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10 one-tin vegan recipes from Rukmini Iyer to try this Veganuary
by Jessica Lockyer-Palmer
published on 10 January 2023, last updated on 16 October 2025
Whether you’re a seasoned vegan or you’re attempting Veganuary for the first time this year, a quick browse through Rukmini Iyer’s cookbooks will provide you with plenty of easy inspiration for your next plant-based meal. The queen of the one-dish dinner and author of the bestselling The Roasting Tin series has written not one but two vegan-friendly cookbooks ( The Green Roasting Tin and The Green Barbecue ) and included plenty more enticing vegan recipes throughout the rest of the titles in the series. Here we’ve rounded up ten meat and dairy-free favourites from across Rukmini’s cookbooks to see you through January and beyond.
All-in-One Aubergine, Tomato and Nigella Seed Curry
Black Pepper Tofu, Choi Sum and Cashews
All-In-One Roasted Tomato and Bay Orzo with Black Pepper
Quick Cook Cauliflower Curry with Peas and Spinach
Indonesian Coconut Rice, Crispy Chilli Tofu and Peanut Sambal
Whole Roasted Cauliflower with Ras El Hanout, Pearl Barley and Pomegranate
One-tin Korean-style Aubergines with Spring Onions and Sesame Rice
All-In-One Kale and Borlotti Minestrone with Ditalini, Chilli Oil and Pine Nuts
Peranakan-Style Mushroom and Squash Kapitan Curry
Sichuan Aubergine Wedges with Black Bean Sauce
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