Recipes>Rum Recipes
Ainsley Harriott’s Mango and Coconut Rum Daiquiri
by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands
Serves 2
Ainsley Harriott ‘s Mango and Coconut Rum Daiquiri is the ultimate tropical cocktail recipe, bursting with the flavours of the Caribbean and perfect to serve up at a summer drinks party or barbecue.
Discover more delicious Cocktail recipes
A tipple for every occasion
From the book
Ainsley’s Caribbean Kitchen
Ainsley Harriott
Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands
All the recipes from Ainsley’s hit ITV series
Comfort food classics with Caribbean flavours
Stress-free midweek dinners and delicious family feasts
Buy From
Introduction
Mangos are a celebrated fruit in the Caribbean – there are annual mango festivals on many of the islands – and they are a main ingredient in lots of traditional dishes, sweet or savoury. The fruits are juicy, sweet and larger than any mangos we get over here. I made this sumptuous mango cocktail on the beach in Saint Lucia after sundown – a perfect end to the day. You can either make the purée by blending fresh mangos in a blender until smooth or you can buy it ready-prepared.
Tags
Ingredients
| 200ml | mango purée |
|---|---|
| Juice of 1 lime | |
| 1–2 tbsp | sugar syrup (depending on how sweet you like it!) |
| 150ml | coconut rum |
| A large handful | ice |
| Fresh mango slices, to garnish | |
| Mint sprigs, to garnish |
Method
Combine the mango purée, lime juice, sugar syrup, coconut rum and ice in a blender and blitz until smooth.
Pour into tall glasses and garnish each with a mango slice and a sprig of fresh mint.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Cocktail Recipes
View all
Mr Micawber’s Hot Gin Punch
by Hendrick’s Gin, Ally Martin from The Curious Cocktail Cabinet
Hendrick’s Stocking Filler Cocktail
by Hendrick’s Gin, Ally Martin from The Curious Cocktail Cabinet
More Rum Recipes
View all
Ainsley Harriott’s Butter Rum Cake
by Ainsley Harriott from Ainsley’s Caribbean Kitchen
Barbados Custard Ice Cream
by Kitty Travers from La Grotta Ices
More Recipes from Ainsley’s Caribbean Kitchen
View all
Ainsley Harriott’s Sweet Potato and Spinach Bake
by Ainsley Harriott from Ainsley’s Caribbean Kitchen
Ainsley Harriott’s Tamarind, Treacle and Rum-Glazed Ribs
by Ainsley Harriott from Ainsley’s Caribbean Kitchen
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
