Recipes>Sausage Recipes
Chipolatas, Red Peppers and Puy Lentils
by Genevieve Taylor from How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
Easy
Serves 2
This deliciously filling Chipolatas, red peppers and Puy Lentil stew makes for a brilliant camping dish.
Discover more delicious One Pot recipes
Our best stress-free one-pot meals
From the book
How to Eat Outside
Genevieve Taylor
Buy From
Introduction
I like to use thin chipolatas as you get more of the delicious caramelized crispy outside than with regular fat sausages but, of course, you can substitute those if you like.
Tags
Ingredients
| 2 tbsp | olive oil |
|---|---|
| 6 | chipolatas, cut into 3 pieces |
| 1 | large onion, chopped |
| 1 | large red pepper, deseeded and chopped |
| a pinch | of dried chilli flakes (optional) |
| 125g | Puy lentils |
| handful of | black olives |
| 1 | clove garlic, crushed |
| 1/2 tsp | dried oregano |
| 500ml | chicken stock |
| sea salt and freshly ground black pepper |
Method
Heat the oil in a heavy-based saucepan set over a medium-high heat, add the chipolatas and fry for around 10 minutes until golden brown all over. Add the onion, red pepper and chilli flakes, if using, and fry for a further 10 minutes or so untul starting to colour a little at the edges.
Stir through the lentils, olives, garlic and oregano, then pour in the stock and season with black pepper. Bring to the boil, then cover and simmer steadily for around 40 minutes until the lentils are soft, stirring occassionally. Add a little salt and more black pepper if necessary.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More One Pot Recipes
View all
Melissa Hemsley’s Harissa Chicken with Potato Wedges, Roasted Lemons and Spring Onions
by Melissa Hemsley from Real Healthy
Slow Cooker Shakshuka
by Hayley Dean from How to Make Anything in a Slow Cooker
More Sausage Recipes
View all
The Batch Lady Sausage, Squash and Sage Traybake
by The Batch Lady from The Batch Lady Rapid Dinners
Bangers and Tomato Rice
by Justin Tsang from Long Day? Cook This.
More Autumn Recipes
View all
Mary Berry’s Wonderful Apple and Almond Cake
by Mary Berry from Mary 90: My Very Best Recipes
Mary Berry’s Freezer Mac and Cheese
by Mary Berry from Mary 90: My Very Best Recipes
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
