Recipes>Prawn Recipes
Gnocchi with Langoustines, Tomato and Cream
by Theo Randall from Pasta
This tasty gnocchi recipe makes for a delicious main meal that seafood fans will love. The langoustines are cooked gently in sweet tomatoes, wine and cream.
Discover more delicious Prawn recipes
From aromatic curries to quick stir fries
From the book
Pasta
Theo Randall
Buy From
Introduction
Langoustines are probably my favourite shellfish of all, but can be hard to get hold of. Ideally, this recipe would be made with fresh langoustines – or better still, live ones that you boil yourself, but you’re more likely to find them cooked and frozen. If you’re in Scotland it’s a great dish to make, because langoustines are easily available there and don’t cost the earth – unlike in London, sadly.
If you can’t get hold of langoustines, a good alternative is live crayfish, a freshwater crustacean. Any decent fishmonger should be able to order some for you.
Tags
Ingredients
| 2 tbsp | olive oil |
|---|---|
| 1 | garlic clove, finely sliced |
| A pinch | of dried chilli flakes |
| 300g | peeled cooked langoustines |
| 10 | basil leaves, chopped |
| 50ml | dry white wine |
| 250g | ripe plum tomatoes, skinned, deseeded and chopped |
| 50ml | double cream |
| 500g | potato gnocchi |
| Sea salt and freshly ground black pepper |
Method
Heat the olive oil in a large frying pan, add the garlic, dried chilli, langoustines and basil and cook for 1 minutes over a high heat, until there’s a little colour on the langoustines. Add the white wine and simmer until reduced by half. Add the tomatoes and cook for 5 minutes. Add the cream and cook for a minute longer.
Add the gnocchi to a large pan of boiling salted water and cook for 2-3 minutes, until they rise to the top of the pan. Remove with a slotted spoon, drain and add to the sauce, together with a spoonful or two of the gnocchi cooking liquid to loosen the sauce if necessary. Toss together gently, season and serve.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Theo Randall recipes
View all
Penne with Cime di Zucca and Datterini Tomatoes
by Theo Randall from Verdura
Roasted Sweet Potato and Zucchini Risotto
by Theo Randall from Verdura
More Prawn Recipes
View all
Prawn Fritters – Cucur Udang
by Julie Lin from Sama Sama
High-Protein Prawn and Chorizo Orzo
by Niall Kirkland from The Good Bite Lite
More Pasta Recipes
View all
Mary Berry’s Freezer Mac and Cheese
by Mary Berry from Mary 90: My Very Best Recipes
Mary Berry’s Veggie Mushroom Lasagne
by Mary Berry from Mary 90: My Very Best Recipes
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
