Recipes>Orange Recipes
Clementine Fizz
by Flora Shedden from Winter in the Highlands
Easy
Serves 4
Made with fresh clementine juice, kombucha, and an optional kick of Cointreau, this bubbly drink is a great way to liven up a winter’s day.
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From the book
Winter in the Highlands
Flora Shedden
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Introduction
A delicious, less boozy alternative (you can omit the Cointreau for non-drinkers) to Buck’s Fizz, which I have never really been able to get behind. This, however, has a great kick from the kombucha and would be a lovely way to start proceedings on Christmas morning.
Tags
Ingredients
| 300g (10½ oz) | freshly squeezed clementine juice (from about 6–8 clementines) |
|---|---|
| 50g (1¾ oz) | Cointreau (optional) |
| 450g (1 lb) | ginger or plain kombucha |
| sprigs of rosemary, to garnish |
Method
Mix together the clementine juice and Cointreau in a glass or jug (pitcher), then divide between four Champagne flutes.
Top up with the kombucha (gently, as it will fizz up) and serve with a sprig of rosemary.
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Ingredients
Method
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