Recipes>Vodka Recipes
Aromatic Bitters
by Klaus St. Rainer from Cocktails: The Art of Mixing Perfect Drinks
Make your own aromatic bitters with this easy recipe. Add bitters to your own cocktail mixtures at home and infuse your alcohol to your taste.
Discover more delicious Drink recipes
Refreshing sips for any time of day
From the book
Cocktails: The Art of Mixing Perfect Drinks
Klaus St. Rainer
Buy From
Introduction
Like many other cocktail ingredients, it is quite easy to make your own aromatic bitters. Here is a basic recipe for standard aromatic bitters that are very similar to the classic Angostura bitters.
Tags
Ingredients
| 8g | red sandalwood powder |
|---|---|
| 16g (1/2 oz) | cinchona Bark |
| 4g | dried orange peel |
| 3g | cinnamon bark |
| 3g | tonka bean |
| 1g | star anise |
| 1g | cloves |
| 900ml (1 1/2 pints) | vodka (40%) |
| 100ml (3 1/2 fl oz) | dark rum |
| 50-100ml (1 3/4 - 3 1/2 fl oz) | rock candy syrup |
Essential kit
You will need: a food processor, a pestle and mortar, coffee filter paper
Method
Evenly grind the barks and spices in a food processor orusing a pestle and mortar and pour over 700ml (11⁄4 pints) vodka. Macerate for 14 days in a sealed container and then strain roughly through a sieve before finefiltering through coffee filter paper. Finally add the rum, 200ml (7fl oz) vodka, and rock candy syrup (quantity according to taste) and pour into little bottles. The flavours of the bitters will become more balanced once you have stored them for a few weeks.
You will need: a food processor, a pestle and mortar, coffee filter paper
You can substitute or add ingredients to produce your own house bitters.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Drink Recipes
View all
Strawberry Kombucha
by Gaz Oakley from Plant to Plate
Nigella Lawson’s Non-alcoholic Mistletoe Cocktail
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
