Recipes>Rum Recipes

Habanero Rum

by DK Publishing from Craft Spirits

Easy

Make your own Habanero Infused Rum with this simple recipe from Craft Spirits. This tipple makes an excellent edible gift.

Discover more delicious Christmas recipes

The best festive mains, sides, desserts and bakes

From the book

Craft Spirits

DK Publishing

Buy From

Introduction

Sweet, spicy, and tropical, most rums respond well to complementary infusions. They can improve rum-based, tropical cocktails such as the Mai Tai. Lighter, younger rums are better at picking up the infusion’s flavours.

Add spice but beware –fiery habaneros will overwhelm an infusion if left for too long.

Infusing time – 12-24 hours.

Tags

Ingredients

Essential kit

What you need: 1-litre airtight jar, sterilized, fine kitchen strainer, muslin or coffee filter

Method

Gather all your equipment. Thoroughly wash all of your flavouring ingredients. You can also use small jars, making several infusions from the same bottle.

Prepare your ingredients and place the habanero peppers in the base of the jar.

Fill the jar with the rum. Lightly stir with a wooden spoon to distribute the infusing ingredients. Cover the jar tightly.

Shake the jar lightly a few times. Examine to ensure no impurities are inside. Store in a cool, dry place away from sunlight.

Check your infusion daily, shaking lightly to distribute the flavours. After three days, taste it every day until you achieve the desired flavour.

When the infusion is ready, transfer into a jug then strain into the clean jar using your strainer. Then strain it again using the muslin, and serve.

The next level Counterbalance the habanero’s considerable heat by adding in 1–2 tbsp honey or agave syrup.

What you need: 1-litre airtight jar, sterilized, fine kitchen strainer, muslin or coffee filter

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients

Method

More Christmas Recipes

View all

Mary Berry’s The Ultimate Chocolate Roulade

by Mary Berry from Mary 90: My Very Best Recipes

Rick Stein’s Braised Fillet of Haddock With Chestnut Mushrooms and Chestnuts

by Rick Stein from Rick Stein’s Christmas

More Drink Recipes

View all

Nigella Lawson’s Non-alcoholic Mistletoe Cocktail

Nigella Lawson’s Mulled Cider

by Nigella Lawson from Nigella Christmas

More Rum Recipes

View all

Pineapple and Rum Marinade

by Levi Roots from Grill It With Levi

Andi Oliver’s Rum and Ginger Braised Pork Ribs

by Andi Oliver from The Pepperpot Diaries

Get our latest recipes, features, book news and ebook deals straight to your inbox every week