Recipes>Raspberry Recipes
Berry Pocket Eggy Bread Pistachios, Yoghurt, Honey & Cinnamon
by Jamie Oliver from Everyday Super Food
Easy
Serves 2
Total 15min
Cook 15min
A filling, healthy breakfast recipe, Berry Pocket Eggy Bread Pistachios, Yoghurt, Honey & Cinnamon from Jamie Oliver’s Everyday Super Food cookbook is perfect for a weekend brunch.
Discover more delicious Raspberry recipes
From berry bakes to tangy desserts
From the book
Everyday Super Food
Jamie Oliver
Everyday Super Food
Jamie’s inspiring recipes for delicious and nourishing meals
Simple, trusted recipes that leave you feeling great
Satisfying salads and guilt-free desserts
Buy From
Introduction
Crunchy pistachios are super-high in the mineral chloride, which our bodies need to make hydrochloric acid in the stomach, in turn aiding good digestion and keeping our gut happy.
Tags
Ingredients
| 2 | large free-range eggs |
|---|---|
| 1 | small ripe banana |
| ground nutmeg | |
| ground cinnamon | |
| 2 | thick slices of seeded wholemeal bread |
| 150g | raspberries |
| olive oil | |
| 20g | shelled pistachios |
| 4 heaped tbsp | fat-free natural yoghurt |
| manuka honey |
Method
In a blender, blitz the eggs, peeled banana, and 1 pinch each of nutmeg and cinnamon until smooth, then pour into a wide shallow bowl. Cut your bread 2½cm thick, then cut a slit into the longest side of each slice and wiggle your knife inside to make a pocket. Use your finger to stuff the raspberries inside – pack as many in as you can, but be gentle so you don’t tear the bread. Lay in the eggy mixture and gently squash the bread so it soaks up the eggs.
Meanwhile, put a large non-stick frying pan on a medium-low heat with 1 teaspoon of oil, then wipe it around and out with kitchen paper. Pour half the excess egg mixture into one side of the pan, then place a piece of soaked bread on top to give it a lovely pancake layer. Repeat with the rest of the mixture and the other slice alongside it. Cook for 3 to 4 minutes, or until golden, then confidently flip over to cook for the same amount of time. Meanwhile, smash up the pistachios in a pestle and mortar – toast them first, if you like.
Serve the eggy bread dolloped with yoghurt, sprinkled with pistachios and an extra pinch of cinnamon and drizzled with a little honey.
CALORIES 344kcal FAT 14.4g SAT FAT 3.1g PROTEIN 18.8g CARBS 38.2g
SUGAR 17.4g FIBRE 6.7g
Everyday Super Food by Jamie Oliver is published by Penguin Random House
ⓒ Jamie Oliver Enterprises Limited (2015 Everyday Super Food) Photographer: Jamie Oliver
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Jamie Oliver recipes
View all
Jamie Oliver’s Black Bean Houmous Salad Wrap
by Jamie Oliver from Eat Yourself Healthy
Jamie Oliver’s Really Good Roasties
by Jamie Oliver from Easy Air Fryer
More Raspberry Recipes
View all
Jamie Oliver’s Peach Melba Mothership Overnight Oats
by Jamie Oliver from Eat Yourself Healthy
Alison Roman’s Raspberry Ricotta Cake
by Alison Roman from Sweet Enough
More Vegetarian Recipes
View all
Jamie Oliver’s Silky Aubergine Flavour Fest
by Jamie Oliver from Eat Yourself Healthy
Jamie Oliver’s Matcha and Kefir Smoothie
by Jamie Oliver from Eat Yourself Healthy
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
