Recipes>Vodka Recipes

Ainsley Harriott’s Death by Chocolate Martini

by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands

Easy

Serves 2

This indulgent cocktail recipe has been given a Caribbean twist with the addition of ground cardamom. As seen on ITV’s Ainsley’s Caribbean Kitchen.

Discover more delicious Cocktail recipes

A tipple for every occasion

From the book

Ainsley’s Caribbean Kitchen

Ainsley Harriott

Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands

All the recipes from Ainsley’s hit ITV series

Comfort food classics with Caribbean flavours

Stress-free midweek dinners and delicious family feasts

Buy From

Introduction

Martinis are nearly always gin-or vodka-based, but this is not a clean-cut Martini as we know it. Instead, I give you a delectable, creamy chocolate and vodka sensation in a glass, which ends with the sweet smell and taste of cardamom on one’s lips. Death by chocolate, indeed.

Tags

Ingredients

Essential kit

You will need a cocktail shaker.

Method

First, decorate the glasses. Mix together the cocoa powder and ground cardamom on one plate, then pour a few tablespoons of chocolate liqueur into a separate small saucer. Carefully and gently dip the rim of each Martini glass into the liqueur, making sure the entire rim is coated, then dip into the cocoa and cardamom mixture, to coat. Set aside.

Add the chocolate liqueur, vodka and single cream to a cocktail shaker filled with ice and shake for 20 seconds. Carefully pour into the decorated glasses and enjoy!

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients

Method

More Ainsley Harriott recipes

View all

Ainsley Harriott’s Mustard-Glazed Beef Kebabs and Baby Potato Skewers with Horseradish Dip

by Ainsley Harriott from Ainsley’s Good Mood Food

Ainsley Harriott’s Chicken and Spring Vegetable Casserole

by Ainsley Harriott from Ainsley’s Good Mood Food

More Cocktail Recipes

View all

Mr Micawber’s Hot Gin Punch

by Hendrick’s Gin, Ally Martin from The Curious Cocktail Cabinet

Hendrick’s Stocking Filler Cocktail

by Hendrick’s Gin, Ally Martin from The Curious Cocktail Cabinet

More Recipes from Ainsley’s Caribbean Kitchen

View all

Ainsley Harriott’s Sweet Potato and Spinach Bake

by Ainsley Harriott from Ainsley’s Caribbean Kitchen

Ainsley Harriott’s Tamarind, Treacle and Rum-Glazed Ribs

by Ainsley Harriott from Ainsley’s Caribbean Kitchen

Get our latest recipes, features, book news and ebook deals straight to your inbox every week