Features

How to cook and prepare Dover sole with Rick Stein

by Elizabeth Young

published on 8 January 2015, last updated on 4 February 2022

In an exclusive video guide created to accompany the release of his cookbook, Fish and Shellfish , Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain’s best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.

View all

Recipe Collections

Recipes you’ll love from Nadiya’s Quick Comforts

We all love a good serving (or two, or three…) of homemade comfort food, but many recipes for hearty, flavour-packed dishes can take time and effort. Here to change that…

Features

Ottolenghi SIMPLE TOO: 5 things we can reveal so far

In 2018, Yotam Ottolenghi helped us elevate our everyday cooking with Ottolenghi SIMPLE, the hit cookbook that went on to sell over 1 million copies and became a perennial favourite…

Recipe Collections

Recipes you’ll love from The Greatest Traybake Cookbook Ever by John Gregory-Smith

Minimum fuss, maximum flavour. These are the principles that make savoury traybakes the perfect solution for dinner at the end of a long day, feeding a hungry crowd, and even…

Get our latest recipes, features, book news and ebook deals straight to your inbox every week