Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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More Snack Recipes
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Alison Roman’s Labne with Sizzled Spring Onion and Chilli
by Alison Roman from Nothing Fancy
Tinned Fish Board with Toast, Pickles, Fennel and Red Cabbage Slaw
by Emily Scott from Home Shores
More Indian Recipes
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Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala
by Maunika Gowardhan from Curry: Recipes From Indian Home Kitchens
Shahi Tukda
by Anurag Aggarwal from Indian Made Easy
More Finger Food Recipes
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Buñuelos de Bacalao – Salt Cod Fritters
by Omar Allibhoy from Spanish Made Easy
Mary Berry’s Gravadlax with Mustard Dill Sauce
by Mary Berry from Mary 90: My Very Best Recipes
