Such delicious topping! I subbed a pie crust recipe that has always been reliable for me. I am not the most expert of bakers, so I stick with a sure thing when I find it. I have made this galette more times than I can count, as written and substituting/mixing cheddar, gouda, haverti etc. and the recipe has never let me down. Rich, so I like to serve with caesar salad as a meal.
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