Recipes>Pudding Recipes
Chris Bavin’s Roasted Fruit with Crumble Topping
by Chris Bavin from Good Food, Sorted: Save Time, Cook Smart, Eat Well
Easy
Serves 4
Total 45min
Prep 15min
Cook 30min
Chris Bavin’s quick and easy crumble is a pudding for all seasons. Simply use whichever stoned fruit is in season and top with a generous scoop of ice cream.
Discover more delicious Pudding recipes
From steamed puddings to fruit crumbles
From the book
Good Food, Sorted: Save Time, Cook Smart, Eat Well
Chris Bavin
Good Food, Sorted: Save Time, Cook Smart, Eat Well
Over 100 recipes from the much-loved Chris Bavin
Budget-friendly and time-saving family favourites
Easy puddings and bakes to please a crowd
Buy From
Introduction
When in season there’s nothing better than summer fruits such as peaches and cherries. Out of season they tend to lack flavour, even though they can be twice the price. If you have a local greengrocer ask their advice and swap in whichever stoned fruits are most seasonal.
Tags
Ingredients
| juice and peel of 2 oranges – zest removed with a peeler | |
|---|---|
| 3 tbsp | runny honey |
| seeds from 1 vanilla pod, or 1 tbsp vanilla paste | |
| 2 | cinnamon sticks |
| sprig of rosemary | |
| 500g (1lb 2oz) | stoned fruits, such as peaches, nectarines, plums, apricots, and cherries – whichever is most ripe and use one sort or a mixture |
| 100g (3½oz) | strawberries or raspberries (optional) |
| yogurt or ice-cream, to serve | |
| For the crumble topping: | |
| 75g (2½oz) | plain flour |
| 60g (2oz) | butter, chilled |
| 30g (1oz) | nuts, such as hazelnuts, roughly chopped |
| 30g (1oz) | desiccated coconut |
| 75g (2½oz) | oats |
| 3 tbsp | brown sugar |
Method
Preheat the oven to 180ºC (350ºF/Gas 4). Place the orange juice and peel in a baking tray, about 20 x 30cm (8 x 12in), together with the honey, vanilla, cinnamon sticks, and rosemary.
Cut the fruits in half and remove the stones then place them in the tray. Roll the fruits over in the juice, pop the tray in the oven, and roast the fruits for 15–20 minutes, depending on how ripe the fruit is. If you wish, add some strawberries or raspberries in the last couple of minutes of cooking time and warm these through with the rest of the fruit.
To make the crumble, place the flour in a bowl and rub in the butter. Stir in the nuts, coconut, oats, and sugar. If you wish, you can freeze the crumble at this stage (see below).
Spread the crumble out onto a separate baking tray and bake for 15 minutes, mixing halfway through, then when the topping is golden brown, take it out of the oven and leave it to cool.
Remove the rosemary sprig and cinnamon sticks from the fruit and serve the fruit with the crumble topping sprinkled over and a big spoonful of yogurt or ice-cream.
Feed the freezer:
Double the ingredients. Cook the extra fruit for just 10 minutes then freeze this and the extra crumble separately. Thaw at room temperature then assemble the pudding and bake as in step 4.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Pudding Recipes
View all
Alison Roman’s A Bowl of Salted Chocolate Pudding
by Alison Roman from Sweet Enough
Jamie Oliver’s Chocolate Orange Pots
by Jamie Oliver from Eat Yourself Healthy
More Recipes from Good Food, Sorted: Save Time, Cook Smart, Eat Well
View all
Chris Bavin’s Quick Spicy Sausage Ragu
by Chris Bavin from Good Food, Sorted: Save Time, Cook Smart, Eat Well
Chris Bavin’s Chicken Pie
by Chris Bavin from Good Food, Sorted: Save Time, Cook Smart, Eat Well
More Sweet thing Recipes
View all
Nadiya Hussain’s Chocolate Cheesecake
by Nadiya Hussain from Nadiya’s Quick Comforts
Nadiya Hussain’s Croissant Berry Pudding Slices
by Nadiya Hussain from Nadiya’s Quick Comforts
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
