Recipes>Chocolate Recipes
Decadent Coconut Hot Chocolate
by Alessandra Peters from The Foodie Teen
Easy
Serves 4
Rich, with a hint of coconut, this indulgent hot chocolate is a healthier option than the sugar-laden versions you get in coffee shops. The perfect treat to warm you up on chilly weekends.
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From the book
The Foodie Teen
Alessandra Peters
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Introduction
I’ve used both cacao powder and dark chocolate here for the ultimate chocolate hit – this hot chocolate is seriously rich! Thick and creamy, the coconut milk gives it a hint of lovely coconut flavour. Feel free to use another homemade nut milk instead of the almond milk if you like. This is a perfect weekend breakfast treat.
Tags
Ingredients
| 200ml | full-fat tinned coconut milk |
|---|---|
| 125ml | almond milk |
| 1 | heaped tsp cacao powder |
| 1 | heaped tsp coconut sugar or unrefined brown sugar |
| 50g | high-quality dark chocolate or dark chocolate chips, chopped |
| coconut whipped cream, toasted shredded coconut and chocolate shavings, to serve (optional) |
Method
Put all the ingredients into a small saucepan over a medium heat and simmer, whisking constantly, for about 5 minutes, until steaming and the chocolate has melted.
Serve in small glasses – it’s very rich!
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Ingredients
Method
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