Recipes>Sweet Potato Recipes

Air Fryer Chimichurri-Loaded Sweet Potato Fries

by Niki Webster from The Vegan Air Fryer

Serves 2

Total 15min

Cook 15min

With this easy air fryer recipe, sweet potato fries are healthier than ever before. Serve on their own or top with a fresh and flavourful chimichurri sauce.

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From the book

The Vegan Air Fryer

Niki Webster

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Introduction

These fries are completely more-ish and perfect for parties and healthy snacking. The chimichurri is also amazing on most roast veg or with a fresh tomato salad.

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Ingredients

350g (12oz)sweet potatoes, peeled and sliced into 5mm (¼ inch) thick sticks
1 tbspolive oil
1 tspgarlic powder
1 tspsmoked paprika
For the chimichurri:
30g (1oz)fresh flat-leaf parsley
4 clovesgarlic, peeled
1banana shallot, peeled
1 tspdried oregano
½ largered chilli, deseeded
5 tbspred wine vinegar
50ml (scant ¼ cup)extra virgin olive oil

Essential kit

You will need: an air fryer.

Method

Preheat your air fryer to 190°C (375°F) for 2 minutes.

Place the sweet potatoes in a mixing bowl and toss with the olive oil, garlic powder, smoked paprika and some sea salt and black pepper. Arrange on a baking tin without overcrowding (you might need to cook in batches). Air fry for 6 minutes, shake and then cook for another 2–3 minutes.

For the chimichurri, put all the ingredients into a food processor and blitz to a chunky paste. Season generously.

To serve, top the sweet potato fries with the chimichurri.

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Ingredients
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