Recipes>Oat Recipes
Bircher Muesli with Sugared Peaches
by Catherine Hill from The Weekend Cookbook
Easy
Serves 4
Total 5min
Prep 5min
A breakfast recipe you’ll want to get up for, from The Weekend Cookbook. This homemade bircher muesli features sugared peaches, hazelnuts and blackberries.
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From the book
The Weekend Cookbook
Catherine Hill
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Introduction
A fantastically satisfying start to the day, with absolutely none of the guilt associated with most breakfasts this filling.
Tags
Ingredients
| 150g | oats (gluten-free, if required) |
|---|---|
| 75g | dried cherries |
| 50g | hazelnuts, chopped |
| 2 tbsp | pumpkin seeds |
| 2 tbsp | sunflower seeds |
| 500ml | apple juice |
| 1 | apple, peeled and coarsely grated |
| To serve: | |
| 100-150ml | milk |
| 150g | Greek yogurt |
| 2 | peaches, halved, stoned and sliced |
| 100g | blackberries |
| 1 tbsp | brown sugar |
Method
Combine all of the dried ingredients in a roomy bowl. Pour over the apple juice and stir in the grated apple. Cover with cling film and chill overnight in the fridge.
To serve, spoon into bowls and add enough milk to give a nice creamy consistency. Top with the yoghurt, peaches and blackberries and sprinkle with the sugar.
Make & take:
You could make the dry mix up at home and pop it into a food bag, then simply add the apple juice and grated apple the night before you want to eat it – in which case, it’s well worth making double the quantity.
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Ingredients
Method
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