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Recipes>Dinner Recipes Chargrilled Lamb Leg Three Ways by Clare Lattin and Tom Hill from Ducksoup Cookbook: The Wisdom of Simple Cooking Serves 4-6 A beautiful recipe from the Ducksoup Cookbook for succulent chargrilled lamb leg, with three Middle-Eastern inspired serving suggestions: Labneh, Broad Beans & Za’atar, Labneh & Poached Apricots or Labneh & Pomegranate. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book Ducksoup Cookbook Clare Lattin and Tom Hill...

great apart from the time spent cutting the squash!!! See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tart Recipes View all Hot Smoked Trout and Cream Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up Lemony Leek and Parmesan Tart by Sophie Wyburd from Tucking In More Crab Recipes View all Crab, Chilli and Lime Dumplings in Thai Broth by Rebecca Woods from Seriously Good Soups ‘Nduja Crab Cakes with Roasted Pineapple Salsa by Gurdeep Loyal from Flavour Heroes...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Onion Recipes View all Mary Berry’s Roasted Beets, Squash and Onions by Mary Berry from Mary 90: My Very Best Recipes Alison Roman’s Frizzled Chickpeas and Onion with Feta and Oregano by Alison Roman from Nothing Fancy More Tray Bake Recipes View all Shortcut Meatball Bake by Lindsay Wilson from Filling Meals Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Healthy Recipes Jamie Oliver’s One-Cup Pancakes by Jamie Oliver from Eat Yourself Healthy Easy Serves 4 Total 18min Cook 18min Jamie Oliver ‘s simple one-cup pancakes recipe allows you to create sweet or savoury variations based on your mood. Flavour with vanilla and top with fruit, yoghurt, seeds and honey for a sweeter start to the day, or fold feta into the batter and top your pancakes with cottage cheese or sour cream and some lemon-dressed rocket if today is a savoury breakfast kind of day....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Dinner Recipes View all Piri Piri Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Kerala Beef Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World More Recipes from India Express View all All-in-One Aubergine, Tomato and Nigella Seed Curry by Rukmini Iyer from India Express...

Recipes>Prawn Recipes Mary Berry’s Marinated Harissa Prawns with Spiced Rice by Mary Berry from Mary Berry Everyday Serves 6 Total 25min Cook 25min A vibrant, fresh-tasting dish from the BBC2 series Mary Berry Everyday, these easy Marinated Harissa Prawns with Spiced Rice make for a flavoursome summer feast. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book Mary Berry Everyday Mary Berry Mary Berry Everyday...

Totally delicious flavours and textures. Reliable recipe. Relaxing to cook and serve See more

Recipes>Nut Recipes Nigella Lawson’s Haroset from the Venetian Ghetto by Nigella Lawson from Feast: Food that Celebrates Life Makes 500ml Total 1hr 30min Cook 1hr 30min Haroset, a sweet fruit and nut paste, is a crucial component of the Seder plate. Nigella Lawson’s sumptuous, Venetian-style haroset is made with chestnuts, pine nuts, various dried fruits, and plenty of spices. Discover more delicious Nut recipes From crunchy toppings to rich cakes...

I made this twice using a breadmaker to knead the dough both first and second times (Panasonic, on Pizza Dough setting). I did not shape by hand but poured the dough/batter into the moulds (increased quantities by a third to fill two 500g moulds). I had very good results both times. You do have to be patient — I think it took 2+ days for the final rise the first attempt....

Recipes>Butternut Squash Recipes Roasted Squash, Cauliflower, and Sage by Roxy Pope & Ben Pook from One Pot Vegan Serves 4 Total 1hr 5min Prep 25min Cook 40min This flavoursome all-in-one traybake is an excellent addition to any vegan feast. With aromatic sage, pecan nuts, and bright, juicy pomegranate seeds, it makes a particularly good Christmas dish. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book...

Recipes>Biscuit Recipes Rochelle Humes’ Gingerbread Biscuits by Rochelle Humes from At Mama’s Table: Easy & Delicious Meals From My Family To Yours Makes 50 (depending on size) Total 20min Prep 10min Cook 10min For a fun, festive, and kid-friendly baking activity that’s perfect for the Christmas period, try these homemade gingerbread biscuits from Rochelle Humes. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Quick Recipes View all Jamie Oliver’s Pink Shredded Wheat by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Silky Aubergine Flavour Fest by Jamie Oliver from Eat Yourself Healthy More Dinner Recipes View all Crispy Garlic Salmon Bites with Bang Bang Sauce by Niall Kirkland from The Good Bite Easy Piri Piri Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Vegan Recipes View all Philip Khoury’s Macadamia Shortbread by Philip Khoury from Beyond Baking Pistachio Yule Log by Philip Khoury from Beyond Baking More Spinach Recipes View all Buddy Oliver’s Greens Pasta by Buddy Oliver from Let’s Cook Everyday Chickpea and Spinach Curry by Rukmini Iyer from The Green Cookbook More Dinner Recipes View all...

Recipes>Apple Recipes Vegan Apple Berry Crumble by Rachel Ama from Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day Easy Serves 8 With a crunchy and sweet crumble atop tender apples and juicy berries, this comforting vegan treat is the perfect easy bake for a chilly midweek evening. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Rachel Ama’s Vegan Eats Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day...

Recipes>Mushroom Recipes Yotam Ottolenghi’s Pot Barley and Lentils with Mushrooms and Sweet Spices by Yotam Ottolenghi from Plenty More Serves 4 Hearty, warming and full of earthy flavour, Yotam Ottolenghi ‘s mushroom pot barley stew is a soothing recipe made for crisp autumnal evenings. Discover more delicious Mushroom recipes From earthy risottos to flaky pies From the book Plenty More Yotam Ottolenghi Plenty More 120 stunning recipes from Ottolenghi Inspiring ideas for vegetarian cooking...

Features 10 must-try Vietnamese recipes by David Tran published on 9 April 2025 Vietnam is home to an abundance of dishes full of rich, complex ingredients. For instance, a crunchy banh mi or a hot bowl of aromatic phớ contain seemingly endless layers of flavour to satisfy anyone’s cravings. These dishes are made easy to replicate at home thanks to these mouthwatering recipes. From authentic favourites to fresh takes on the classics, we’ve rounded up 10 simple and delicious recipes to give you a taste of what Vietnamese cuisine has to offer....

Features 10 of Nadiya Hussain’s best vegetarian recipes by Lucy Hall published on 28 June 2023, last updated on 6 July 2023 In the culinary world, few names shine as brightly as Nadiya Hussain’s. Renowned for her charismatic presence and unmatched talent in the kitchen, she has captivated audiences worldwide with her mouthwatering creations. Nadiya has earned widespread acclaim for her diverse culinary repertoire, and her vegetarian recipes are a testament to her innovative approach and dedication to flavour....

Features 10 pomegranate recipes to eat this winter by Malou Herkes published on 22 January 2020, last updated on 5 December 2025 Vibrantly pink, juicy pomegranates are at their peak during the winter months so now is the time to make the most of them. Their tart sweetness works wonders in both sweet and savoury dishes, juiced into salad dressings or marinades, churned into ice cream, added to zingy salsas or studded in rice or sprinkled on your breakfast bowl....