Features
10 gluten-free baking recipes
by Dahlia Rimmon
published on 12 May 2025
Following a gluten-free diet doesn’t mean sacrificing texture, flavour, or the joy of truly delicious food. In fact, gluten-free baking has never been easier, tastier, or more satisfying.
Whether you’re craving flaky pastries and crispy pizza crusts or gooey cookies and decadent pies, you can indulge in gluten-free versions of your favorite baked goods without feeling deprived. We’ve curated a collection of our favourite simple and irresistibly tasty gluten-free baking recipes for you to try at home.
Becky Excell’s Gluten-Free Chocolate Fondants
Whether you’re hosting a dinner party or treating your family, this rich and gooey gluten-free chocolate fondant is the perfect dessert. Made with just six ingredients and baked in the air fryer, it’s simple, indulgent, and sure to impress.
Peanut Butter Miso Cookies
These grain-free cookies blend miso paste with peanut butter for a truly irresistible flavour and delightfully crispy bite.
American Pancakes (Gluten-Free)
These fluffy American-style pancakes are an excellent choice for both breakfast and breakfast-for-dinner. Top your stack with fresh fruit, yoghurt, or a drizzle of honey or maple syrup.
Cauliflower Flatbread Pizza
This crispy gluten-free pizza crust is made with cauliflower, cheese, eggs, and spices. It’s also a clever way to sneak more vegetables into your meal.
Almond, Honey and Fig Cake
This moist almond-based cake is incredibly easy to bake and adds an artistic touch to any table. It’s dairy-free and gluten-free, and a perfect companion to a piping-hot cup of coffee or tea.
Gluten-free Plain White Scones
These gluten-free scones are light, fluffy, and satisfy that classic scone craving. Best enjoyed with a hearty dollop of jam and clotted cream.
Baked Mascarpone, Cherry and Walnut Brownies
These decadent gluten-free brownies are loaded with mascarpone, cherries, and walnuts, and have a light and fluffy texture – especially when they’re fresh out of the oven.
Gluten-free Lemon Shortbread with Lemon and Blueberry Fool
Paired with a blueberry-sweetened yoghurt fool, this sweet and tangy lemon shortbread is a simple yet delicious treat the whole family will love.
Quinoa and Chia Bread
This gluten-free bread is made from quinoa and chia seeds and to give it a rich and nutty flavour. It’s best enjoyed toasted with a topping of cream cheese, sliced avocado, or a sharp cheddar.
Gluten-free Rhubarb Crumble
Stewed rhubarb, sweet apples and tart cranberries combine with a nutty walnut crumble topping to create a delightful mix of bold flavours.
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