
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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More Recipes from The Quick Roasting Tin
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Blackberry and Pistachio Cake

by Rukmini Iyer from The Quick Roasting Tin

Spiced Lamb Meatballs with Sumac Roasted Cauliflower and Pomegranate

by Rukmini Iyer from The Quick Roasting Tin
More Rukmini Iyer recipes
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One-tin Malai Chickpea Curry With Peppers and Mushrooms

by Rukmini Iyer from The Green Cookbook

Butternut Squash Laksa

by Rukmini Iyer from The Green Cookbook
More Asparagus Recipes
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Whipped Ricotta and Asparagus Bruschetta
by Xanthe Ross from Stay for Supper

Mary Berry’s Goat’s Cheese, Asparagus and Fig Tartines

by Mary Berry from Mary’s Foolproof Dinners