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Bored of Lunch’s Air Fryer Red Pepper, Tomato and Orzo Salad

by Nathan Anthony from Bored of Lunch Healthy Air Fryer: 30 Minute Meals

Easy

Serves 4

Total 25min

Prep 10min

Cook 15min

This simple orzo pasta salad is dressed up with red pepper and cherry tomatoes that are quickly air fried for added flavour. Perfect for a speedy lunch or light summer side.

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From the book

Bored of Lunch Healthy Air Fryer: 30 Minute Meals

Nathan Anthony

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Introduction

There’s nothing I could say here which would explain just how obsessed I am with this salad, it is one of my absolute favourite recipes. Full disclosure – the inspiration for this recipe came from a pre-packaged supermarket salad, you may even recognise it once you’ve rustled it up. This makes a great side or sharing dish, but I also love it as a pack-up-and-go lunch.

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Ingredients

2red peppers, chopped
1red onion, chopped
120gcherry tomatoes, halved
low-calorie oil spray
1 tsppaprika
1 tspdried oregano
300gorzo
handful ofsun-dried tomatoes, chopped
salt and pepper, to taste
2 tbspbasil, chopped, to garnish
For the dressing:
70mlred wine vinegar or balsamic vinegar
handful offresh basil, chopped
1 tbspolive oil
2garlic clove, grated
1 tspdried oregano
juice of 1lemon

Essential kit

You will need an air fryer.

Method

Spray the red peppers, onion and cherry tomatoes with the oil in the air fryer basket, then scatter over the paprika, oregano and some salt and pepper. Air-fry for 12–14 minutes at 180°C.

While the veg is in the air fryer, cook your orzo – you can also cook this in advance and refrigerate. Combine all the dressing ingredients in a bowl.

In a large bowl, toss together the roast veg, orzo, dressing and sundried tomatoes, then sprinkle over the basil to garnish, and serve.

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Ingredients
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