Um. I’m in the middle of making these for my Xmas day starter (tomorrow, I’m prepping them), so no pressure. Suddenly I realise you’ve included a beaten egg in the ingredients but, how can I put this?, not used it in the method. I’m screaming silently. Have you forgotten a crucial step? I’m not an experienced chef… I’ve just used AI and it tells me the final step is to brush the exposed puff pastry. I think it’s right. Wish me luck! Oh, I’d give it 5 stars just for how simple it sounds, but, you know, the beaten egg thing!
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