min Cook 25min This simple pasta dish with tomatoes and pine nuts is a quick and easy vegan lunch full of Italian flavours. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Vegan on the Go DK Publishing...

Recipes>Fennel Recipes Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad by Silvena Rowe from Orient Express Makes 16 Mouthwatering spiced pork and cumin sausages served with a fennel and preserved lemon salad. A stunning sausage salad recipe from the Orient Express cookbook. Discover more delicious Fennel recipes From roasted sides to crisp salads From the book Orient Express Silvena Rowe Buy From Tags Ingredients For the sausages: 500g ground pork 2 garlic cloves, crushed 1½ tsp ground cumin ¼ tsp ground nutmeg ¼ tsp ground cinnamon ½ tsp ground coriander 1 tsp mint 1 tsp oregano ½ tsp chilli flakes 1 tsp paprika 100ml water For the salad: 2 small fennel bulbs, sliced paper-thin 1 preserved lemon, pulp removed, rind finely sliced 10 green olives, chopped 1 small bunch of fresh coriander, finely chopped 3 tbsp olive oil 3 tbsp lemon juice To serve: 3-4 tbsp thick yoghurt or suzme a few preserved green chillis Flatbread Method To make the sausages: Combine all the ingredients together, holding back some of the water until the mixture is moist but not too sticky....

Recipes>Peach Recipes Sticky Chilli Peach Chutney by Kylee Newton from The Modern Preserver: Chutneys, pickles, jams and more Makes 5-6 x 350ml jars Mixed peel, raisins and star anise add warmth and spice to this sticky chilli peach chutney recipe. Serve with cheese and crackers. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce From the book The Modern Preserver Kylee Newton The Modern Preserver: Chutneys, pickles, jams and more...

Recipes>Avocado Recipes Sumac Crab and Avocado with Tahini Dressing by Silvena Rowe from Orient Express Easy For 8 to share A fresh and light Asian inspired crab recipe. The inviting seafood dish brings together delicate crab with sweet sumac and a creamy tahini and avocado dressing. Discover more delicious Avocado recipes From brunches to tacos From the book Orient Express Silvena Rowe Buy From Tags Ingredients For the dressing: 1 egg 150ml olive oil juice of 1 lemon 100g fresh brown crabmeat, cooked 1 tbsp tahini For the crab: 450g fresh white crabmeat, cooked Juice of ½ lemon 1 tsp ground sumac 50g pack of fresh basil, leaves only, finely chopped 50g pack of fresh parsley, leaves only, finely chopped 2 large avocados Extra lemon juice for the avocados To serve: Flatbreads 2 lemons, cut into quarters Method Whisk the egg, drizzling in the olive oil at the same time, until you have a thick consistency....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Grill Recipes View all Simply Griddled Courgettes with Mint and Parmesan by Rukmini Iyer from The Green Cookbook Coriander Tuna with Red Pepper Mayo by Genevieve Taylor from Scorched More Barbecue Recipes View all Mary Berry’s Sriracha Chicken Wings with Sriracha and Sour Cream Dip by Mary Berry from Mary’s Foolproof Dinners Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers...

Recipes>Sweet Potato Recipes Sweet Potatoes with Almond Sauce, Dates and Chopped Mint by Claire Thomson from The Veggie Family Cookbook Easy Serves 4 Roasted sweet potatoes are a fantastic base for an easy vegetarian meal. In this recipe, Claire Thomson finishes them with a creamy tahini almond sauce, sliced dates and fresh mint. Discover more delicious Family Friendly recipes Easy meals to please the whole family From the book The Veggie Family Cookbook Claire Thomson...

Features The best squash recipes to eat this autumn by Malou Herkes published on 11 September 2019, last updated on 3 September 2021 Warming soups and comforting gratins, nutritious dahls and Friday night pasta dishes, these recipes make the colder days and longer nights seem totally worth it. Sweet and nutty, squash pairs well with salty flavours, like feta and pancetta, sausages and pork belly as well as with root vegetables, like beetroots and carrots, and herbs and spices, from cinnamon and chilli to sage and rosemary....

Simply superb! Finished with some dried fenugreek leaves See more

Features What to plant, harvest and cook in June with Kathy Slack by Kathy Slack published on 18 June 2021, last updated on 21 June 2024 What to plant now Anything goes, folks! June is probably the only month when you really can plant anything . A final sowing of quick cropping summer harvests like lettuce, radishes and peas can go in this month. Just sow them in shallow drills directly into the soil....

Recipes>New Potato Recipes Whipped Pea, Artichoke and Za’atar with New Potatoes by Christina Soteriou from Big Veg Energy Serves 2–4 Total 30min Cook 30min Roasted new potatoes and asparagus are scattered on a bed of whipped peas and artichoke to create a verdant, veg-forward celebration of spring produce. Discover more delicious New Potato recipes From spring salads to golden roasts From the book Big Veg Energy Christina Soteriou Big Veg Energy...

Recipes>Tofu Recipes Winter Veg Stir-Fry by Jules Clancy from Five Ingredients, Ten Minutes Easy Serves 2 The warming Chinese five spice is the key to this easy stir fry recipe. Rustled up in minutes, this wintry vegetable stir fry goes towards your five a day. Discover more delicious Tofu recipes From crispy stir-fries to silky soups From the book Five Ingredients, Ten Minutes Jules Clancy Buy From Introduction The real driving force behind the wintry vibe of this dish is the Chinese five-spice....

Recipes>Bean Recipes Winter Warmer Hotpot by Mary McCartney from Food: Vegetarian Home Cooking Easy Serves 4 This homely dish is brimming with nutritious vegetables, herbs, pulses and tasty vegetarian sausages. It’s ideal for chilly winter evenings. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Food Mary McCartney Food: Vegetarian Home Cooking Delicious meat-free recipes Sumptuous photograpy and family stories New twists on vegetarian classics...

Features 10 bakes and desserts to make this winter by Rachel Deeley published on 22 January 2026 There are days where we want speed and convenience with the food we make, with recipes that require minimal prep and cooking time. But there are other days where cooking – and especially baking – can be a mindful, enjoyable activity in its own right; an opportunity to take things slower and while away the hours on a cold winter weekend....

Features 12 pumpkin recipes to enjoy this autumn by Lottie Huckle published on 25 October 2016, last updated on 17 August 2021 Pumpkins aren’t just for carving, you know. Cook them into something delicious with one of these 12 recipes. These recipes would be perfect for a grown-up Halloween feast, but we recommend you enjoy them throughout the season to make the most of one of our favourite autumn ingredients, the pumpkin....

Features 5 minutes with Dr Rupy Aujla by Jessica Lockyer-Palmer published on 17 January 2023, last updated on 23 September 2025 How would you define your approach to cooking in three words? Fuss-free, colourful, diverse. How would you sum up your new cookbook, Dr Rupy Cooks , for someone who hasn’t read it yet? It’s all about healthy, easy, flavourful meals that save you time in the kitchen and help you effortlessly achieve and maintain a way of eating that supports your health and well-being....