Recipes>Champagne Recipes

Ainsley Harriott’s Tropical Fizzy Perfection

by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands

Easy

Serves 4-6

Ainsley Harriott gives the champagne cocktail a Caribbean makeover with this sophisticated recipe complete with lychees and fresh raspberries. As seen on ITV’s Ainsley’s Caribbean Kitchen.

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A tipple for every occasion

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Ainsley’s Caribbean Kitchen

Ainsley Harriott

Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands

All the recipes from Ainsley’s hit ITV series

Comfort food classics with Caribbean flavours

Stress-free midweek dinners and delicious family feasts

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Introduction

This fizzy cocktail is an elegant, tropical delight and is perfect for a special occasion or summer barbecue. Cheers!

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Ingredients

Essential kit

You will need a food processor.

Method

Put the raspberries, lychees, mango and lime syrup into a food processor or blender and purée until smooth. Pass through a fine sieve into a bowl and set aside.

To serve, spoon 1½ tablespoons of the fruit purée into chilled Champagne flutes, then top up with Champagne. Give everything a quick swizzle, kick back, sip and savour!

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Ingredients

Method

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