Recipes>Side Dish Recipes
Dill-Marinated Cucumber (Inglad Gurka med Dill)
by Anna Brones from Live Lagom: Balanced Living, The Swedish Way
Easy
Serves 7-10
This recipe for Dill-Marinated Cucumber is a quick and easy pickle to add a Swedish touch to your meals. Perfect with salmon, in sandwiches or as a side.
Discover more delicious Jam, Pickle and Preserve recipes
Store up the season’s best produce
From the book
Live Lagom
Anna Brones
Buy From
Introduction
These marinated cucumbers are both sweet and vinegary and accented by fresh dill. They are perfect for using atop a sandwich or served alongside a meal. You can experiment with other herbs as well – chopped mint and coriander are great additions. You can also swap honey for the sugar, which adds a bit of a deeper flavour.
Tags
Ingredients
| 240ml (1 cup) | water |
|---|---|
| 4 tbsp | natural cane sugar |
| 4 tbsp | white wine vinegar |
| 1 pinch | salt and freshly ground black pepper |
| 1 | large cucumber, very thinly sliced |
| 1 tbsp | chopped fresh dill |
Method
In a large clean jar, combine the water, sugar, vinegar, salt and pepper.
Place a lid on the jar and shake until the sugar is mostly dissolved.
Add the sliced cucumbers and dill and push the cucumbers down so that they are covered in the liquid.
Let sit in the refrigerator for at least an hour before eating.
Stores for up to a week.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Jam, Pickle and Preserve Recipes
View all
Meliz Berg’s Sour Cherry Jam
by Meliz Berg from Meliz’s Kitchen
Chinese Leaf Kimchi (Baechu Kimchi)
by James Read from Of Cabbages and Kimchi
More Cucumber Recipes
View all
Chaat Masala-Spiced Watermelon, Tomato and Cucumber Salad
by Rukmini Iyer from The Green Cookbook
Bulgar Wheat Salad (Pligouri Salata)
by Tim Vasilakis from The Athenian
More Scandinavian Recipes
View all
Ottolenghi’s Potato, Fennel and Smoked Salmon Bake
by Yotam Ottolenghi from Ottolenghi COMFORT
Nadiya Hussain’s Swedish-Style Meatballs
by Nadiya Hussain from Cook Once, Eat Twice
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
