Recipes>Aubergine Recipes
Grilled Aubergine Salad
by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts
Easy
Serves 6
Grilled aubergine salad from Sophie Grigson. This mouthwatering vegetarian dish is made up of aubergines, crushed garlic, red wine vinegar and mixed herbs.
Discover more delicious Vegetarian recipes
Inspired meat-free meals for every occasion
From the book
My Kitchen Table: 100 Vegetarian Feasts
Sophie Grigson
My Kitchen Table: 100 Vegetarian Feasts
100 delicious recipes to build your vegetarian repertoire
Delicious vegetable side dishes with a twist
Classic no-fuss recipes for easy midweek meals
Buy From
Introduction
A favourite salad of mine – a dark gleaming mass of aubergines, smoky and rich with a garlicky hiss. Grilled aubergine slices, simply salted, then brushed with oil and seasoned before grilling, are good hot, too.
Tags
Ingredients
| 2 | large aubergines |
|---|---|
| Salt | |
| 2–3 tbsp | chopped fresh mixed herbs, including flat-leaf parsley, basil and/or chives |
| For the dressing: | |
| 1½ tbsp | white or red wine vinegar |
| 1–2 | cloves garlic, peeled and crushed |
| 7 tbsp | extra-virgin olive oil |
| Salt and freshly ground black pepper |
Method
To make the dressing, mix the vinegar with the garlic, pepper and a little salt. Whisk in the olive oil a tablespoonful at a time.
Slice the aubergine into 1cm (½in) thick discs. Sprinkle lightly with salt and leave for 30 minutes to 1 hour. Wipe dry with kitchen paper. Toss with half the dressing. Grill, close to the heat, until browned on both sides. Toss with enough of the remaining dressing to moisten, then leave to cool. Toss with the chopped herbs and serve.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Vegetarian Recipes
View all
Jamie Oliver’s Fragrant Veggie Filo Tart
by Jamie Oliver from Eat Yourself Healthy
Jamie Oliver’s Curried Fried Eggs and Grain Salad
by Jamie Oliver from Eat Yourself Healthy
More Aubergine Recipes
View all
Mary Berry’s Fragrant Chicken Traybake
by Mary Berry from Mary 90: My Very Best Recipes
Bubala’s Baba Ganoush
by Marc Summers from Bubala
More Salad Recipes
View all
Jamie Oliver’s Steak and Sticky Aubergine Salad
by Jamie Oliver from Eat Yourself Healthy
Alison Roman’s Lemony White Beans and Escarole with Anchovy and Parmesan
by Alison Roman from Nothing Fancy
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
