Recipes>Chocolate Recipes

Fitwaffle’s Melted Snowman White Chocolate Bark

by Eloise Head from Fitwaffle’s Baked In One: 100 desserts using just one tin

Easy

Makes 4 or more pieces

This recipe is perfect for making with little ones in the run up to Christmas. Simply melt white chocolate and decorate it to look like melted snowmen – a gorgeous edible Christmas gift!

Discover more delicious Christmas recipes

The best festive mains, sides, desserts and bakes

From the book

Baked In One

Eloise Head

Fitwaffle’s Baked In One: 100 desserts using just one tin

100 recipes all designed for one 20cm tin

With brand-new recipes alongside fan favourites

From brownies and blondies to cakes and cookies

Buy From

Introduction

This is such a fun one to make around Christmas time. Just melt some chocolate and get decorating! I used white chocolate here to resemble snow, but feel free to use milk or dark chocolate if you prefer. Slice it up nicely or break it into pieces and enjoy!

Tags

Ingredients

Essential kit

You will need: a 20cm (8in) square baking tin.

Method

10 minutes + 2 hours setting.

Line a 20cm (8in) square baking tin with nonstick baking paper.

Pop the white chocolate into a microwave-safe bowl and melt in the microwave or in a double boiler.

Pour your melted chocolate into the prepared tin and smooth it out gently with a metal spatula or the back of a spoon, making sure it doesn’t touch the edges of the tin.

Use the photo as a guide to decorate the chocolate. Arrange your candy-coated chocolate buttons in a line of 3 for snowman buttons. Place 2 edible eyes above the top button, leaving about a 1cm (scant ½in) gap. Place half a mini peanut butter cup above the eyes for the hat. Place a pretzel stick each side of the buttons for arms. Then draw a small, straight line between the eyes and top button with the orange frosting pen to make the carrot nose. Repeat this to make 3 more snowmen (4 in total). Sprinkle your festive sprinkles or silver balls over the chocolate, without getting too close to your snowmen.

Leave to set at room temperature or in the refrigerator for about 2 hours. When set, cut or break into chunks.

Store in an airtight container at room temperature, or in the refrigerator if your room is very warm, for up to 2 weeks.

Use your imagination here to make different creations such as reindeer faces!

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients

Method

More Christmas Recipes

View all

Air Fryer Mince Pie Lattice Slice

by Clare Andrews from The Ultimate Air Fryer Cookbook: 15 Minute Feasts

Rick Stein’s Mini Brioche Toasts with Whipped Feta, Fresh Figs and Pickled Walnuts

by Rick Stein from Rick Stein’s Christmas

More Confectionery Recipes

View all

Nadiya Hussain’s Chocolate Salami

by Nadiya Hussain from Nadiya’s Fast Flavours

Three Ingredient Oreo Fudge

by Sarah Rainey from Three Ingredient Baking

More Recipes from Baked In One

View all

Fitwaffle Speculoos Cheesecake Bars

by Eloise Head from Baked In One

Fitwaffle’s White Chocolate Cheesecake Bars

by Eloise Head from Baked In One

Get our latest recipes, features, book news and ebook deals straight to your inbox every week