Recipes>Berry Recipes
Acai Bowl
by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery
Easy
Serves 4
Try this year’s latest trend, The Smoothie Bowl. This healthy smoothie bowl, from The Good Life Eatery Cookbook, is made using acai, along with strawberries, bananas and avocado.
Discover more delicious Smoothie recipes
Nutrient-packed smoothies to start the day right
From the book
The Good Life Eatery
Shirin Kouros & Yasmine Larizadeh
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Introduction
Tags
Ingredients
| Acai Puree: | |
|---|---|
| 100g | frozen acai (frozen packs found at Whole Foods or Amazon) |
| 120g | whole strawberries, hulled |
| 75ml | orange juice or any juice or almond milk |
| 4 | ripe bananas, peeled and roughly chopped |
| 1/2 | large avocado or 1 small, peeled, stoned and roughly chopped |
| 15g | honey (optional) |
| to serve (per bowl): | |
| 75g | Gluten-free Granola |
| 1/4 | of the acai purée (see recipe above) |
| 5 | slices of banana |
| 4 | slices of strawberry |
| a sprinkle of bee pollen | |
| 4 | blueberries |
Essential kit
You will need a Vitamix or high speed blender.
Method
Put the frozen acai, strawberries, juice or milk, bananas, avocado and honey, if using, into a large blender and blend until it is a smooth purée.
Put the granola into a serving bowl, pour the acai purée over the top, then tap the bowl gently on the work surface to make sure the purée covers the granola evenly. Arrange the fruit on top, with a sprinkle of bee pollen and serve.
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Ingredients
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