Recipes>Chocolate Recipes
Coconut and Chocolate Puddings
by Jo Scarratt-Jones from Eat Well for Less: Quick & Easy Meals
Easy
Serves 6
In this quick and easy pudding from the BBC series, Eat Well For Less, chocolate is paired with coconut to create a rich, creamy and gooey pudding that’s perfect for a midweek sweet treat.
Discover more delicious Chocolate recipes
From fudgy brownies to light mousses
From the book
Eat Well for Less: Quick & Easy Meals
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin
Eat Well for Less: Quick & Easy Meals
Budget-friendly midweek meals
All the recipes from the TV series
Simple sweet treats
Buy From
Introduction
Don’t worry when the sauce oozes out over the sides of the pots as the puddings bake and rise – this means they’re perfect! The coconut water/cocoa mixture gets poured over the top before baking, then sinks down to the bottom during baking to create a sumptuous chocolate sauce, but it doesn’t like being contained! Be prepared to scrape the sauce from the outside of the pots … and enjoy!
Tags
Ingredients
| for the puddings: | |
|---|---|
| 75g | low fat natural yoghurt |
| 100g | dark muscovado sugar |
| 2 | eggs |
| 125ml | light coconut milk |
| 150g | plain wholemeal flour |
| 30g | cocoa powder |
| 1½ tsp | baking powder |
| 60g | dark chocolate chips, or dark chocolate (70% cocoa solids), finely chopped |
| finely grated zest of 1 orange | |
| 1 tsp | grated (peeled) fresh root ginger |
| For the sauce: | |
| 225ml | coconut water |
| 30g | cocoa powder |
| 150g | light soft brown sugar |
| To serve: | |
| 100g | half fate crème fraîche |
| 150g | fresh mixed berries (such as raspberries, blueberries and strawberries) |
Essential kit
You will need: six 8cm ovenproof ramekins.
Method
Preheat the oven to 180°C/160°C fan/Gas 4. Butter six 8cm ovenproof ramekins and place on a baking tray.
For the puddings, tip the yoghurt, muscovado sugar, eggs and coconut milk into a large bowl and whisk together until smooth.
Add the flour, cocoa powder and baking powder and whisk together until you have a smooth batter, then add half of the chocolate chips or chopped chocolate and mix well.
Spoon half of the batter into a separate bowl, add the orange zest and stir through. Add the grated ginger to the original bowl and stir through.
Spoon the batters into the prepared ramekins – the orange batter into three and the ginger batter into the other three, dividing it evenly.
Scatter the remaining chocolate chips or chopped chocolate over the top. Set aside while you make the sauce.
Pour the coconut water into a small saucepan, then add the cocoa powder and brown sugar. Set over a medium heat and whisk together until just hot and the sugar has melted and the cocoa combined.
Using a ladle, spoon some sauce over the top of each pudding, until each ramekin is just full to the brim.
Carefully transfer the puddings to the oven and bake for 15 minutes until bubbling and risen – the sauce will ooze out over the sides, but the sponge will be just firm to the touch.
Serve immediately, serving each pudding with a spoonful of crème fraîche and a selection of mixed berries.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Chocolate Recipes
View all
Philip Khoury’s Chocolate Mousse Three Ways
by Philip Khoury from Beyond Baking
Jane’s Patisserie’s No-bake Chocolate Orange Tart
by Jane Dunn from Jane’s Patisserie Classic
More Pudding Recipes
View all
Nigella Lawson’s Cherry Trifle
by Nigella Lawson from How To Be A Domestic Goddess
Mary Berry’s Bread and Butter Pudding
by Mary Berry from Mary 90: My Very Best Recipes
More Recipes from Eat Well for Less: Quick & Easy Meals
View all
Prosciutto, Pesto and Chicken Pasta
by Jo Scarratt-Jones from Eat Well for Less: Quick & Easy Meals
Prawn Pad Thai
by Jo Scarratt-Jones from Eat Well for Less: Quick & Easy Meals
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
